Every housewife is well aware that a house filled with mouth-watering smells of fresh pastries always exudes comfort, care and love. This is probably why every woman has her own, special recipes for delicious pies, rolls and pancakes in her luggage. Indeed, it is often baked goods that become the hostess's calling card and an indicator of her culinary skills. To fill up the gastronomic collection of unique dishes and fill your home with mouth-watering flavors, the proposed recipes for pork pies will help.
General manufacturing principles
Such pastries can be prepared from butter, chopped, yeast, puff and even shortcrust pastry. With regards to the basics, there simply are no restrictions; everything is determined only by your preferences and the availability of products in the refrigerator. Among other things, having a drop of imagination, you can cook a delicious pork pie with French traditions from jellied dough.
To choose meat for such baking should be especially careful, since the taste of the finished dish depends on this product in many ways. It is advisable to give preference to steamed pork, without many veins and too thick layers of fat.
The meat for such a pie can be simply chopped and minced. In addition, it can be fried in advance or added raw - it all depends on the recipe chosen and, of course, the time allotted for cooking.
As for the additional ingredients, onions, cabbage, herbs, carrots, mushrooms, various spices and spices are often added to the filling of such baking. But most often domestic hostesses prefer to please their family with hearty pies with pork and potatoes.
Typically, such a treat is cooked in the oven. But baking in a slow cooker and even in a pan is quite acceptable.
Description
In general, there are a lot of cooking options, you just have to choose your favorite recipe and surprise your household with a delicious, nutritious and aromatic pork pie. Such pastries almost instantly disappear from the table. Moreover, if you submit it hot, directly from the oven.
By the way, oddly enough, the calorie content of such a dish is quite small - only 200-300 kcal per 100 g. So those who are worried about their figure have nothing to worry about, enjoying the next bite of delicious pastries.
Pork pie
Such a treat is always very tasty and nutritious. And the cooking process itself is not so complicated as it might seem at first.
Prepare in advance:
- 450 g of flour;
- 200 g of fat;
- 100 ml of milk;
- 1 kg lean pork;
- egg;
- 0.4 l of chicken stock;
- 10 g of gelatin;
- a teaspoon of sage;
- as much thyme;
- salt and pepper to your taste.
Recipe
First of all, sift the flour, forming a slide from it. Then, in its center, make a small depression and drive into it the yolk separated from the protein. In this form, leave the workpiece aside.
In the meantime, melt the prepared fat in milk by placing the products in a hot pan. Try to keep the fire low. After the lard has melted, bring the mixture to a boil.
Add a hot mass, not waiting for cooling, add to the center of your flour hill. Now use a spoon to gently mix the foods.
Knead the dough continuously for several minutes. As a result, you should get pretty fluffy, airy mass. Wrap it in polyethylene and send it to a warm place for half an hour.
At this stage, you can already turn on the oven by setting the temperature to 180 degrees.
Cut the pork into small pieces, then add to it all the prepared spices and 3 tablespoons of the broth.
After the dough has settled, cut off about 2/3 of it, and return the remaining slice to polyethylene. Roll out the taken lump and put it into the baking dish, cutting off irregularities. Form beautiful sides.
Gently lay the meat filling evenly. Now it remains only to roll out the deferred piece of dough and cover it with the formed structure. At the same time, do not forget to trim the excess and make the edges beautiful.
Make a small hole in the center of the pie and pour the broth through it. Lastly, you can decorate your pastries with the remaining pieces of dough. Grease the top of the pie with yolk.
Send your billet to the preheated oven for 2 hours. Then grease the top with the egg again and put in the oven for another 10 minutes.
That's all, the fragrant and very mouth-watering pork pie is ready! It remains only to bring him to the table and call the household.
Yeast dough pie
Such a treat is deservedly considered one of the most popular dishes among domestic hostesses. To prepare it, you will need:
- 600 g of flour;
- 2 eggs;
- 3 tablespoons of vegetable oil;
- 2 teaspoons of dry yeast;
- as much sugar;
- half as much salt;
- 0.3 l of milk;
- 1 kg of pork;
- large onion;
- 2-3 cloves of garlic;
- spices to taste.
How to bake with your own hands?
First of all, you need to prepare the basis of the future pork pie - dough. To do this, mix sifted flour, salt, sugar and yeast. Then eggs, warm milk and butter should be sent to this mass. Knead the soft dough and leave it in the room for half an hour.
Now you can start preparing the filling. Meat, garlic and onions should be finely chopped, salt, pepper and mix thoroughly.
Mash up the dough, forming a big circle out of it. Put the filling in the center. Gather the edges of the figure and pinch. Mash the ball, giving it the shape of a flat cake.
Such a cake should be baked for half an hour at 180 degrees.
Pork and Potato Pie Recipe
In general, such pastries can be cooked with any kind of meat. But it is with pork pie that it turns out to be extremely juicy, tasty and aromatic. To prepare this dish you will need:
- 0.5 kg of minced pork;
- clove of garlic;
- small onion;
- 2 large potatoes;
- 2 tablespoons of flour;
- the same amount of vegetable oil;
- 300 ml of broth;
- salt and pepper to taste;
- 2 tablespoons of tomato paste;
- egg;
- 0.5 kg of shortcrust pastry.
Manufacturing process
First clean and rinse all prepared vegetables. Cut the onion into small cubes, pass the garlic through a press or chop with a grater. Fry them in hot oil so that they soften.
Now send minced meat to the pan. It should be fried until a delicious brownish crust appears on the meat. Then add flour to the mixture, mix all the products well and cook for a few more minutes.
At the end, send the tomato paste, broth and diced potatoes to the pan. Bring all this to a boil, then reduce the power of the stove and simmer until fully cooked. Now it remains only to season the mixture with spices and remove from heat. Set the prepared filling aside until it cools completely.
Divide the prepared dough into two parts, each of which roll out into thin layers. Transfer one of them to a baking dish greased with a drop of oil. Transfer the filling that has cooled down to this moment to the dough, forming a uniform layer. Cover the pie with the second layer, securely fasten the edges so that the juice does not leak out during baking, and cut off the excess.
Lubricate the top of the structure with whipped yolk and make a small hole in the center, which is necessary for the steam to escape. Bake a pie with pork and potatoes in the oven, heated to 200 degrees, for half an hour. After the specified time, its top is appetizingly browned and becomes crispy.
In general, the preparation of such a gastronomic masterpiece will take you about an hour and a half. But believe me, the result is worth it. And to make sure of this you will be helped by the laudatory reviews of your household, who will surely eat the cooked cake with enthusiasm.
Little tricks in the end
In some cases, even step-by-step recipes with photos do not reveal all the secrets of preparing this or that treat. This is especially true for baking, the process of creating which is always shrouded in many different secrets, making it much better. That is why, so that your pork pie really succeed, use the tips of experienced chefs.
- If you are not completely confident in your oven and worry that the dish may burn, be sure to use the cooking parchment in the process.
- If, during baking, the top of the pie becomes too ruddy, while its filling remains raw, cover the mold with foil. This will give you the opportunity to rectify the situation in time and prevent damage to the treats.
- To make the pork pie cooked in the oven really beautiful and appetizing, it is necessary to grease its top with an ordinary egg yolk before sending it to the oven. Before this, it is desirable to mix it with a small amount of water.
- To prevent the tip of the cake from accidentally bursting during heat treatment, pierce the raw dough in several places. To do this, you can use a fork or a toothpick.
- If the pork pie acts as the main treat, it should be served still hot, straight from the oven. But as a simple snack, this bakery is incredibly beautiful. So do not be afraid that it will cool and deteriorate.