How to make risotto with fish?

How to make risotto with fish? What kind of food is this? The answers to these and other questions are disclosed below.

Risotto is a dish of Italian origin. They say that to make the risotto “right”, it is necessary to cook it from starchy and round rice. Rice carnaroli or arborio is great for this dish. And then you can fantasize, because the risotto is cooked with seafood, and with vegetables, and with cheese, and with mushrooms, and with chicken, and with fish! Some interesting fish risotto recipes are presented below.

Delicious recipe

This fish risotto is cooked easily and no longer than half an hour. We take:

• one large clove of garlic;
• 150 g parmesan;
• pepper (to taste);
• tomato paste - two tbsp. l .;
• salt (to taste);
• ¼ lemon;
• 1.5 tbsp. round rice (can be long);
• onion;
• one tomato;
• one carrot;
• bell pepper (optional);
• fish, preferably oily (salmon, trout, chum salmon) - 300 g.

Cook this risotto with fish like this:

1. First prepare the fish: peel off the skin and bones, cut into cubes 2 x 2 cm.
2. Sprinkle pieces of fish with salt and pepper, pour with lemon juice, stir and set aside to pickle.
3. Now prepare the vegetables. To do this, make cruciform incisions on the tomato and pour boiling water over the vegetable. Cut the onions into small cubes, garlic into slices, cut the carrots into strips of medium thickness.
4. Peel the tomato from the skin, cut into cubes.
5. Fry the garlic in a skillet in vegetable oil for 1.5 minutes and transfer it to a plate.
6. Fry the carrots and onions in garlic oil until soft.
7. Add tomato and bell pepper to the onion, if any. Then put the tomato paste in the vegetables, stir well and fry for a couple of minutes. Season vegetables with pepper, rice seasoning, salt.
8. Put the washed rice in a frying pan, fry it until transparent with vegetables. Then pour boiling water so that the water covers the rice by 0.5 cm, close the lid and set aside for 5 minutes.
9. Put the fish on top of the rice, cover and cook over moderate heat for 7 minutes, and then another 7 minutes. at the smallest. Do not stir! Fish must stay on top!
10. While the risotto is cooked, grate the Parmesan cheese on a fine grater.
11. Now carefully place the hot dish with a spatula on the plates so that the fish remains on top. Generously sprinkle risotto with cheese and serve.

Classic Salmon Recipe

Few people know how to make risotto with fish. We will figure out how to cook this dish with salmon. The meat of this fish is very tender, but overexposing it is very easy. Fish is cooked in a couple of minutes, almost instantly. Therefore, in a common frying pan, it is not necessary to overcook it. Take:

• 1/3 cup white wine;
• two cloves of garlic;
• fruit lemon juice;
• 150 g round-grain rice;
• two heads of white onions;
• 300 g of fresh salmon;
• dill;
• Cow butter
• 1.5 l of broth (chicken, vegetable or fish);
• 50 g of parmesan;
• salt;
• olive oil;
• pepper.

Prepare this red fish risotto as follows:

1. Prepare all products first. To do this, crush the garlic and onions into very small cubes, grind the parmesan on a grater, cut the salmon into thin long plates. Fish must be marinated in lemon, pepper and salt.
2. Heat olive oil and cow oil in a saucepan or wok. This must be done so that the butter does not burn. Pour the chopped garlic and onions here. Bring vegetables to transparency over low heat, stirring constantly.
3. Add rice to vegetables, let it soak in smells.
4. Pour the wine into the pan, increase the heat and wait for the liquid to evaporate.
5. Next, pour rice into small portions of warm broth. It is very important to pour a little, so rice will not turn into one big and dense lump.
6. After you drain the last liquid, add a little butter and cheese to the dish.
7. At the last stage, add seafood to the dish, stir well, cook for a couple of minutes.
8. Sprinkle dill with risotto and serve.

With salmon and zucchini

You will need:

• 70 g of parmesan;
• 200 g round grain rice;
• 100 g of slightly salted salmon;
• one zucchini (zucchini);
• olive oil;
• one head of white onion;
• ½ cup white table wine;
• butter;
• 1 liter of vegetable broth;
• thyme;
• dill;
• salt;
• pepper.

How to cook?

Follow these steps:

1. First chop all the vegetables. Chop the onion into cubes. Cut zucchini either in half rings or rings, depending on the parameters of the vegetable. The rings should be thin.
2. In a thick-walled frying pan, send the cow and butter, stir, add the onion and sauté it until transparent. Put zucchini rings on it and fry them for 3 minutes.
3. Add rice and fry it with vegetables for two minutes. After pour the wine and wait for it to evaporate. Then pour the hot broth in small portions as described in the previous recipe. In total, rice is so necessary to simmer for 20 minutes.
4. While the broth is absorbed into the rice, grate the cheese into small chips, cut the fish into thin plates. First dissolve the cheese in rice, adding spices. Then mix salmon with risotto. From this moment, the food is ready!

With creamy sauce

How to make risotto with fish in a creamy sauce? You will need:

• cold smoked salmon - 200 g;
• ½ cup white wine;
• 100 g of Arborio rice;
• ½ cup cream (can be combined with milk in equal proportions);
• ½ liter of broth (fish or vegetable);
• 50 g of parmesan;
• two chicken eggs;
• shallots - two onions;
• pepper;
• cow butter.

Looking at the composition of this dish, you can understand that it does not claim authenticity. But if you like to experiment, this recipe is for you. Manufacturing process:

1. Chop the onion and fry in a pan in cow butter. Add rice to it, pass all together until transparent.
2. Next, the process of making rice is the same as in the previous recipe. First, evaporate the wine, then the broth. But here it is necessary to make a sauce, which consists of cheese, cream and yolks. Therefore, grate the parmesan in advance. Beat the eggs and separate the yolks from the proteins.
3. Pour the cream into the rice, stir well, let it soak a little. Send whipped yolks to the dish, add the grated cheese. Stir thoroughly until the parmesan is melted. Add pepper to taste.
4. Cut the fish into small pieces, sprinkle with lemon juice, send to the dish.

Serve the risotto with salmon on the table. There is no salt in this recipe because the fish is already very salty. But if you wish, add. You can also replace wine with lemon juice. Now you know that risotto is not only a restaurant dish, but also a delicious homemade dinner for your loved ones.