Brown rice is very useful when compared with other varieties, in addition, the product is very nutritious. It contains not so many harmful substances that white grain has. The technology for preparing such a product is simple, but you need to know certain rules on how to make brown rice in a slow cooker.
Ready time
Cooking time starts from the soaking period. Any grain must be soaked before cooking, so that starch comes out of it and it is ready for further processing under the influence of temperatures. Brown rice in a slow cooker must be cooked according to the standard of 45 minutes, but if it is not of rough grades, then the period is reduced by a quarter of an hour.
The ingredient is soaked about 4 hours before its preparation, the longer the grain, the longer it needs to be left in the liquid. The maximum soaking time is 8 hours. If the dish is cooked in the morning, then the ingredient should be soaked overnight, if for dinner, then soak in the morning.
It will take half an hour from the moment the water boils, it is the minimum indicator; some varieties will need to be cooked for about 45 minutes. It is not recommended to hold longer, otherwise it will turn out a mass that resembles glue. After 40-45 minutes of cooking, brown rice in a slow cooker will lose its beneficial properties.
Classical cooking
For those who do not know how to cook brown rice using a multi-cooker, it is recommended to use the standard cooking method:
- Rice is placed in a bowl of equipment, and water is poured. For the correct proportion, you need to take half a liter of water per glass of cereal.
- Then the device closes, and the timer starts for 30-45 minutes, depending on the selected variety.
- When the technique has finished cooking, you can leave the dish inside for more swelling, but this is not necessary.
Here's how to cook brown rice without any additives, using not the usual pots, but a special technique.
Cooking in the Redmond multicooker
Many people who have chosen a Redmond multicooker are wondering how to make brown rice properly so that it does not burn. Therefore, the recipe for how to cook brown rice in the Redmond slow cooker using milk porridge as an example will be described below:
- First, you need to get a bowl of equipment and grease it with butter, this is what will save the dish from burning.
- One and a half liters of milk is poured into it, and 0.4 kg of rice is put in and sugar and other spices are added to taste.
- The lid of the device closes and the cooking mode of the milk porridge is set.
- After a certain time, the dish will be ready.
If you just need to cook brown rice in a slow cooker, then you need to pour water, throw salt and spices and add grain. After closing the lid, set the cooking mode of cereals (rice). As a rule, for such cereal the program is set to 50 minutes, but this time can be used in case of cooking without soaking, if soaking was carried out, then you need to open the lid 15 minutes earlier.
Rice with vegetables
To prepare such a recipe, you will need to choose any vegetables to taste, you can use carrots, onions, peppers, peas and other types of products. All of them are cleaned and cut into any shape. After this, the products are placed in the multicooker bowl, the frying mode is set. The lid closes, the device turns on, and frying should take place no more than 10 minutes.
Then you need to pause and open the lid, brown rice is poured inside, water is added in the desired proportion, and the lid closes again. Now the “Rice” mode is set, in some devices - “Buckwheat”, and after cooking the technician will give a signal of completion. Such a dish will be not only useful, but also hearty, tasty.
You can make brown rice in a slow cooker, the recipe of which is described above, or you can cook cereals separately, and while it is cooking, fry vegetables in a pan with the addition of soy sauce. After cooking, mix cereals and vegetables, and then serve.
Gourmet recipe
To make a very tasty dish, you must:
- Brown rice - 1 tbsp.
- Asparagus - 8 stems.
- Cherry Tomato - 8 pcs.
- Carrots - 1 pc.
- Cheese - 70 g.
- Spices and salt.
- Green peas - 150 g.
- Champignons - 80 g.
- Lemon juice - 1 tsp.
Cooking Technique:
- The cereal is washed and placed in a bowl, lemon juice, salt and spices are added, and then water or broth is poured. Set the mode for rice and leave to cook.
- At this time, all vegetables must be washed, chopped, and when the rice is almost ready, add them to the middle and leave to cook for half an hour in the "Pilaf" mode.
- Before serving, cheese is prepared, grated. During the serving, warm rice is sprinkled with cheese.
This recipe is perfect for vegetarians and just as an addition to meat or fish. As spices, it is recommended to use rosemary or thyme.
Tips
When making brown rice in a slow cooker, it is recommended to use some tricks that will make the final dish tastier:
- It is better to salt the cereal at the very end or 10-15 minutes before the end.
- The product is ideally revealed when adding any kind of oil.
- Saffron, turmeric and any pepper are suitable as seasonings for such cereals.
- Sushi is excellently made from this variety, but you need to choose round and short grains.
Conclusion
When you know how to cook brown rice in a slow cooker, you can use different recipes and make excellent side dishes that are suitable for any table, whether it is festive or daily. In addition, in a slow cooker, you can initially fry the meat, and then add the cereal there and cook everything together, for a dish to which nothing else will be served.