Pancakes - a traditional Russian dish, and multi-functional. They are given to children for dessert, they are quite suitable for the second for lunch or can become a full dinner. Typically, the dish is made on the basis of milk. So they are thin and delicate. However, sometimes it is required to cook pancakes without milk - on fasting days, for example, or if this product is prohibited by a doctor, or if a person begins to observe his figure. For these cases, there are many recipes that are offered in this article.
Lean pancakes
For starters, consider a cooking option that generally does not require fermented foods. Such pancakes without milk and eggs can be eaten not only by fasting, but also by strict vegetarians who have completely refused animal food. A liter of boiled water is taken - not mineral, albeit without gas, not purified, but the most ordinary. Soda quenched with vinegar, a teaspoon of sugar and a little salt are dissolved in it, plus six tablespoons of vegetable oil are poured. 400 g of flour are mixed with one hundred grams of semolina and gradually poured into a liquid. Kneading is necessary so that no lumps form. What follows is no different from ordinary baking pancakes: ladle ladle poured out the dough into a greased small frying pan, fry one barrel, turn over and blush on the other. Since these pancakes without milk are designed for fasting or vegetarians, they are not lubricated with oil. And on the table served in a sweet performance - with jam or jam.
Thin pancakes on the water
Those who do not refuse animal components in food, but simply want to make it less caloric, can use pancake recipe without milk based on water, but with eggs. Rub a half tablespoon of sugar with a full - soft butter, a pinch of salt and two eggs. Upon reaching uniformity, three quarters of a liter of water are poured. After thoroughly stirring, two glasses of flour are added a little bit. It remains only to bake cakes, pouring pancakes without milk with melted butter. They can be eaten with any filling and a variety of additions.
Beer recipe
If you are attracted to pancakes with holes, replace the water with beer. Openwork rises at times, and alcohol (which is already very small) decomposes when baked. The final product is very elastic, so that even fairly liquid fillings can be wrapped in it. True, such pancakes can’t do without milk. However, the result is worth a little neglect of the new principles! First, two eggs are whipped in a foam with a little salt. Then they pour a glass of light beer and the same amount of milk. For splendor, you can add half a teaspoon of slaked soda. A glass of flour is gradually poured into the liquid; at the end a pair of spoons of sunflower oil is poured - to guarantee non-sticking. Pancakes with holes folded in a plate are best covered with a lid or other plate. So they stay soft longer.
Kefir custard
If you are thinking about how to cook pancakes without milk, but just water does not suit you, select kefir as the basis. Again, for starters, beat the egg with salt and a couple of spoons of sugar. Without stopping beating, pour two glasses of low-fat kefir in a trickle. A little flour is poured into the mass (one and a half cups). Separately, half a teaspoon of soda is added to a glass of boiling water, after which water is poured into the dough along with two tablespoons of vegetable oil. When the mass becomes the same throughout the volume, it is left alone for ten minutes. Everything! It remains only to fry pancakes without milk. How thick you get them depends on the thickness of the dough. If you want thin ones - do liquid, you want lush ones - add flour almost until the consistency of a pancake dough.
Pancakes with mayonnaise
This is another recipe for pancakes without milk, which differ in a non-standard, but very pleasant taste. Its implementation begins with whipping half a liter of cold water of salt, two tablespoons of sugar, the same amount of mayonnaise and eggs. Then flour is poured in as standard - about three glasses, perhaps a little more - depends on mayonnaise. At the end, slaked soda and three spoons of vegetable oil are added. It remains to bake pancakes and call to the table.
Do not be afraid to experiment and invent, as pancakes without milk can still be cooked on whey or juice. Of the latter, peach, orange, apricot and lemon are most often taken. It tastes better if they are diluted with half the volume of water. If you decide to use serum, it will require as much as water; during cooking, it is advisable to add a little bit of melted butter. Moreover, it is not worth it to melt or beat until inconspicuous - let small flakes float in the finished dough. When frying, they melt evenly and add splendor and goodness to the pancakes. You can diversify the taste by adding zest - lemon or orange.