Tasty dish - roast with mushrooms

In the autumn, dishes from vegetables and mushrooms are especially popular . These components are perfectly combined with each other, complementing each other. Various ingredients can be prepared from these ingredients. Roast with mushrooms is a delicious and easy-to-create autumn dish. You can cook it with both fresh and canned forest products. We will consider both options.

The first recipe. Canned mushrooms

This is quite a good treat. The cooking process does not take much time. The potato is tender, with a light aroma of forest mushrooms.

To prepare a delicious dish you will need:

• one pinch of salt (iodized);
• a kilogram of potatoes;
• half a kilogram of forest mushrooms (canned);
• twenty grams of spices for fried potatoes;
• sunflower oil (required for frying).

Cooking with potatoes in a pan: a step-by-step recipe

1. First, heat the pan. Then pour in the oil and heat it. Then send the mushrooms there. In doing so, pre-squeeze them so that the glass is excess liquid.
2. Let the mushrooms boil.
3. Then peel the potatoes, cut into small pieces.
4. Put them in a pan with mushrooms that are already boiling. Then mix all the ingredients.
5. Cook on very low heat with the lid open. So all the liquid evaporates.
6. Add spices and salt while cooking. Remember that canned mushrooms are already salty. Therefore, add it a little so as not to overdo it. In the process of cooking roast with mushrooms is changed by a spatula. Serve the dish warm or hot, in the heat of the heat.

The second recipe. Fresh mushroom roast

To create a dish you will need:

• six potatoes;
• fifteen pieces of mushrooms (chanterelles, white, boletus);
• salt (to your liking);
• vegetable oil (needed for frying);
• thirty grams of butter.

Roast with mushrooms. Step-by-step cooking process

1. First clean the mushrooms and wash them thoroughly. Then cut them into small cubes.
2. Then put in an already heated pan with oil.
3. After simmering mushrooms under the lid for thirty minutes. In this case, the fire should be small.
4. Wash the potatoes at this time. Then clean it, then cut it.
5. When the water evaporates from the fungi, add butter.
6. Then transfer the potatoes there.
7. Then mix the dish, cover. Fried mushrooms stew until cooked for about thirty minutes. Add salt to the dish five minutes before cooking. Served with mushrooms with mayonnaise or sour cream. It is best to eat the dish warm.