Chicken legs, wings or fillets are the most common products that housewives most often use for their culinary experiments. You can cook them, perhaps, in a million different ways. But today we offer a simple and very quick recipe - chicken in soy sauce in a slow cooker. Kitchen "helpers" greatly facilitate the work of housewives, and the cooking time is reduced, which cannot but please busy modern women.
Sweet and Sour Chicken with Sesame Recipe
Through the use of a slow cooker, the meat is very juicy and tasty. But the ginger and soy sauce that we will use to prepare the marinade gives an unusual and peculiar flavor to the dish. Honey will add sweets and slightly muffle the obvious salty taste of soy sauce. Moreover, depending on the type of honey that is used for cooking, the taste of meat will also change.
Pan-fried chicken legs, as they say, a relic of the past. Today, housewives strive to cook simple and quick, but effective in serving and original in taste dishes.
Essential Ingredients
- Chicken legs (chicken or fillet) - 500 grams.
- A pair of table. tablespoons of honey.
- A pair of garlic cloves.
- 6-7 tablespoons a table. soy sauce.
- Two tablespoons grows. oils.
- Of the spices you will need salt, turmeric, ground black pepper, paprika and a pinch of red hot pepper.
- At will - sesame for sprinkling.
Stage One: Chicken
To begin with, we will determine the meat. Chicken in soy sauce with honey in a slow cooker can be different. If you chose the legs, then they must be cut into three parts. Cut the chicken breast into portioned cubes. Wings - leave in its original form. Do not forget to rinse the meat under running water. Even if it was bought in a trusted store, a chicken cleaning shower will never hurt.
After “bathing”, dry the chicken with a paper towel and rub it with spices. It is better if they are fragrant and rich. In this case, the meat is saturated with smells from the inside, which will add even more saturation to the taste of the dish.
Stage Two: Marinade
Pour soy sauce into bulk dishes. We put honey. If it is too thick, you should first melt it in a water bath or in a microwave. Garlic must be peeled and chopped using a special press. Add it to the marinade.
It remains to immerse the chicken in the marinade and put in the refrigerator for a couple of hours. Mistresses say that chicken in soy sauce in a slow cooker will be more aromatic and tasty if the meat has been in the marinade for about a day. In general, the longer it marinates, the better.
Stage Three: Cooking
After the meat is pickled and saturated with the aromas of spices, it can be sent to a slow cooker. At the bottom, be sure to add a couple of drops of vegetable or olive oil so that the meat does not burn. Cooking chicken in honey and soy sauce in a slow cooker is very fast. For cooking it will be enough 30-35 minutes.
If desired, you can pre-fry the chicken on both sides until a delicious crispy crust forms. During cooking, it is also recommended to turn the meat so that it is cooked evenly.
Cooked chicken in soy sauce in a slow cooker will be very saturated in color. It is recommended to serve it on a bright green leaf of lettuce; it will best “shade” the golden-ruddy surface of the meat. Sprinkle sesame seeds on top.
Breaded Chicken Breasts
Breaded chicken in soy sauce in a slow cooker is cooked in twenty to thirty minutes. But despite the simplicity of preparation and the availability of ingredients, the dish will become an exquisite note on the festive table. As they say, he will not be ashamed of the assembled guests.
- Chicken fillet - three pieces.
- Breadcrumbs.
- Ginger.
- Soy sauce.
- A tablespoon of honey.
- Salt.
- Spices for chicken.
- Pepper, paprika, turmeric.
For this recipe, it is recommended to take chicken fillet. But if there are no breasts at hand, then the legs, thighs, legs, and even wings will do. The meat must be washed, dried and beaten with a kitchen hammer. When beating chicken excess moisture comes out of the fillet, which makes it possible for the meat to be better saturated with spices and soak in marinade.
We will marinate the chicken breast in a mixture of soy sauce, grated on a fine grater of ginger root and a tablespoon of liquid honey. We mix all the ingredients and slightly heat in a water bath. Immerse the chicken and marinate for half an hour. If the sauce is warm or even hot, then the process is an order of magnitude faster. Putting food in the refrigerator is not required.
Bread the pickled chicken fillet chops and fry in the multicooker bowl on both sides. Make sure that the breading is not burnt. We spread the meat on a plate, decorate with fresh herbs, a slice of lemon. Such a chicken in soy sauce in a slow cooker is very aromatic and rich in taste. The recipes for its preparation are so simple and easy that even an inexperienced housewife can cope with them.