Beef should be constantly on the table of people, especially Russians. This is a product that is rich not only in carbohydrates, fats and proteins, but also in vitamins and chemical elements. Many people have recently tried to avoid meat dishes to maintain their shape or for other reasons. The main reasons are the appearance of excess weight. This is not entirely correct. Nutritionists say that beef is essential for the human body. You just have to cook it right. The best way is cooked beef in the Redmond multicooker.
Rustic beef
For this dish you will need: about a kilogram of beef, a couple of onions (large ones are suitable), a couple of medium-sized carrots, two hundred grams of brown bread, about two tablespoons of butter, about two tablespoons of flour, a couple of laurel leaves, salt to taste, about a tablespoon of paprika , a circle of lemon, about a glass of sour cream, black pepper, white, red to taste and a little vegetable oil. Cooking beef in the Redmond multicooker is the easiest way. And the dish itself will be juicy, aromatic and healthy.
Cooking method
Beef hostess will be able to cook beef in the Redmond multicooker. The recipe is very easy. The meat must be cut into portions (preferably about two centimeters in size). Then you need to lightly fry it in oil on both sides until golden brown. Peel and wash vegetables. Cut carrots into strips, and onions in half rings. Bread is also sliced.
Putting food in a pan
When the products are prepared, they need to be placed in a saucepan as follows: put a piece of oil on the bottom, then layers of meat. Each of them must be salted, pepper and alternated with vegetables. Put slices of bread on top and pour boiling water over everything so that all products are closed. Beef in the Redmond slow cooker will be cooked first with the “Baking” mode for about 20 minutes, and then go to the “Stew” and leave it for about 2.5 hours. After the cooking time has come to an end, you do not need to immediately take out the meat. Add sour cream, mix everything and let stand for another 15 minutes. Only then can you open the pot and lay the dish on plates. You can serve such meat with greens, with light-salted cucumbers. A salad made of fresh or sauerkraut is also good.
Burgundy Braised Beef
To prepare this dish you will need: about a kilogram of beef, about 4 tablespoons of flour, about 50 g of butter, one large onion, a couple of carrots, a clove of garlic, about a glass of dry wine, canned champignons, salt to taste, bay leaf, greens. The meat needs to be chopped. Mix flour with salt and pepper and then roll pieces of beef in this mixture. Next you need to lightly fry them in oil. Then beef will be cooked in the Redmond multicooker.
Put the fried meat in a saucepan, add wine, mushroom liquid, bay leaf and greens. Put everything in a slow cooker and set the "Extinguishing" mode. It will take time from 1.5 to 2 hours. When it’s finished, open the lid, add mushrooms and set the “Preheat” program for about 15 minutes. Instead of canned, fresh mushrooms are also quite suitable. Only they need to be cleaned and cut. Also, fresh mushrooms should be placed in a pan with meat. Can be used for this dish and dry. Only first you need to soak them. Stack them with meat and spices. When the beef in the Redmond crock-pot is ready, it remains to put it on plates. To it, you just need to add sour cream or mayonnaise and sprinkle with herbs.