Salad with smoked sausage, tomatoes and crackers

Salad - a traditional dish on the festive table. Every housewife wants to surprise the audience at the table with an original treat. Unusual and tasty salad - a way out. Below we offer you several recipes that use vegetables and smoked sausage. They will be a good help for meeting the long-awaited guests.

Classic Salad Ingredients

Sometimes you want something unpretentious, but very tasty. It is difficult to call a salad with smoked sausage and tomatoes a gourmet dish, but hardly anyone will refuse to try it. To cook it, you will need the following products:

• sausage (smoked) - 300 grams;
• cheese (hard) - 100 grams;
• tomato - 1 piece (you can take a few cherry);
• chicken egg - 3 pieces;
• garlic - 2 cloves;
• mayonnaise, herbs - to taste.

A method of preparing a salad with tomatoes and sausage

1. First you need to boil and free from the eggshell.
2. After that, you need to wash the tomatoes and peel the garlic.
3. Next, cut the sausage and eggs into cubes.
4. Then you need to chop the cheese with thin strips.
5. Tomatoes also need to be cut into pieces. To do this, it is better to choose a solid vegetable, because soft can turn into porridge.
6. Then all the ingredients should be mixed thoroughly and add crushed garlic and mayonnaise to them.
7. Add a little salt and mix again - and the salad with smoked sausage and tomatoes is ready!

Help yourself to your health!

Salad "Glutton". Essential Products

Everyone knows and loves "Obzhorka". This salad is very well named. It’s hard to tear yourself away from it. So the chances of overeating are really great. The dish is often cooked with fresh cucumber, but it can be replaced by a tomato. Let's try to make "Glutton" according to our recipe.

Ingredients:

• smoked sausage - 120 grams;
• fresh tomato - 1 piece;
• onions - 1 piece;
• carrots - 2 pieces;
• sunflower oil (for frying) - to taste;
• mayonnaise, salt, pepper - to taste;
• crackers - two handfuls.

These foods are enough to make a salad with smoked sausage and tomatoes.

How to cook "Glutton"

1. First you need to chop the onions in half rings, and grate the carrots on a coarse grater.
2. Next, pour a little oil into the pan, heat it and fry the onions and carrots on it.
3. After that, you should cut the smoked sausage into cubes, and the tomatoes into neat slices.
4. Then the cucumber and sausage must be mixed in a bowl with the cooled carrots and onions.
5. Then the salad must be seasoned with mayonnaise and black pepper.
6. Now all the components should be mixed well and covered with crackers on top. Greens can serve as decoration - dill, parsley or onions.

Salad with smoked sausage, tomatoes and crackers is ready! It is good for everyday use. But it can also decorate a festive table.

Unusual Victoria Salad

Finding a new tasty and easy-to-cook dish is a great success. “Victoria” is just the case. The list of products for creating a nutritious salad with smoked sausage and tomatoes in front of you:

• boiled beans - one glass;
• boiled-smoked sausage - 100-150 grams;
• tomatoes - two or three pieces;
• eggs - three pieces;
• mayonnaise, lemon juice, red pepper, salt, herbs - to taste.

Beans can be dark, red or white. A boiled or canned version is suitable. Depending on the selected products, the salad will have more and more new shades of taste.

Cooking Victoria Salad

1. First you need to put the beans in a bowl. It is necessary to add a couple of spoons of broth in which the vegetable was boiled, or sauce from the can, if it is canned.
2. Next, add one teaspoon of lemon juice and red pepper to the ingredients, mix everything and let it marinate for 10 minutes.
3. After that, the sausage needs to be cut into strips, and the previously boiled eggs - into cubes.
4. Then you need to chop the tomatoes.
5. Then all the products should be put in a salad bowl, seasoned with mayonnaise (those who prefer to cook without this sauce can completely replace it with a mixture of olive mala and lemon juice with spices), salt and garnish with herbs. It seems nothing special, but the dish is very appetizing. Salad with beans, smoked sausage and tomatoes can become a familiar treat on your table.

Smoked Salad. Healthy treat

Salads are useful and not very. “Smoked” can be safely attributed to the first category. It has a lot of vitamins, and all thanks to a large number of vegetables. The aroma of smoked meat gives it a unique taste. That is why it seems so appetizing.

Ingredients:

• smoked sausage - 150-200 grams;
• white cabbage - 200 grams;
• carrots - 150 grams;
• tomatoes - 200 grams;
• parsley, chives and dill to taste;
• mayonnaise - 100-150 grams;
• salt to taste.

How to make smoked salad

1. First of all, you need to grate a fresh carrot on a grater.
2. After that, sausage must be cut into strips.
3. Then the tomatoes should be cut into pieces. If desired, you need to remove seeds from them, but without them, the salad with cabbage, sausage and smoked tomatoes will not be so juicy anymore.
4. After this, the cabbage must be chopped to get long strips. You can shake hands later to make it soft.
5. Next, all cooked ingredients need to be folded in a salad bowl and combine with finely chopped herbs.
6. Then the salad must be seasoned with mayonnaise, salt, mix thoroughly and put in a beautiful dish.

Salad with Sausage and Kiriesh

Another option for a tempting treat. Not only smoked sausage, but also spicy kirieshki give it a spicy taste.

Ingredients:

• smoked sausage - 180 grams;
• Kirieshki - 1 pack;
• chicken eggs - three pieces;
• salt, greens - to taste;
• cucumber - one piece;
• dense tomato - one piece;
• beans (canned) - 250 grams;
• mayonnaise - 130 grams.

Kiriesh Salad Recipe

1. First you need to drain the liquid from canned beans.
2. Then you need to cut the boiled eggs into cubes.
3. After that, you need to wash the cucumber and cut it into thin strips.
4. Next, take a tomato and chop it into thin slices.
5. Smoked sausage must be cut into small pieces.
6. Now you need to grind the pre-washed dill.
7. After that, all the ingredients should be placed in a bowl, seasoned with mayonnaise, mix, lightly salt and garnish with greens.

The salad with tomatoes, cucumbers, smoked sausage and kiries is ready! Now you can call everyone to the table to taste a new dish.

Homemade mayonnaise

As you can see, there are a lot of cooking options. Salad with kirishki, tomato and smoked sausage, corn, cucumber, cabbage, Korean carrots ... However, not only the composition of the dish is important, but also the sauce with which it is seasoned. Experienced housewives claim that the best mayonnaise is homemade. And they are absolutely right. It is worth spending some time to make a salad dressing with your own hands. In the traditional version, the recipe involves the use of the following products:

• oil (sunflower) - one glass;
• eggs - two pieces;
• vinegar (3 percent) - 60 milliliters;
• salt, pepper - to taste;
• sugar - 30 grams;
• mustard, water - to taste.

Cooking method:

1. First you need to separate the yolks from the proteins. Then the yolks need to be combined with mustard, pepper and salt. Further, all components should be thoroughly mixed.
2. After that, chilled oil must be added to the mixture. This should be done gradually, one spoon each, so that the consistency is homogeneous. In this case, you should constantly beat the mass so that it reaches the desired density. If necessary, you can slightly dilute it with water.
3. In conclusion, the sauce should be seasoned with sugar and vinegar and mixed again.

Tasty and natural salad dressing is ready! Your loved ones will certainly enjoy it. Enjoy your meal!