Dishes from canned champignons: ideas, cooking options, recipes. Canned Champignon Salad

Dishes from canned champignons are distinguished by their simple and fast cooking. As well as unusual taste and aroma.

We have prepared for you some interesting and popular recipes using canned mushrooms. In addition, you will learn how to pickle these mushrooms at home, with which side dish to serve the dish on the table and how to decorate it. Sit back and travel the cookbooks with us!

How to pickle mushrooms yourself?

You will need the following products:

• champignons - 900 grams;
• onions - 1-2 pcs.;
• salt;
• ground black pepper;
• water - 950 ml;
• table vinegar - 25 grams;
• bay leaf - 2-3 pcs.;
• pepper peas.

The method of preparation of canned champignons with onions:

1. First you need to select the same size mushrooms, rinse them thoroughly under running water and dry on a towel.
2. In a small saucepan, collect water and bring it to a boil.
3. Pour mushrooms into the pan and blanch them for five minutes.
4. Throw the champignons on a sieve and lower them into cold water.
5. Peel the onions from the husks, the upper layer and cut into thin half rings.
6. We collect clean water and bring it to a boil.
7. Add salt and bay leaf.
8. Boil for about 10 minutes and filter the resulting brine.
9. Now gradually pour the table vinegar, mix and give the brine time to brew.
10. We sterilize the jars, transfer the champignons into them, add onion half rings and a little pepper with peas.
11. Sprinkle with ground pepper and pour the brine so that it completely covers the contents of the jar.
12. We close the containers with lids and put in a saucepan with hot water.
13. After 15 minutes, remove them, and that's it - the pickled mushrooms are ready!

This appetizer can be served on the table as a separate dish, or in combination with other products. But with what exactly, we will tell further.

Potatoes with canned mushrooms

Required Products:

• potatoes - 5-7 pcs.;
• canned mushrooms - 350 grams;
• onion - 1 pc.;
• refined vegetable oil;
• salt;
• dried italian herbs.

In this recipe, you can use sour cream or low-fat cream instead of vegetable oil. Thus, you will get a more interesting dish with a creamy aroma and light sourness.

Step-by-step process

Preparing a dish of canned mushrooms:

1. First of all, it is necessary to peel the potatoes, rinse under cold water and cut into small slices.
2. Pour potatoes into a saucepan, pour water and cook until tender.
3. Now drain the excess liquid, add salt, dried herbs and a little oil.
4. Put the potatoes in a plate, decorate with onion rings and pickled mushrooms.
5. Pour the finished dish with vegetable oil or sour cream, sprinkle with chopped herbs and serve.

By the way, it is not necessary to boil potatoes, because pickled mushrooms go well with fried potatoes, baked in the oven with garlic and mashed potatoes that are familiar to us. Choose which potato dish variation you like best and experiment with the recipe!

Pasta with mushrooms and chicken in a creamy sauce

Ingredients:

• spaghetti - 500 grams;
• onion - 1 pc.;
• garlic - 2-3 cloves;
• chicken breast - 450 grams;
• canned champignons - 250 grams;
• cream 20% - 250 grams;
• salt;
• fresh herbs of parsley and dill - 1 bunch;
• pepper;
• oregano;
• olive oil.

Chicken breast with canned mushrooms goes well with pasta or boiled rice.

Cooking method

Our next steps are as follows:

1. We wash the chicken breast in warm water, dry it with a paper towel and cut into portions.
2. We heat the pan, pour in a little olive oil and fry the chicken pieces until a ruddy and appetizing crust forms.
3. Pass garlic through a special press and mix it with pickled champignons.
4. Now peel the onion and cut into half rings.
5. Fry the onion over medium heat until golden brown.
6. Boil the paste until cooked.
7. We discard the pasta into a colander, drop it under cold water and put it on plates.
8. Add a little butter and wait until it melts.
9. Pour mushrooms, chicken and onions into the pan, pour cream and sprinkle the ingredients with spices.
10. Stew for about 10 minutes and remove the dish from the heat.
11. Grind fresh herbs with a sharp knife.
12. We spread the mushrooms with meat on top of the spaghetti, add the greens and serve the dish on the table.

Optionally, garnish with spaghetti grated cheese and sesame seeds or flax.

Canned Champignon Salad

Ingredients:

• chicken eggs - 2 pcs.;
• pickled mushrooms - 250 grams;
• bunch of green onions - 1 pc.;
• chicken fillet - 300 grams;
• canned green peas - 100 grams;
• rye crackers - 100 grams;
• salt;
• ground pepper;
• mayonnaise or sour cream for dressing.

We recommend boiling the chicken, not frying in a skillet. In this case, meat with canned champignons is more tender and satisfying.

Step-by-step process

Our actions are as follows:

1. Boil chicken eggs, cool, clean and cut into small cubes about 5 mm thick.
2. We put a saucepan with water on medium heat, add the chicken fillet and cook until tender.
3. We sort the meat into fibers and shift it into a deep bowl.
4. Open a jar of canned peas, drain the excess liquid and pour it over to the chicken.
5. Add chopped eggs, spices and pickled mushrooms, cut into four parts.
6. Now we season the salad with mayonnaise or sour cream, sprinkle with green onions chopped into thin rings and mix the resulting mass.
7. The last step is to add rye crackers.

Such a simple salad can be prepared both for the festive table and in everyday life.

Homemade pizza with mushrooms, olives and vegetables

From pickled champignons, you can cook not only pasta, salad or a quick snack. This product is often used for baking.

You will need:

• ready-made yeast dough - 1 package;
• bell pepper - 1 pc.;
• cherry tomatoes - 1 sprig;
• salt;
• paprika;
• mushrooms - 250 grams;
• processed cheese - 200 grams;
• tomato paste or ketchup - 125 grams;
• olives - 8-10 pcs.

Next, we will use the finished dough, which can be purchased at any supermarket or store.

Step cooking

Preserved champignon recipe:

1. To start, we unfreeze the dough, take it out of the package and roll it out on a work surface.
2. Then cut the stem of the bell pepper, cut the core and remove the seeds.
3. Cut it into half rings.
4. We wash the cherry tomatoes under warm water and remove the roots.
5. Cut the tomatoes into thin slices.
6. Divide the champignons in half.
7. Grease a baking sheet with vegetable oil and transfer the yeast dough to it.
8. We distribute tomato paste or ketchup over its entire surface.
9. Add mushrooms, chopped tomatoes and peppers.
10. Cut the olives into small rings and spread on top of the main filling.
11. Sprinkle with spices and grated cream cheese.
12. We send the dish to bake in a preheated oven for 20-25 minutes until cooked.

We decorate delicious and fragrant homemade cakes with a sprig of basil or arugula.

Tartlets with mushrooms

Required Products:

• tartlets - 10 pcs.;
• canned champignons - 150 grams;
• garlic - 3-4 cloves;
• walnuts - 50 grams;
• salt;
• mayonnaise - 50 grams;
• processed cheese or low-fat cottage cheese - 100 grams.

Such a dish of canned champignons can be eaten both hot and cold.

Cooking method

What we need to accomplish:

1. Pour finely chopped mushrooms into a deep bowl.
2. Add garlic crushed under a press.
3. Grate the cheese on a fine grater and combine it with other products.
4. Grind walnuts in a mortar.
5. Add some mayonnaise and spices to the mushrooms, cheese and garlic.
6. We mix the resulting mass and lay it on the tartlets so that a small slide is obtained.
7. Garnish with chopped nuts.

For tartlets with mushrooms, you can use chicken breast, boiled fish or minced meat fried with onions.

Quick salad with mushrooms and cabbage

Ingredients:

• canned champignons - 250 grams;
• onion - 1 pc.;
• corn - 1 jar;
• salt;
• Beijing cabbage - 150 grams;
• radish - 5-6 pcs.;
• sour cream or garlic sauce - 50 grams.

Preparing a dish of canned mushrooms:

1. Pour corn into a separate bowl, after draining excess fluid from it.
2. Then cut the onion into cubes.
3. Finely chop the Beijing cabbage.
4. Cut the champignons into two equal parts.
5. We wash the radish in warm water, remove the roots and divide into thin circles.
6. We mix all the products, salt and season the salad with sour cream or sauce.

Before serving a salad of canned mushrooms on the table, decorate it with greens and sunflower seeds.