Propagation of garlic occurs with the help of seeds. In the middle of the bulb, a peduncle is formed, resembling an arrow, where the grains mature. At the very beginning, the tube is twisted into rings, but over time it straightens. The inflorescence that appears at the top of the arrow looks like a ball. The inflorescence itself consists of small balls. The grains are inside these balls, and their shell is so thin that it resembles parchment. When the time of ripening comes, the “parchment” cracks, and the seeds scatter around.
What to do with the garlic arrows that remain?
Break off or leave
These buds are best removed immediately. So do all seasoned gardeners. As soon as the arrow appeared, the inflorescence is cut off, otherwise all the forces that were supposed to go to develop the cloves will go into the bud. The sooner this procedure is performed, the better.
In which cases the arrow is left
Leave the arrows only on some plants. It is from them that it will be possible to determine when the garlic has ripened. As soon as the inflorescences begin to burst, you can dig out the heads with cloves from the ground.
Someone removes all the arrows and is guided by the calendar, but this method is not the most reliable. After all, the calendar cannot predict the weather, and the period of crop aging depends to a large extent on it.
But if nevertheless the arrows were torn off, do not get upset, since the garlic is tenacious enough.
Should I throw arrows
Many people wonder: what to do with garlic arrows? They make very tasty dishes, and they can be prepared either separately or added to meat and cereals. They are salted and pickled, eaten raw, and some even manage to make jam from garlic arrows. So if the question arises about what to do with garlic arrows for the winter, then there are plenty of options. For those who love to cook, this is just a godsend.
But cooking is not the only area where ducts can be used. What else can be done with garlic arrows?
Pest control
Garlic shooters can be used instead of chemicals. It's all about garlic essential oil. It is rich in volatile, which not only repel pests, but also kill infections. It is thanks to phytoncides that garlic has a specific smell and pungency. What to make of garlic arrows? You can make an excellent remedy for spider mites and aphids. Such a tool can also be prepared from tops, cloves, but arrows appear much earlier, and in terms of effectiveness they are the same.
It is necessary to take a pound of arrows, finely chop and grate thoroughly until a homogeneous gruel is obtained. Transfer the resulting mixture to a three-liter jar and pour water at room temperature. Then the container is put in a dark place for five days. Then the liquid is filtered. After you need to prepare a solution by mixing ten liters of water, fifty grams of soap and sixty grams of infusion.
This infusion is used to spray various crops affected by pests. It is best to process plants in the evening or in cloudy weather. Repeat spraying approximately every four days. Often, from such a tool, insects disappear after the first treatment, but it is still advisable to play it safe. Still the same solution can be prepared from garlic leaves. You need to insist 150 grams in ten liters of water. By the way, this solution is also suitable for the prevention of late blight.
How to get rid of a carrot fly
Bright pesticides cannot tolerate these pests. And this is another answer to the question of what to do with garlic arrows. You need to twist two hundred grams of arrows in a meat grinder, and fifty grams of soap to grate. Pour all this with ten liters of water and wait until the soap has completely dissolved.
Immediately after this, you can spray the culture. This remedy can be used against the apple stalk and caterpillars. The main thing is to spray the trees even before the first color appears.
Healing garlic
Both garlic cloves and arrows are widely used in folk medicine. They are used to grind and infusions against colds, as well as anti-tongue and wart remedies. And this is not the whole list of what can be done with garlic arrows to maintain health.
You can also make fertilizers from these tubes. To do this, they are simply added to the compost.
How to cook
Garlic is widely used in cooking. What to do with garlic arrows? There are a lot of recipes. Arrows can be used as ordinary garlic cloves. But there are dishes that are prepared only with these tubes. The dishes can be of varying complexity and with any number of ingredients.
Simple omelet
Strict proportions are not indicated, it all depends on personal preferences. You just need to beat the eggs with milk or water. Be sure to add salt. The arrows need to be fried in oil, it is possible with the addition of pepper, after chopping them finely. Garlic is considered ready when the arrows turn dark green. At this stage, you need to fill the eggs in the pan. Now you can reduce the fire, cover the dish and wait until fully cooked. This is the easiest option, but it can be supplemented with various vegetables and spices.
Braised tubules
There are very few ingredients in this dish, the arrows themselves, salt, tomato paste (juice) and vegetable oil.
It is necessary to fry the arrows until cooked, then salt them and add the tomato. That's the whole recipe. Now the fire should be set to a minimum and wait until cooked. The finished dish is somewhat reminiscent of sharp mushrooms.
Fried arrows
The same simple recipe as the previous ones. Tubules need to be washed and cut. Heat oil well and put garlic in it . Salt must be immediately. Then the tubes will let the juice, and it is needed for stewing. But when all the juice has evaporated, the fire needs to be increased so that the arrows are well fried. Ten minutes is enough to bring the dish to readiness. Such a dish is served as a side dish, it goes well with meat and fish.
Few people know what can be made from garlic arrows and more complex dishes.
Pumpkin Puree Soup
The main ingredient here is, of course, pumpkin, but the unusual and piquant taste of the food depends on the arrows. By the way, such a dish can be prepared immediately for two days, it does not lose either taste or useful properties.
We will need half a glass of fresh arrows, half a medium-sized pumpkin, about two liters of vegetable stock, leeks, a little olive oil, a couple of cloves of garlic, a couple of spoons of soy sauce, salt, pepper, spices.
First you need to stew the onions in vegetable oil, then send garlic and spices there. Finely chopped pumpkin and broth follow. After the liquid boils, reduce the heat and wait half an hour. It remains only to add soy sauce and grind the soup in a blender. Finely chopped arrows decorate the dish before serving.
Meat dish
What can be done with garlic arrows also meat dishes, for many, too, will be a revelation. It is best to use beef, there is no exact proportion, everyone cooks the amount of meat that he needs in a given situation. You will also need garlic tubes, onions, soy sauce, a little sugar, vegetable oil, pepper, sesame, and of course, you can not do without salt.
It is necessary to warm the oil well in a pan, and then put thinly sliced meat there. Fry for a couple of minutes, and then reduce the heat, add water and simmer until the beef is soft. Perhaps the water will boil away, then it will need to be added.
When the meat is soft, chopped onion and garlic arrows on top of the pieces. Fry for another five minutes. Again you need to add water and simmer until the arrows are now soft. It will take about five minutes. Then all the other ingredients fall into the pan. Only a couple of minutes remain before cooking.
And what do garlic shooters do for the winter? Also a very common question.
Harvesting for the winter
It will be about a very interesting gas station. It is easy to prepare, but quite multifunctional. In fact, this is a recipe for pickling garlic arrows. This preparation can be added to borscht, and to soups, and to all kinds of sauces, and to meat dishes. With the addition of this dressing, you can make excellent garlic butter for sandwiches. Just take the oil out of the refrigerator so that it softens a little and mix it with dressing using a blender.
And if you twist the fat through a meat grinder and add such a garlic to it, you get an excellent sandwich putty. One of the main nuances in the preparation of such a gas station is that the arrows must be young. Over time, they dry out very much and become fibrous.
So how do you make garlic arrow pasta?
It will take a pound of the arrows themselves, a teaspoon of salt and two tablespoons of vegetable oil.
Arrows should be washed well and put on a paper towel or cutting board so that they dry out a little. Be sure to cut off the inflorescences and cut the tubes themselves. Strongly finely chopped is not worth it, then grind them anyway.
Now the arrows are sent to the blender and crushed to the state of crumbs. As an option - twist in a meat grinder. Now it's up to the small. Add vegetable oil and salt. It is worth remembering that, as for any other winter preparations, iodized salt is not suitable here. Only stone kitchen salt. It remains to mix everything well.
What to do next? There are two options. You can sterilize the jar with a lid, put the paste in there and roll it up. After that, take the jar to the cellar or other cold place for preservation.
And you can put the gas station in packages or containers and send it to the freezer. Here everyone chooses the most convenient option for themselves. As it turned out, garlic arrows can be used not only in cooking, but also in the household. So these feathers are multifunctional.