A goose liver paste almost always includes a large number of either extra or obscure components. It is best to cook such a dish at home. Further in the material will be given several recipes for goose liver paste, which you can easily cook yourself.
First option
It can be called the most common. To get the right and tasty treat, you must strictly follow the recipe and the proportions of the products:
- half a kilogram of goose liver;
- one hundred grams of pork fat;
- three onions;
- two carrots;
- 200 milliliters of milk;
- two teaspoons of salt;
- a teaspoon of allspice;
- half a teaspoon of nutmeg.
Cooking process
As mentioned above, in order to prepare a quality goose liver paste at home, it is necessary to strictly observe all that will be indicated below. You need:
- Rinse the carrots and onions, peel and cut into small pieces (the form does not matter).
- Next, heat the pan on the stove and, as soon as it is hot, put the pork fat.
- While it will melt, cut a goose liver into medium sized pieces. If possible, remove films and fibers from them.
- Now pour the prepared onions and carrots into the pan. Fry them until golden brown.
- Immediately after this, add the chopped liver. We prepare all the ingredients until the by-product darkens.
- After that, remove the pan from the heat and leave it for 10 minutes to cool all the contents.
- Now all the components for the home goose paste must be passed through a meat grinder. You can also do this in a food processor.
- Next, the resulting mixture must again be put in a frying pan and heated, then add salt, spices and pour in the indicated volume of milk.
- All the ingredients are properly mixed and fried over medium heat for five minutes.
- Transfer the finished goose paste to the dishes in which you plan to store it, and immediately place in the refrigerator for at least two hours.
ATTENTION! If at the last stage of cooking the consistency seemed to you not homogeneous enough, you can again pass everything through a meat grinder and fry again.
Second recipe
Another interesting way to cook goose liver paste at home. For him you need these products:
- 600 grams of goose liver;
- three shallots or one onion;
- one carrot;
- one hundred milliliters of cream with a fat content of 15 percent;
- two servings of butter (one - 20 grams, the second - 50 grams);
- two tablespoons of vegetable oil;
- salt and black pepper.
How to cook?
In general, cooking goose paste does not take too much time. The main thing is to observe all the features of the process. Proceed:
- Goose liver should be washed, dried with a paper towel, cut into medium sized slices and remove the veins.
- Pour the indicated amount of vegetable oil into the pan and add a portion of butter 20 grams. Leave to dissolve over low heat.
- After that, put the liver there and fry it over medium heat. Each piece must be kept for 6 minutes on both sides.
- Once everything is fried, you can add salt, pepper and cream.
- Stir everything and continue cooking for two minutes over low heat.
- Now you need to peel and wash the onions and carrots. Then they are cut into small cubes and separately fried in vegetable oil until soft.
- Once the liver has cooled, it must be laid out in a separate bowl and processed with a blender to a homogeneous consistency.
- After that, immediately mix the resulting mass with vegetables and again beat thoroughly with a blender.
- You need to try the mixture and add spices to taste.
- Now the finished goose paste must be laid out in the dishes in which it will be stored.
- Next, you need to melt the remaining 50 grams of oil and pour the product on top so that it does not dry out. After it hardens, the dish can be served at the table.
Goose liver pate with ham
Quite an unusual, but no less tasty, version of this treat. For its preparation, the following ingredients are needed:
- 400 grams of goose liver;
- one carrot;
- one onion;
- 60 grams of butter;
- half a teaspoon of table salt;
- a pinch of ground black pepper;
- 70 grams of olive oil;
- 100 grams of ham.
Recipe
To get a delicious goose paste with ham, you just need to follow the instructions below. Namely:
- Divide the ham into small cubes.
- Wash carrots and onions, peel and cut into medium sized slices.
- Heat olive oil in a frying pan, then pour ham there and cook until golden brown. Once it is ready, lay it separately on a saucer.
- Now you need to rinse the goose liver. Then it is dried with a kitchen towel and cut into three parts. They must be fried in a pan over high heat for three minutes (in the same oil in which the ham was fried).
- After that, vegetables are poured into the liver. Everything is covered and stewed until the carrots and onions are soft.
- The prepared ingredients must be cooled, and then processed with a blender. The procedure must be performed until a mass of homogeneous consistency is obtained.
- Home-cooked goose liver paste is laid out in a separate container and mixed with previously prepared ham.
- Next, you need to melt a little butter and pour the paste on it, and then put the dishes in the refrigerator for 60 minutes to set.
Goose liver paste and red lentils
This is the next interesting option for such a treat. To prepare it, you will need:
- one hundred grams of lentils;
- 150 grams of goose liver;
- middle head of onion;
- half a teaspoon of sweet paprika;
- a piece of pork or goose fat;
- 50 grams of butter at room temperature;
- salt.
Cooking Pate
This recipe will take a little longer. Do the following:
- Rinse and boil the lentils.
- While it is preparing, it is necessary to peel and chop onion into small pieces.
- The liver also needs to be washed, dried with a paper towel and cut into medium-sized squares.
- Now you need to heat the pan and melt the prepared fat on it.
- Immediately after this, it is necessary to properly fry the onions together with the liver over a small fire, adding paprika during cooking.
- By this time, lentils should be cooked. When this happens, drain the water from it and cool.
- It is also necessary to cool the liver with onions.
- Now in a blender bowl, put all the ingredients together with butter and grind until you get a mass of homogeneous consistency.
- After this, the resulting goose paste must be salted and refrigerated for two hours to freeze. After that, the treat is usable.
Recipe for goose liver paste with cognac
This is a rather interesting type of delicacy in terms of taste diversity. To cook it, you must take these products in strictly presented proportions:
- half a kilogram of goose liver;
- three onions;
- four cloves of garlic;
- two carrots;
- 300 grams of fat;
- 200 milliliters of milk;
- two teaspoons of salt;
- a teaspoon of allspice;
- two thirds of a teaspoon of nutmeg;
- 50 milliliters of cognac.
Prescription paste preparation
In order for the delicacy to turn out tasty the first time, you must strictly follow the sequence of all actions. Otherwise, you simply translate the products:
- Onions and carrots must be washed, peeled and chopped into small slices.
- Do the same with garlic.
- Wash goose liver and divide into medium sized pieces.
- Divide fresh bacon into small cubes, put it on a heated frying pan and fry until golden crust appears.
- Upon reaching the desired color, you must add previously prepared vegetables.
- Continue to fry all the ingredients until the onions, carrots and garlic also turn a golden color.
- At the very end, a liver is laid out in a pan. All this is fried for another two minutes. Then the fire is turned off, and the ingredients are laid out in a separate container until cool.
- After that, the entire workpiece is passed through a meat grinder or processed with a blender.
- Put the resulting mass into a preheated pan again.
- Pour milk with cognac there, add pepper, nutmeg and salt. Stir well and simmer an additional five minutes.
- Then everything again needs to be processed with a blender to make the consistency softer. After this, the almost ready paste should boil in a pan.
- Now it can be laid out in storage containers and put in the refrigerator for at least two hours.
If you did everything right, then in the end, according to any of the recipes, you will get a dish that will please family members and guests.