From tender young zucchini it is easy to prepare many original, wholesome, mouth-watering and light snacks. They will decorate any festive table and will delight guests with a rich spicy taste and delicate aroma. In this article, we will share with you several interesting recipes for preparing such dishes. Including we will tell you how to make unsweetened zucchini cake with cheese, garlic and tomatoes, zucchini pie and potatoes, as well as stuffed zucchini. We hope you take advantage of our recipes and delight your guests with delicious and fragrant vegetable snacks.
Cake made of zucchini, eggplant, herbs and sour cream
Zucchini dishes turn out to be palatable, tender, hearty and mouth-watering. If you want to add variety to your menu, surprise the household and guests with a delicious vegetable snack, prepare a savory squash cake. Make it easy. To do this, you will need fresh vegetables: young zucchini - 1 kg, tomato (3 pcs.), Cucumbers (2-3 pcs.), And also one carrot. In addition, you will need two chicken eggs, soft cream cheese - 200 g, vegetable oil, sour cream 20% fat - about 200 g. A special flavor will give the dish garlic and fresh herbs (parsley, dill, etc.).
Extraordinarily delicious vegetable snack to your table
How to make a cake of zucchini with cheese? First you need to grate peeled and washed vegetables - carrots and zucchini - on a coarse grater. Add flour and beaten eggs to them, knead creamy dough. From this mass, fry the pancakes in a hot pan greased with oil. In a separate container, make a spicy dressing - mix processed cheese, sour cream, chopped herbs and chopped garlic. Wash the cucumbers and tomatoes and then cut into thin slices. When all the ingredients are ready, you can collect the cake. We spread pancakes on a flat dish, smearing them with sour cream dressing. Alternately add the filling - cucumbers and tomatoes. At the end, a finished cake of zucchini with cheese is well coated with sour cream and decorate with herbs. The appetizer must be refrigerated for three hours - for impregnation. And then a chilled and incredibly tasty dish can be served. Enjoy your meal.
Vegetable cake in the multicooker
If you have a wonderful appliance - a multicooker, be sure to try making a snack from zucchini according to the following recipe. You will need 2 young zucchini (approximately 500 g), garlic (2 cloves), onions - one head, carrots and tomatoes (3 pcs each), salt and ground black pepper. You must also buy any hard cheese (150 g) and olive oil for frying vegetables.
How to make zucchini with cheese in a slow cooker? Very simple. First you need to prepare the products - wash the vegetables. Peel and chop the onions into small cubes, and grate the carrots. Zucchini must be cut into rings, sprinkled with salt and pepper and left for 20 minutes. We recommend using young vegetables to prepare this snack - they will not need to be peeled and seeds removed. Zucchini with thick skin and large seeds, it is desirable to cut into neat pieces, previously removing the core.
We continue to make a great vegetable snack
Pour olive oil into the multicooker bowl, turn on the "Frying" mode. We pass the carrots and onions to a pleasant golden color. We remove the vegetables from the bowl, add oil and put the zucchini. Fry them on both sides. For the cake we prepare a flat dish. First we put zucchini on it, sprinkle them with chopped garlic on top. Next, lay out a little fried onions and carrots. The next layer is made from sliced tomatoes. Repeat the procedure until all ingredients are complete. In this case, it is advisable to stack vegetables denser. Sprinkle grated cheese on top of the dish. If desired, decorate with herbs. Before serving, cool the zucchini cake with cheese. Enjoy your meal.
Cooking an original pie with zucchini and cheese
We present to your attention another excellent zucchini snack recipe. This unusual, healthy and very tasty dish is made simple and easy. You will need to prepare some ingredients, including: young zucchini (0.5 kg), hard cheese (150 g), two chicken eggs, butter (50 g), wheat flour (1.5 cups), salt (1 hour) l.) and soda (0.5 tsp.). You will also need 100 ml of kefir, spices, green onions and a clove of garlic. We will bake a pie with zucchini and cheese in a shape with a diameter of 28 cm.
First, prepare the vegetables - wash the zucchini, peel and rub on a fine grater. Next, knead the dough - beat the eggs with kefir, salt and softened butter. Add zucchini, chopped garlic, onions and spices. Rub the cheese on a fine grater. Add it to the mixture, and then add the flour mixed with soda. Let's make the dough. Lubricate the mold and sprinkle with flour. Put the dough in it and send it to the oven, heated to 170 ° C, for 40 minutes. Serve a spicy and tender pie with zucchini to the table with sour cream.
Zucchini, potato and soft cheese pie recipe
We bring to your attention an interesting and unusual way of preparing snacks with vegetables and feta. Pie with zucchini and cheese turns out to be tasty, satisfying and very tasty. You need to prepare young zucchini (800 g), flour (100 g), olive oil (50 ml), potatoes (4 pcs.), 150 g feta, 100 g Almette curd cheese, black pepper and salt. Spicy herbs - mint and basil (1 tsp each) give a special flavor to the dish. We will bake zucchini with cheese in large form - with a diameter of 36 cm.
First, prepare the vegetables. Wash the potatoes and boil until half ready. Let’s cool, clean and cut into circles. Wash the zucchini, chop it like potatoes, salt and leave in a colander for about 20 minutes. So excess fluid will leave them. Fetu mix with curd cheese. Lubricate the form with olive oil. How to cook zucchini with cheese? Roll potatoes and zucchini in flour (pre-salted). In the baking dish, put part of the potatoes. Salt and season it with spices and herbs. The second layer lay zucchini. Next, add half the cheese. Repeat the layers, not forgetting to season the vegetables with seasonings and salt. We advise you to gently take the casserole so that it holds its shape better. Now pour the dish with olive oil and send it to bake in the oven for 40 minutes at 180 ° C. Before serving, the pie with zucchini and cheese should be cooled. Enjoy your meal!
Zucchini with melted cheese, turkey and tomatoes
This dish is obtained not only tastes great, but also very beautiful, so it fits perfectly with the festive table. To prepare it, you will need:
- medium-sized young zucchini - 4 pcs.;
- turkey (fillet) - 500 g;
- onions - 2 pcs.;
- tomato - 3 pcs.;
- hard cheese - 200 g;
- spices, salt - to taste.
If desired, instead of poultry, you can use rabbit or beef. How to cook zucchini with cheese and turkey? First you need to make stuffing. Pass the turkey fillet through a meat grinder. We clean the onions, finely chop and add to the meat. Salt and pepper it.
We continue to cook a wonderful holiday dish
My zucchini, cut off the skin if necessary. We cut them into large pieces 5-7 cm thick. We remove the seeds with a spoon. Grease a baking sheet with a small amount of vegetable oil, and then spread the zucchini on it. Now comes the forcemeat - we start it with zucchini. Cut the tomatoes into slices and put them on the minced meat, grated cheese on top. We heat the oven to 180 degrees. Put a baking sheet in it. All ingredients are cooked quickly - zucchini, tomatoes, cheese should be baked for 30-35 minutes. Before serving, we garnish a snack with fresh herbs - parsley and dill, as well as add fresh tomatoes. Enjoy your meal!