Among the huge number of home-made cakes, waffles baked in an electric waffle-iron at home occupy a special place. Experienced confectioners and culinary specialists have known about wafers for a long time. For example, Viennese waffles appeared about 120 years ago. In Russia, they learned about the first electric waffle irons in the middle of the 20th century, and they immediately gained extraordinary popularity. Almost every housewife had her own cooking secret. Today we will talk about the most interesting recipes for waffles without eggs, Viennese and Soviet. The popularity of such a dessert is due to the ease and simplicity of its preparation.
Viennese Waffles
These products differ from ordinary wafers in that their base is not crispy, but more like a soft biscuit. Dessert is baked in electric waffle irons, wafers have a lush, airy structure. Serve them with sauces of berries, condensed milk, chocolate or nuts. Most often they are served for breakfast, dessert or snack.
Soviet waffles
The secret of thin, unusually tasty waffles is the consistency of the prepared dough. It should be moderately thick, similar to homemade sour cream. In order for the waffles to not burn during baking , it is necessary to add a couple of spoons of any vegetable oil (refined) or a large spoon of starch to the dough. The baking time of products directly depends on the power of the electric waffle iron and the recipe of the dish itself. For example, dough mixed in butter or margarine will bake much faster than milk or kefir. On average, one cake is baked from 30 seconds to 4 minutes. It is not necessary to include sugar in the recipe for waffles, since cooked products can be stuffed not only with sweet fillings, but also with meat and mushrooms, as well as with paste or cottage cheese.
How to Make Viennese Waffles
We offer you a recipe for Viennese waffles without eggs for an electric waffle iron. From the proposed number of components, 6 square wafers are obtained. Take:
- 200 ml of milk;
- 3 g of baking powder;
- 200 g of flour;
- some salt;
- 1 tbsp Sahara;
- 75 g oils.
The cooking method is quite simple: take 100 ml of milk, salt, sugar and combine them, stirring until lumps dissolve. Add the rest of the milk and baking powder. The consistency of the test for egg-free waffles should be exactly the same as for pancakes. Lubricate the electric waffle iron with a brush with any vegetable oil and proceed to baking waffles. After baking in a waffle iron, take out the resulting product and, after the layer has cooled down, roll it up like a scroll. Voila - the tube is ready.
Lean waffles
To date, Viennese waffles without milk and eggs, which are cooked without high-carb ingredients, are considered to be a rather unusual recipe. The recipe is designed for 2-3 servings. To work, we need:
- one banana;
- 1/3 Art. Sahara;
- 1.5 tbsp. flour;
- 0.7 ml of water;
- ¼ Art. vegetable oil;
- cinnamon, soda.
Grind the bananas in a blender, add the remaining components, mix everything well. Pour two tablespoons of dough on each form and bake for about 5 minutes.
Diet Waffles
Dessert according to this recipe will be an excellent option for those who adhere to proper nutrition, diet, or fast. Such wafers will be able to eat people with lactose intolerance. For 8 servings of a prescription for Viennese waffles without eggs in a waffle iron, we need:
- 1 tbsp. rye or oatmeal flour;
- 2 tbsp. l olive oil;
- a pinch of salt;
- 1 tbsp. soy milk;
- 5 g of high-quality baking powder;
- a pinch of vanillin and cinnamon for flavor (optional);
- stevia.
The sequence of actions is no different from the previous recipe - everything is very simple and easy when an electric waffle iron is at hand.
Cooking Tips
For wafers without eggs, we combine milk and butter in a container. In a separate bowl, mix the flour, baking powder, vanillin, cinnamon, salt, add stevia and mix all the ingredients well. We connect both masses and work out a whisk. Want to make Viennese waffles without eggs in a waffle iron? According to the recipe, the dough should have a consistency similar to fat sour cream; if it is too dense, a little warm water should be added. We spread the dough in a baking dish and heat it for 4-5 minutes. When served with them, low-calorie fruits, such as kiwi, are best suited.
Healthy dessert
Homemade egg-free waffles can easily be prepared on their own in an electric waffle iron . If you want to cook thin products that are rolled into a tube and stuffed with various fillings, then it is better to use an old-style waffle iron.
Those who prefer the lush waffles, which are now most in demand, it is better to use an electric appliance for the production of Vienna. Cherry or apple jam, yogurt, fresh fruit, ice cream, cream, melted chocolate, condensed milk, nuts, etc. can serve as the filling. Take:
- 2.5 cups flour;
- 4 tsp vegetable oil;
- 2 2 ⁄ 3 cups of any vegetable milk (coconut, sesame, soy, poppy seeds);
- 4 tbsp. l ground flax seeds (egg replacement);
- ½ tsp turmeric
- 15 g of powder (baking);
- 4 tbsp. l Sahara;
- some salt.
For egg-free waffles, mix flour with sugar, baking powder, salt, turmeric, ground flax seeds. Add liquid ingredients and mix. Let the dough stand for 5-7 minutes so that the flax seeds have time to be fed with milk. We warm the waffle iron and put the dough in the mold, before which it is necessary to lubricate it with vegetable oil. We carefully transfer the baked products to the wire rack or plate, after they cool down a little, pour them with jam or other topping.
Waffles for the Soviet waffle iron: recipe without eggs
We recommend using this recipe and prepare thin wafers, from which you can then simulate wafer rolls and fill with various sweet ingredients. By the way, such a dessert without eggs is crispy and tasty, and in addition, waffles can be prepared from simple and affordable products that are always at hand. To make thin wafers, you need a special Soviet-style electric waffle iron. The essential products for making homemade egg-free waffles are listed below:
- 2 tbsp. flour;
- ½ tsp turmeric
- 2/3 Art. Sahara;
- salt;
- vanilla sugar (sachet);
- 100 ml R. oils;
- 1/3 tsp soda, slaked vinegar;
- 350 ml of water.
Cooking technology
Combine sugar, flour, turmeric, vanilla sugar, salt and butter, grind until crumbs are obtained. Add water, mix thoroughly (the mass can be whipped with a mixer) until a homogeneous consistency. The consistency of the mixture should be like thick sour cream or a dough for pancakes. We extinguish soda with vinegar or lemon juice, pour into the mass and mix again.
We heat the waffle iron and grease it with oil. In the middle of the form, pour a tablespoon of dough and close. Products should be baked until they have a dark golden color. Remember to periodically lubricate the mold with oil. This dessert bakes very quickly, so make sure that the waffles do not burn.
If you want to make horns or tubes, the products must be folded immediately after baking, because they harden very quickly. You can twist them with a cone, knife or just with your hands. As a filling, you can use cream from condensed milk, ice cream, whipped cream with sugar, custard. Some housewives advise not to twist the waffles, but simply to spread the filling on top of them.
Egg-free waffles
This dessert is perfect for adults and children who are allergic to eggs, or those who prefer lighter waffles. On average, 32 pieces come out of the resulting test. We will need:
- 125 g margarine or butter;
- 2 tbsp. flour;
- vanillin;
- 1 tbsp. Sahara;
- 500 (approximately) ml of milk.
To prepare a dessert, an electric waffle iron is needed, in which it is thin cakes that are baked. Push the oil in any container, add vanillin, sugar and flour to it. We take the milk and add it in small portions to the dough so that its consistency resembles thick sour cream. Please note: milk may be needed even less, it depends on the quality of the flour. Mix the dough well and proceed to baking: put one large spoonful of dough in the middle of the waffle iron, close the lid and press lightly. Baking one serving takes an average of one and a half to two minutes. We turn finished products into a tube or cone. Dessert can be eaten both without filling and with it. You can choose it at your discretion.