Meat fried at the stake is usually combined with a side salad of fresh salad, with potatoes or grilled vegetables. But there is another perfect combination - pickled onion to barbecue. The recipe can be anything! It all depends on personal preference. One thing is clear - to learn how to make pickled onions, it is worth everyone who considers himself a connoisseur of barbecue.
Surely this side dish will become one of your favorite.
How to pickle onion for barbecue? Option one
To prepare this snack you will need three medium-sized onions, three tablespoons of sugar, half a tablespoon of salt, seventy-five milliliters 9% of table vinegar, two hundred grams of water. Prepare the dishes in which the onions will be cooked. It is best to take a glass jar with a wide neck or a bowl that you can cover with a plate or a lid. Peel the onion and chop it with rings, transfer to the dishes. Put a pot on the stove, pour water with sugar and salt there. Stir occasionally, bring to a boil. Add the vinegar, turn off the stove and fill the onion rings with another hot marinade. Close tightly with a plate or lid and allow to cool. Then put in the refrigerator. Onions prepared in this way can be eaten immediately after cooling, but after a day it becomes especially tasty. Take it with you to nature, and your friends will certainly be shocked by your ability to pickle kebab onions.
Culinary talent will be appreciated.
How to pickle onion for barbecue? Second option
This cooking method came from Greece. To do this, you need three medium-sized onions (take a sweet onion for salads), one hundred milliliters of olive oil, seventy-five milliliters of balsamic vinegar and oregano. Salad onion varieties differ from others in a sweeter taste. Sometimes such a bow is called Spanish or red, although the color will not necessarily be just that. Varieties are called Carmen, Exhibition or Red Baron. This recipe is best for lamb, but other types of meat will be quite tasty. So, peel the bulbs from the husks, chop the rings and put in a bag. It should be strong and without holes, you can take a sleeve for baking. Pour olive oil, vinegar and fresh herbs into the bag. Close and tie the bag tightly, shake to mix everything, and leave for eight hours for marinating.
In addition to eating directly, such onions are tasty as a component of salad with fresh vegetables.
How to pickle onion for barbecue? Third option
This is a particularly original recipe. It will require small onions, which will turn out to be very piquant and tasty. Take half a kilogram of small onions, two liters of apple vinegar, one hundred and fifty grams of cane sugar, salt, black pepper, hot red pepper, French mustard, cloves, bay leaf. It is better to start cooking a month before the start of the barbecue season, this will turn out to be a real delicacy. Peel the onions, soak in two liters of water with salt. Prepare glass jars and make a marinade of sugar, vinegar, mustard and pepper. Arrange onion, bay leaf, cloves and hot pepper in each jar, pour the marinade and tightly close the lid. Put in the refrigerator. The dish will be ready in a couple of weeks.