Casserole is a truly international dish, varieties of which can be found in any country in Western Europe. This is usually called all kinds of crushed ingredients mixed with a liquid mass of milk, eggs, sour cream or cream and baked in the oven. In Finland, they cook kaalilatikko (cabbage with meat and cream), in France - gratin, in England - sweet puddings. The casserole came to Russia from Europe in the 18th century. We cook it using cottage cheese, cereals, cheese, dried fruit or pumpkin. The cheese casserole is especially good. Recipes for its preparation will be described in this article.
Useful properties of casserole
Even a novice cook can easily cook a cheese casserole. Its composition may include a wide variety of ingredients. In summer, the dish can be made from fresh vegetables (leeks, tomatoes, zucchini) and cereals, in winter - from meat components.
The casserole is recognized as a dietary dish that positively affects health. Sweet cheese casserole will be especially helpful for children. The recipe for its preparation involves the use of fruits and cottage cheese, which in large quantities contain the calcium necessary for a growing body.
The cheese also has a mass of nutrients and trace elements. The product is rich in sodium, calcium, phosphorus, potassium and fiber. It contains all kinds of vitamins and an impressive amount of protein. Cheese, prepared in combination with herbs and vegetables, is recognized by nutritionists as one of the most useful and easily digestible foods.
Cheese casserole. How to cook?
In order to make a culinary masterpiece of cheese, vegetables or fruits, you do not need any special skills. It is very simple, for example, to prepare a cheese casserole with raisins. The recipe for the dish dictates the use of such available products as sugar, butter, raisins, cottage cheese, cheese and eggs. At the same time, the solid components are carefully crushed, everything is carefully mixed and baked on low heat for about an hour.
Sweet cheese casserole is also cooked in a more exotic version. In addition to traditional ingredients (cheese, cottage cheese, raisins, eggs and sugar), lemon zest, semolina and canned pineapple are added to it. This dish is more like an appetizing dessert. It is very popular with children of all ages.
Cheese casserole with vegetables may contain minced meat, pasta and sausages, greens, mushrooms and other products. The composition of the dish depends only on the imagination and preferences of the cook. Many are interested in the recipe for cheese casseroles in a slow cooker. It will be described below, but for now, we will consider a method of preparing an ordinary classic dish.
Cheese casserole. Ingredients
- Hard or semi-hard cheese - 300-450 grams.
- Milk - 1 cup.
- Chicken egg - 2 pieces.
- Flour - 1 cup.
- Sunflower oil to lubricate the mold.
- Green onions to taste.
Cheese casserole. Cooking method
- First of all, the cheese must be grated.
- After this, the baking dish must be greased with oil. Then you should put all the grated cheese in it.
- Now you need to finely chop the onion. Sprinkle it on top of the cheese.
- Next, make the dough for the casserole. To do this, combine flour, eggs and milk together.
- Then batter must be carefully poured into a baking dish. You don’t need to mix anything.
- After that, the container with the future casserole should be placed in the oven, preheated to 170 degrees Celsius. Cooking time is 30 minutes.
- Now the dish can be removed from the oven. It must be allowed to cool for 10-15 minutes. Then the food should be cut into square pieces and served with some vegetable salad.
So the cheese casserole is ready. The recipe for a classic dish can be changed depending on your taste. For example, green onions can be completely replaced with paprika, then the dish will turn out more spicy.
Cheese casserole in a slow cooker. Ingredients
A multicooker is great for cooking. It turns out especially lush and juicy cheese casserole. The recipe involves the use of the following products:
- chicken egg - three pieces;
- lavash (thin, Armenian) - 1 piece;
- hard cheese - 150 grams;
- wheat flour - 110 grams;
- kefir - 250 milliliters;
- frozen assorted vegetables (for example, the Caribbean mix) - 70 grams;
- salt to taste;
- butter - to lubricate the bowl.
Cheese casserole in a slow cooker. Cooking method
- First you need to cut a circle out of pita bread. To do this, you can use a round plate and scissors.
- Then you need to grease the bowl with oil. Next, lay pita on its bottom.
- After this, you need to grate the cheese on a coarse grater.
- Next, all the necessary ingredients (except for mixed vegetables) should be mixed in a separate container, slightly beat with a whisk and salt.
- Now the resulting dough needs to be poured into a bowl, on pita bread.
- Then you need to distribute the vegetable mixture on the surface of the dough. It is not necessary to defrost it.
- After this, the test bowl should be placed in a slow cooker and set the device to the "Baking" mode. Cooking time - 45 minutes.
Ready wonderful cheese casserole! The recipe for this dish is useful to every housewife.
Cheese and cottage cheese casserole. Ingredients
Such a casserole is surprisingly fragrant and tender, with a crispy golden crust. For acuity, a couple of cloves of crushed garlic can be added to it. Before use, cottage cheese must be wiped through a sieve. Cheese-cottage cheese casserole is prepared from the following products:
- hard cheese - 200 grams;
- cottage cheese - 300 grams;
- kefir - 200 milliliters;
- chicken egg - 1 piece;
- flour - 1 glass;
- baking powder - 1 teaspoon;
- vegetable oil - 2 tablespoons;
- breadcrumbs, sesame seeds, oregano - to taste.
Cheese and cottage cheese casserole. Cooking method
- To begin with, crushed cheese and cottage cheese need to be connected together.
- After that, they should be mixed with eggs and kefir until a homogeneous mixture is obtained .
- Then, in the resulting mass, it is necessary to mix flour, vegetable oil and baking powder. A soft, viscous dough should form.
- Next, the cheese-curd mass must be laid out in a baking dish greased with butter and sprinkled with breadcrumbs. Sesame and oregano can be placed on top of it.
- Now, the baking dish needs to be placed in an oven preheated to 180 degrees Celsius. Cooking time is approximately 1 hour.
Now you know the recipe for cheese casseroles in the oven. This dish can be the favorite treat for your family members.
Enjoy your meal!