Pink salmon is a delicious fish that will allow you to cook a "hot" dish very quickly. In the article, we offer a number of delicious, but not very complicated recipes.
The “festive” baked pink salmon in the foil in the oven can be cooked very quickly. To do this, in the carcass along the ridge it will be necessary to make fairly deep cuts, grate all the fish with a mixture of salt and lemon juice. You can leave it for a while to marinate. Next, cut the lemon into half rings, put a piece into the holes made, coat the fish with mayonnaise and wrap tightly in foil. The dish will be baked in the oven for about an hour at a temperature of 190 degrees. Serve without cutting and garnishing with fresh lemon.
The “ginger” baked pink salmon in foil in the oven will be prepared on the basis of the previous recipe. But it will only be necessary to insert thin slices of chopped ginger into the holes made. Otherwise, the cooking process is identical to the previous one. But when serving, it is best to make a net of mayonnaise on the fish.
Stuffed baked pink salmon in foil in the oven. You can make this dish very quickly, only it will be necessary to choose the filling options. The most juicy and original is a vegetable mixture. It will be necessary to grate the carcass with salt, lemon juice inside and out. While the fish is pickling, do the following. Fry onion, bell pepper, garlic cloves, tomato cubes, sliced in rings, and fry in a deep saucepan to evaporate almost all the liquid. The consistency of the filling should be like a stew. She fill the abdomen, stab with toothpicks and send in greased foil. Cook for about an hour in a preheated oven.
As a filling, cereals can act. The most common option is pink salmon in a foil with rice. But it will take some time to cook. Grate the fish with salt and pour plenty of lemon juice. While it is pickled, it is necessary to boil the rice, add butter and overcooking from carrots, onions, bell pepper. Mix everything thoroughly. Fill the abdomen with the cooled filling and wrap in foil. Send to the preheated oven for an hour. About ten minutes before the end, you need to open the package so that the fish is browned.
Pink salmon in foil in the oven “Under the fur coat” is obtained when a mixture of mustard, salt and mayonnaise is used for marinade. The carcass will need to be cut into two parts, removing bones and the spine from it. Spread both halves with the mixture. It is better that the fish lie down all night. In the morning, vegetable stew is made from semicircles of onions, grated carrots and straws of bell pepper. Cool it. Put the foil on the baking sheet, on it the pink salmon with the inside down, grease the skin with mayonnaise and distribute the vegetables so that they evenly cover the entire surface. For lovers of more high-calorie dishes, you can still sprinkle with grated cheese and grease with mayonnaise. Now wrap everything in foil so that the top surface does not touch the fish. Five minutes before the readiness to open the package so that the pink salmon is browned.
The traditional Russian dish will be pink salmon in the oven with potatoes. The fastest will be cooking it in foil. To do this, cut the fish in portions, mix with salt, mayonnaise and ground pepper. Potatoes need to be peeled, cut into four parts, a little salt and mix with mayonnaise. If the tubers are large, then in large cubes. Fry the frozen green beans a little in oil and cool. Now place all the ingredients in foil, shake a little, so that everything is mixed, send to the oven for about fifty minutes. In addition to such pink salmon will be a vegetable salad of tomatoes, cucumbers and black olives.
Bon appetit!