Tasty shortcake with blackcurrant: recipe

What does it take to make a blackcurrant pie? Shortcrust pastry and, of course, berries. In our article we will tell you how to make such a dough. Lovers of berry desserts will definitely like the pie. Baking is incredibly delicious, delicate and delicious.

Simple recipe

Such a simple cake can be prepared even by a novice cook. The top of the product is juicy, and the cake is crispy.

Before serving, the dessert is additionally decorated with berries.

To make a blackcurrant shortcake, you will need:

• one tbsp. a spoonful of starch (it is advisable to use corn for these purposes);
• half a pack of butter (about a hundred grams);
• three hundred grams of black currant;
• two eggs;
• one and a half glasses of flour;
• teaspoon of baking powder;
• sugar (100 grams is needed for the filling, the same amount is required for the dough).

Cooking at home

Any pie begins with a dough.

1. First make a cake. To do this, pour flour (sifted) into a deep bowl. Next, add baking powder. Then mix.
2. Separate the whites from the yolks. Add the latter to the total mass.
3. After pour sugar, put butter.
4. Throw in the same orange zest.
5. Then mix until smooth.
6. Then put it in the form and send it to the refrigerator for twenty minutes.
7. Preheat the oven, set the pan for about twenty minutes.
8. After the edges are browned, remove the cake.
9. Now go in for the blackcurrant shortcake stuffing. To do this, pour the proteins into a deep container, add salt and beat the mass.
10. Then add starch and sugar.
11. Beat the cream for more than five minutes until dense peaks appear.
12. Wash the currants, dry with a paper towel.
13. Add half the berries to the filling. Stir the mass.
14. Lay out the squirrels, flatten.
15. When the top of the blackcurrant shortbread cake is browned, take it out. Allow the baking to cool, garnish it with berries on top and serve.

Shortcake with blackcurrant and cottage cheese

For the test you will need:

• a glass of flour;
• sugar (only 100 grams required);
• half a packet of butter (about a hundred grams);
• egg;
• baking powder (a couple of pinches).

For the filling you will need:

• two eggs;
• two tbsp. tablespoons of starch;
• vanilla sugar (a couple of pinches);
• black currant (300 g);
• two hundred grams of sugar;
• 100 ml sour cream;
• a pound of cottage cheese.

Making dessert

How to make a delicious dessert?

1. First, sift the mixture of baking powder and flour into a bowl.
2. Add the butter (cut into cubes in advance).
3. Mix these components together until crumb consistency.
4. Add the egg, sugar, knead the dough. It should turn out smooth.
5. Roll it into a small ball, wrap it in film.
6. Put in the refrigerator for about thirty minutes.
7. Next, whisk the yolks with sugar for the filling. Add cottage cheese, vanilla sugar and sour cream to the mixture. Mix everything again.
8. In a separate bowl, whisk the squirrels in a strong foam.
9. Add them to the curd mass. Then mix gently.
10. Take a split mold, grease it with butter, lay out the dough and make high sides.
    
11. Pierce the dough with a fork. Then bake in a preheated oven for about ten minutes.
12. At this time, sort out the currants, rinse.
13. Put it in a colander so that excess water from the berries of the glass.
14. Remove from the oven a baking dish for shortbread cake with cottage cheese and black currants. Put the curd filling in it. Sprinkle berries on top of the product.
15. Put in the oven to bake for about forty minutes.
16. Cool the cake in the form, cut it and serve.

Baking is very tasty and beautiful!

Meringue Pie

For the test you need:

• half a glass of sour cream;
• two glasses of flour;
• a pinch of salt;
• 150 grams of butter;
• one and a half teaspoons of baking powder.

For the filling you will need:

• 250 grams of black currant;
• starch (a total of 2 tbsp. l., of which a couple of teaspoons put in meringue, the rest - in the filling);
• a pinch of salt;
• three proteins;
• sugar (preferably cane, about 150 grams).

Cooking Meringue Pie

In order to make a shortbread cake with blackcurrant, you need to knead the dough.

1. Melt the butter and let stand for five to seven minutes.
2. Pour it into a bowl, add sour cream. Shuffle.
3. Pour the sifted flour, baking powder and salt, knead the dough. Wrap it in polyethylene and hide it for thirty minutes in a refrigerator.
4. At this time, prepare the mold (use the detachable one). Cover it with paper.
5. Remove the chilled dough. Put it evenly into the mold. Form the sides.
6. Pierce the dough.
7. Cover it with baking paper. Then put the load (for example, it may be a layer of nuts), so the dough does not rise.
8. Submit the form in the preheated oven for fifteen minutes.
9. Remove the paper with the load. Finish the cake to a golden color. This process will take approximately five to ten minutes.
10. While baking the cake, prepare the filling. Roll currants in starch.
11. Next, cook the meringues. Beat whites with a mixer with a pinch of salt at low speeds.
12. After the appearance of large foam, start adding sugar and starch (the one that was left for meringues). Beat to steady peaks.
13. Remove the cake from the oven. Sprinkle it with starch (1 tsp). Put 1/3 of the currant on top.
14. Then mix the remaining meringues with the remaining berries. Put on top. Send the cake to bake in the oven for forty to sixty minutes. The temperature in the oven should be 150 degrees.

Such a recipe for a shortbread cake with black currant will delight the whole family with its taste and appearance.