How to make a salad under a fur coat - a step-by-step description, recipes and recommendations

Salad "Herring under a fur coat" is not in vain so popular in our country. After all, it is, firstly, extremely original and attractive in appearance, and, secondly, incredibly tasty. In addition, it is suitable for every day, and for any celebration or family event, both as an appetizer and as a main dish. That is why there are a hundred (or even more) options for its preparation. Rather, the ingredients - the main components are almost always the same, but the design ... Here it all depends on the imagination of each mistress! And also, on what occasion is it planned to prepare it.

So, a salad with a rather unusual name is the most favorite dish. For this reason, he accompanies almost all of our holidays. Competition can make him, perhaps, another no less famous salad - Olivier. However, the “Fur Coat” should be prepared correctly, and decorated and served as you wish.

In the article we will consider what the phrase “herring under a fur coat” implies, and how to make a salad so that it really matches its name.

What is included in the composition?

The first thing any recipe starts with is listing the important components that make up its composition. That is why we will primarily study this issue. So, to prepare the classic salad "Herring under a fur coat", you must prepare the following ingredients in advance:

1. Salted herring. You can buy a whole and gut it yourself at home. For those who do not want to get their hands dirty or pore over the separation of the necessary parts of the fish from the intestines, scales, bones, etc., the finished option is suitable. A package of herring fillet can be purchased at any grocery store or supermarket.
2. Potatoes. It is better to choose a larger and softer one. So that when making the classic salad “Herring under a fur coat”, you don’t have to bother with cleaning for a long time, and then, while eating, do not choke on large sticky pieces.
3. Beet. This important ingredient should be very juicy and ripe. This is necessary so that the salad is well saturated and at the same time looks very beautiful and bright. Therefore, it is best to choose one very large purple vegetable than several small ones.
4. Carrot. The next ingredient should also be purchased larger. Let it not be visible - after all, it will hide deep in the layers, but it is carrots that will give the salad a special piquant taste and, again, juiciness.
5. Onion. It, of course, can easily be replaced with red or white. After all, it all depends on your own preferences. However, if you make a salad “Herring under a fur coat”, then the recipe obliges you to use the most common onion variety - onion.
6. Chicken eggs. There are no strict recommendations regarding this ingredient. Therefore, the hostess has the right to choose what suits her in terms of quality, price and appearance.
7. Mayonnaise. Best Provence. Because it was he who was included in the first salad recipe “Herring under a fur coat”.

You will also need the most standard and common component for all dishes - table salt. If desired, add your favorite spices. However, in this case, the taste obtained will be slightly different from the traditional one.

The correct proportion of components

Before proceeding to consider the recipe on how to make “Herring under a fur coat” salad, it is important to understand how many ingredients you need to prepare for it. Indeed, in order to get a truly delicious and traditional dish, you must strictly follow the recipe.

So, for the preparation of “Herring under a fur coat” salad, we purchase in the store or fish out the indicated components in the following quantity from the refrigerator:

1. Herring fillet. If the hostess uses a ready-made peeled and cut product, its weight should be approximately 300-350 grams. If the whole salted herring - half a kilogram.
2. Potatoes. This component must be taken three to four pieces medium in size. In order to make it easier to navigate how many potatoes are required, it is better to measure its weight with herring. That is, we need about 300-350 grams of this vegetable.
3. Beet. In the traditional recipe, how to make a salad “Under the fur coat”, beets are listed as part of the ingredients. And many people who first prepare the studied dish, put it in excessive quantities. As a result, she clogs all the other components and the salad turns out tasteless. Therefore, we recommend the use of two large, ripe and juicy beets. Their weight should be no more than half a kilogram.
4. Carrot. This vegetable, after processing - boiling, acquires a rather specific taste. Particularly strongly disliked by small children, who may well even refuse to eat salad if carrots dominate in it. Because of this, some housewives do not report this component or, conversely, shift it, trying to please the household. However, the result is not always successful. After all, there are recipes for that. In them, the ingredients are presented in the right, right, that is, tasty proportion. Based on this, we need to prepare two medium carrots. Preferably with blunt noses: they are more juicy. Their estimated weight will be two hundred grams.
5. Bow. We already mentioned that in the original recipe, how to make the salad “Herring under a fur coat”, it is the onions, and not other varieties. However, it is also important to note that this vegetable should be juicy, but not too bitter. Its amount is two heads (approximately 200 grams).
6. The eggs. Once again, we recall that the traditional composition includes chicken eggs. If they are perfect, then for cooking you need two or three pieces. If the first or second grade, then four.
7. Mayonnaise. Almost all the other components are quite juicy in themselves. Therefore, with the amount of this component it is important not to overdo it. Otherwise, the food will spread, and the mayonnaise flavor will kill the others. In order to maintain the correct proportion, you should use 250 grams of the product. This is an average of ten tablespoons without a slide or five and a half with a slide.

What else do you need to know about cooking technology?

The next important aspect of the salad “Herring under a fur coat” is step-by-step layers. It’s not enough just to prepare the right ingredients. They should still be folded correctly. After all, the dish studied in this article does not mix into the total mass, like the previously mentioned Olivier salad. It is laid out in a special way - in layers. First, one component, then another, and so on. Moreover, each component can be used only once.

Of course, some people do not delve into this unimportant (in their opinion) process. And they do everything at their own discretion. Only in this case, the taste of the salad changes and becomes quite far from the classic version.

Classic layer order

That is why we further offer instructions on how to make the salad “Under the fur coat”. In the recipe, layers are recommended to be laid out so that:

1. The bottom of the bowl or pan (depending on how many ingredients have been prepared and how much, the amount of salad you want to get) was covered with light-salted herring.
2. Next, lay onions. And smear it with "Provence" or another similar product.
3. Then we spread the potatoes, sprinkle them with salt a little and grease them with mayonnaise again.
4. Then comes the turn of the eggs. They should be sprinkled with the previous layer. And again, grease the salad with mayonnaise. Thus, it becomes clear how to make the salad “Under the fur coat” - a layer of the ingredient followed by mayonnaise. And so on until the end.
5. Next, spread the carrots, which are also covered with a well-known product.
6. And finally, get down to beets. We perform exactly the same manipulations with it as with the previous components.

Following the instructions presented in this paragraph, it will be possible to correctly lay out the ingredients of the salad "Herring under a fur coat."

How to prepare the necessary components

There are many options for preparing the food studied in the article. For example, some people do not use fresh onions, but slightly fried. Or important components are cut into cubes, and not as required by traditional recipes. Many more people change the classic composition, add some ingredients and remove others. We will talk about the most popular and most delicious cooking options a bit later. In the meantime, find out how to make the salad “Under the fur coat”. We will focus on the classic recipe.

So, having laid out on the table the necessary ingredients, which we have listed in one of the previous paragraphs, you should prepare them. For this:

1. Take a saucepan of a suitable size. We place beets in it and fill it with water. After boiling, cook for about one and a half to two hours.
2. In the second saucepan, lay the eggs, carrots and potatoes. Fill with water (so that it completely covers them) and put on fire. When the liquid boils - boils, the gas should be reduced and continue cooking.
3. Ten minutes later, carefully, so as not to get burned, catch the eggs with a spoon with holes. Fill with cold water so that the shell detaches easier when cleaning.
4. Fifteen minutes later, we take out the carrots and put it on a plate. It should cool while the rest of the ingredients are cooked.
5. When the potato reaches the desired condition - it can be easily pierced with a fork, the gas should be turned off, the water should be drained, and the vegetable should be washed under cold running water.
6. We remove the beets last from the stove. We also cool it under the tap and start cooking the food studied in the article.

Traditional cooking technology

Now we proceed to the most important point - how to make step by step salad “Under the fur coat”:

1. So, the first thing you need is prepared ingredients: potatoes, carrots, beets and eggs, peel and shell.
2. Then take a deep plate. Moreover, if the dish is prepared for the festive table and it must certainly lie in a beautiful dish, it should be used immediately. After all, this salad is flaky. And this means that it, like, for example, Olivier salad, cannot be transferred. Therefore, it is important to lay out layer by layer in the bowl initially, in which we will eventually serve the finished dish.
3. If the hostess gave preference to a whole salted herring, it needs to be cleaned of the peel, intestines, stones. Separate from head and peel off. And then cut the fillet. If a ready-to-eat product is used, it should just be cut into small pieces (approximately from the phalanx of the thumb).
4. Now go to the direct instructions. How to make a salad "Herring under a fur coat"? The first layer is fish fillet. We put it on the bottom of the plate. If necessary, we straighten so that the herring lies evenly. Getting to the bow.
5. It needs to be peeled, then finely chopped. And put on top of the herring.
6. Then it is good to smear these two layers with mayonnaise.
7. Getting to the potato. His three on a coarse grater. And then put it on herring and onions. Lightly add salt and grease with mayonnaise.
8. Then we do the same manipulations with eggs and carrots.
9. Beets should also be grated and laid on top of the remaining layers. Squeeze slightly and level with a spatula or fingers. Cover with mayonnaise.

That’s the whole secret! That is, to make a salad “Fish under a fur coat” is absolutely easy! It is also important to mention: ready meals before serving must be decorated with egg circles, a slice of lemon or lime and fresh herbs. Well, for example, parsley looks.

Original “Herring under a fur coat”

We have repeatedly said that at the present time there are a huge number of modified recipes for cooking the dishes studied in the article. Some of them are quite successful, due to which they are so fond that they overshadowed the classic version of the salad. Unprecedented popularity on the Web is gaining a recipe with an apple layer.

The ingredients are the same, but the highlight of the salad is sour apples. Great for Granny Smith. The cooking process also does not practically differ from the classical one except for one “but”: between a layer of carrots, smeared with mayonnaise, and beets, apples are grated on a coarse grater. In the amount of 150 grams.

Unusual serving of your favorite food

Thinking about how to make “Under the Fur Coat” salad for a holiday, you think about how not to spoil the traditional taste and make an impression on the guests. That is why in this paragraph of the article we will offer an unusual way of serving dishes:

1. So, first you need to take the mat and cling film. Put them on the table.
2. Then proceed to the calculation of the salad. The most important thing to note is that in this dish the layers start from the end. That is, first beets, and only then fish.
3. When the process is completed, you need to carefully roll the salad into a roll so as not to damage the future masterpiece.
4. Wrap on all sides with foil and send to the refrigerator.
5. You can serve whole roll or portioned slices. Garnish with fresh herbs.

Cocktail salad

How to make salad “Under the fur coat” in another original way? Very simple. But it will take several glasses, as well as much more time to cook. The ingredients are the same, laying out too. The only difference is that in the classic version only one large dish is used, and in this there are several small containers.

If desired, you can replace herring with shrimps fried in olive oil. Then the taste of the salad will become even more unusual.

Salad in Armenian pita bread

For those who want to experiment, we offer the following interesting option how to make a salad “Under the fur coat”. For him, you should additionally purchase in the store a package of Armenian pita bread. It is on him that we will spread the salad. The first layer of beets, the last fish.

Moreover, you can use only one sheet of pita bread, and you can interleave them with each layer. However, in this case, the snack will turn out to be more high-calorie.