Fans of a healthy lifestyle and nutrition make their choice in favor of multicookers. And this is not surprising, because food prepared with the help of a smart appliance is not only tasty, but also healthy. The gentle method of heat treatment of products allows you to create not just a boiled or steamed dish, but a real culinary masterpiece.
Recipes for cooking in a slow cooker are full of variety, so you can easily find something suitable for a regular or dinner party.
One of the most popular breakfast options is an omelet, a dish that came to us from France. As you know, they cook it with beaten eggs and milk. Previously, housewives had to pay special attention to the cooking process, as in a pan, it can burn, and in the oven it doesn’t turn out to be magnificent or fall from an accidental slam of the door. The recipe for an omelet in a slow cooker will not take you much time and attention, and you will not have such troubles, because the special design of the kitchen gadget allows you to cook everything at the highest level.
A feature of cooking with this method is the minimum use of oils or fats. This option can be safely called dietary and recommended for people with chronic gastrointestinal diseases. Any recipe for omelet in a slow cooker can be included in the children's diet.
Experimenting with additives, creating a real summer mood at breakfast is not difficult, despite the cloudy weather outside.
Omelet is loved in many countries, because its delicate and mild taste does not compare with anything. The simplest omelette recipe in a slow cooker assumes the following products: 2-3 chicken eggs, a little milk, salt and sugar to taste. All components are mixed in a deep cup and sent to a slow cooker. It is worth noting that you do not need to beat for a long time, he will be able to quickly rise. We select “Baking” mode, the cooking time is from 10 to 20 minutes, depending on the model of the device.
The following omelette recipe in a slow cooker is complicated only by the addition of some product. It can be meat filling (sausage, sausages, smoked breast, boiled chicken, etc.), and vegetable, and sweet. Having chosen the filling to taste, it remains only to fill it with a mixture of eggs and milk and send to the slow cooker in the same mode. We leave the cooking time the same.
After the timer sounds, indicating the end of the cooking process, do not rush to turn off the device. Let the finished scrambled eggs obscure for a few more minutes, then it will be even more tender. The finished dish is cut into portions and decorated with sprigs of greens or slices of vegetables and fruits. Milk can be replaced with sour cream - the dish will become more magnificent.
If you have not yet acquired such a miracle technique, think about acquiring it. You do not have to regret the purchase. Not sure which model to choose? Evaluate photos of multicookers on manufacturers' websites, consult company consultants, after which you will probably be able to make the only right decision.