How to cook delicious millet porridge in milk? How is she good? You will find answers to these and other questions in the article. Millet porridge is not only tasty, but also very useful. It energizes, providing a good mood for the day. Whoever uses this dish regularly has luxurious hair and magnificent skin, and heart problems and overweight are not terrible.
And this is not the whole list of useful properties of the named cereals. Therefore, it is worth abandoning harmful fatty foods, and give preference to healthy and nutritious food. How to boil delicious millet porridge in milk will be described further.
Delicious recipe
Few people know how to cook delicious millet porridge in milk. If you eat a plate of this dish in the morning, you will start the day in a cheerful, full of energy and energy mood. It is being prepared in an elementary way. So, we take:
- milk - two glasses;
- millet - one glass;
- a pinch of salt;
- water - two glasses;
- cow butter - 2 tbsp. l .;
- sugar - 2 tbsp. l .;
- berries, raisins (optional).
How to cook?
Many millet porridge is cooked on a mixture of water and milk, or only on the last, but this is not entirely true. The fact is that cereals, including millet, are digested very poorly in it, and remain firm inside for a long time. Therefore, this dish has to be cooked longer, which affects not only the appearance and taste of porridge, but also leads to the loss of its useful qualities.
In water, cereals are much better and faster to digest, so they need to start cooking in it, and then pour the milk.
In general, delicious millet porridge in milk must be prepared as follows:
- First, sort out the millet, then pour boiling water. Stir with a spoon so that all the dust moves away faster, and drain the water.
- Transfer the washed millet to a pan with two glasses of water.
- Put on fire, salt. When the water begins to boil, reduce the burner flame to a minimum and cover.
- Cook porridge exactly 10 minutes. By this time millet will take almost all the liquid.
- Pour milk into the pan. It is advisable that it be hot, but from the refrigerator it also works.
- Pour sugar, stir, make the fire stronger, so that the milk boils faster, and then reduce and cover.
- Cook porridge for another 10 minutes. Make sure that it does not burn.
- Be sure to add a piece of butter (it tastes much better), stir, continue cooking for 1 minute and turn it off.
- You can also add a handful of raisins. While the porridge is infused, the berries will swell and become soft.
Well, delicious millet porridge in milk is ready! This amazing dish is a real celebration for the whole family.
Pumpkin Recipe
And how to cook millet porridge in milk with pumpkin? This dish is fragrant and tender, and is very popular with both adults and kids. And tiny pieces of pumpkin in each plate are like particles of the sun! Such millet porridge can be prepared either with the addition of milk, or in water. Take:
- 2.5 tbsp. water;
- 500 g pumpkin;
- a pinch of salt;
- a little sugar;
- to taste of milk;
- cinnamon, raisins (optional);
- cow butter - 40 g;
- 1 cup of millet.
Cooking porridge with pumpkin
This recipe for delicious millet porridge in milk is simple:
- First you need to peel and cut into large cubes a pumpkin and boil in water for 15 minutes.
- Sort and wash the millet. A better cereal pour boiling water and then drain the water.
- To the half-finished pumpkin, add washed millet, salt. Cook porridge over low heat for 15 minutes under the lid, watching that it does not burn.
- Add oil to taste and sugar, the amount of which will depend on the sweetness of the pumpkin, so try it.
- Pour in milk (pasteurized or boiled so as not to curdle). The volume of milk depends on which porridge you like, liquid or thick. Some housewives pour a lot, as millet further comes and takes the liquid additionally.
- Cook porridge for two minutes, add cinnamon and raisins as desired.
- Turn off the heat, set the porridge aside for 15 minutes to insist.
You can serve a fragrant dish with milk.
Talk about useful features
So, you already know how to cook quickly and tasty millet porridge in milk. The recipe for this dish was known in biblical times. Porridge enjoyed tremendous popularity in Russia and formed the basis of the diet of peasants. And today it is rightfully a storehouse of health, as it is rich in trace elements. So, in this croup there is fluorine, fiber, amino acids, magnesium, iron and vitamins A, PP, B1, B2, B5 and others.
Millet porridge in milk is considered the most beneficial for health. This is a delicious daily meal for the family. Millet is ideal for people with heart problems: 100 g of food contains 211 mg of potassium. And also it has a beneficial effect on the liver: millet groats remove toxins and antibiotics from the body.
Those who suffer from diabetes must definitely introduce this wonderful cereal into their diet. Millet porridge is easily absorbed by the body, it can be eaten for lunch, dinner or breakfast. Despite the fact that it contains a lot of fat, it is perfect for weight loss.
Classic recipe
And now we offer to cook the most delicious millet porridge in milk. You will need:
- 2.5 cups of milk;
- 0.5 cups of millet;
- 1 tsp cow's oil;
- salt (to taste);
- pepper (to taste).
A recipe with a photo of delicious millet porridge in milk will help you easily master the cooking sequence of this dish:
- Go through the groats, because it may contain dark grains or small pebbles. Pour in water and rinse thoroughly several times until it becomes transparent, and start cooking porridge.
- Boil the milk over medium heat in a saucepan or pan with a thick bottom. Make sure that it does not burn and does not “run away” - it must be constantly stirred. When the foam appears, and it begins to boil, remove from heat.
- Pour the cereal into the pan (stew-pan) with milk. If you like sweet cereal, add sugar and a pinch of salt to balance the taste and the dish will not be cloying.
- Bring to a boil over moderate heat, then reduce to the smallest, cover the pan and cook porridge for 25 minutes. Cooking time depends on millet; it may be required even more.
- Stir a couple more times into the cooking process.
Serve hot with a slice of butter.
Tips
Experienced chefs share the following tips and give such recommendations:
- From light grains you get sticky, and from dark grains, friable porridge.
- And the most delicious dish of more yellow grains.
- Pay attention to the period of packing millet, because it does not lie for long and begins to be bitter.
- Light bitterness can be removed by scalding the grits before cooking or by frying dry in a pan.
- Add dried fruits, nuts, pumpkin seeds or chopped fresh fruits to the porridge. Kids are very fond of variations with a banana.
Do not be afraid to experiment, look for different flawless combinations!
Consider other cooking methods.
Recall that on the stove millet is cooked until cooked at low temperature. It can also be cooked in a pan in the oven. To do this, first boil on a stove in water, then pour in the liquid and simmer for an hour in the oven.
In the oven you can also make porridge in ceramic pots. In relation to grain, liquid is taken in double quantity. If necessary, then in the process of cooking it is added. It is prepared at 180 ° C for about 40 minutes.
Millet porridge is also cooked in the microwave. For this, the ratio of cereal and liquid should be 1: 4. You will have to spend 10 minutes cooking at maximum power. However, it should be borne in mind that porridge made in the microwave oven will not taste good. After all, cereals require prolonged languishing, and the microwave can not boil it to the desired consistency.
In a slow cooker
Millet and water are taken in a ratio of 1: 4, cow butter is added and the meal will be ready after 40 minutes. The mode must be set - "Cooking porridge."
Let's prepare millet porridge with milk in a slow cooker step by step, so we need:
- milk - three multi-cups;
- one millet;
- two waters;
- sugar - three tbsp. l .;
- 30 g cow's oil (optional).
To cook millet millet porridge, like any other, in a slow cooker is simple and easy! It is necessary to load all the necessary components into it, add sugar and salt to taste. And the cooking process itself:
- Rinse millet and send to the pan of the machine.
- Pour the cereal with milk and water.
- Add sugar and stir.
- Turn on the "Milk porridge" mode.
- Now it's up to the slow cooker! The device should not fail - the porridge will not burn and will not “run away”. The dish will turn out tender and tasty, you can even not add oil.
Enjoy the hassle in the kitchen!