Do not know what to cook for tea? Pay attention to poppy seed biscuit. Nuts and condensed milk - this is what will perfectly complement it. In our article we will consider different recipes for making such a biscuit. Choosing one of them, you can make a pie at home. Supplementing the biscuit with condensed milk, decorating with nuts, you will get a real cake.
Poppy seed sponge cake. Recipe with photo
A distinctive feature of biscuit dough is tenderness. If you add poppy to it, then the dough will turn out more interesting, unusual. Cakes of it can become the basis for any dessert.
To prepare a poppy seed sponge cake, you will need:
- three chicken eggs;
- a glass of flour;
- 100 grams of poppy;
- 0.5 teaspoon of salt;
- sugar (approximately 150 grams);
- one and a half grams of vanillin;
- a pinch of citric acid;
- 2 teaspoons of baking powder;
- ¼ cup vegetable oil;
- 1/3 cup of water.
Cooking a delicious and fragrant biscuit: step-by-step instructions
- First prepare the poppy seed for the biscuit. How to do it? Pour poppy seeds with boiling water.
- At this time, take the eggs, separate their proteins from the yolks. Set aside the latter in a separate container. Place the squirrels in a glass or plastic cup. This is done so that they are easy to beat. Then add citric acid to the proteins.
- Transfer the yolks into a separate container. Pour sugar in there. Do not overdo it with sweetness! Otherwise, the poppy seed sponge cake will simply not rise.
- Using a mixer, beat the yolks with sugar. First do it at low speeds, then at the fastest mode. In the process, gradually add vegetable oil, water, salt, vanilla and poppy seeds. Beat the mass until it is at least twice as large.
- After sifting flour. Pour into the mass. Then add the baking powder there.
- Now take care of the squirrels. Remember that they should be as chilled as possible. Beat them with citric acid until stable peaks are obtained. This process will take about ten minutes.
- Then take the container in which you beat the yolks. There, slowly spread the protein mass with a wooden spatula. In the process, gently stir clockwise. This is done so that the proteins and the rest of the mass become a homogeneous test. Just remember that too long is not worth the hassle. Since then in the oven, poppy seed sponge cake simply does not rise.
- Now take a baking dish. Lubricate it with refined sunflower oil. Next, pour the dough into the mold. Preheat the oven to approximately 180 degrees.
- Then send the form there. Bake a biscuit in the oven for about thirty to forty minutes. How to know that he is ready? This will require a match. Poke a poppy seed sponge cake with it. If it is dry, then he is ready. A wet match with pieces of dough is a sign that the biscuit should still be in the oven. When it is ready, do not rush to immediately pull it out of shape. Let it cool down a bit, and only then will you get it.
The second recipe. Fragrant biscuit in a slow cooker
You can cook poppy biscuit in a slow cooker. It will turn out soft, juicy and incredibly tasty.
For cooking you will need:
- a tablespoon of honey;
- 70 grams of black chocolate;
- 150 grams of poppy;
- three eggs;
- eighty grams of sugar;
- 120 grams of butter;
- a teaspoon of baking powder;
- three apples;
- 3 tbsp. tablespoons of milk;
- 2 tbsp. spoons of semolina;
- a tablespoon of vegetable oil.
The process of cooking in a multicooker:
- Initially, pour boiling water over the poppy for about fifteen minutes. Then drain the water through a sieve. Then put the steamed poppy into the mixer. Then mix with honey.
- After until smooth, beat the butter with eggs and sugar.
- Then peel and peel the apples. Then grate them.
- Then mix poppy seeds, butter, grated apples and semolina in one bowl. Then pour vegetable oil into the same mixture. After throw the baking powder. Shuffle. As a result, you will get a homogeneous, fairly thick dough.
- Now remove the bowl from the multicooker. Lubricate it thoroughly with oil. After put the dough in a bowl evenly. Select the “Baking” mode for one hour and five minutes.
The recipe is the third. Chocolate sponge cake
Now consider another way to make dessert. The cooking process will take about two hours. This biscuit goes well with both butter cream and whipped cream. You can add such a cake with fresh fruits or canned berries.
To prepare you will need:
- twenty milliliters of cognac;
- five pieces of chicken eggs;
- 150 grams of wheat flour and as much sugar;
- 170 grams of butter;
- one hundred grams of poppy;
- baking powder (ten grams).
The process of making chocolate biscuit at home: a step-by-step instruction for creating a dessert
1. First, in a water bath, melt the chocolate and butter.
2. After cool.
3. Then beat the eggs well with sugar.
4. Then mix cognac into the prepared chocolate mass. Then add poppy seeds and beaten eggs there.
5. Then, in portions, add the sifted flour with baking powder.
6. Knead the dough.
7. Then take the baking dish. Lay it out with cooking paper. Pour the dough on top. Flatten it out. Poppy biscuit is baked in an oven preheated to 170 degrees. The whole cooking process will take about fifty minutes.
The fourth recipe. Egg-free biscuit
Every housewife should have such a recipe. Indeed, sometimes a person wants sweets during the fasting period, then such a dessert will be appropriate. Another option - poppy seed biscuit, cooked without eggs, will help out if guests who are allergic to this product come to you.
Also, such a dessert can be considered vegetarian. Based on the prepared biscuit, you can make a cake with different creams (protein, curd, creamy and others). It can be supplemented, for example, with berries or fruits.
To prepare this biscuit you will need:
- vanillin;
- 2 tbsp. spoons of poppy seeds;
- four hundred grams of sugar;
- two hundred grams of wheat flour;
- 150 ml of kefir (or low-fat, liquid sour cream);
- 150 grams of butter;
- zest of one lemon;
- a pinch of salt;
- one teaspoon of baking powder.
Step-by-step recipe for making biscuit
1. Initially combine softened butter with sugar. Whisk. When the mass becomes lush, pour in kefir (or sour cream). Then whisk again.
2. Then mix flour, baking powder, poppy seeds, lemon zest (grated), salt and vanillin separately.
3. Then combine the resulting mixture with a whipped mass.
4. Then carefully place the dough into the mold. Then send it to the oven, which must be preheated to 180 degrees. Poppy biscuit is baked for about half an hour. After this time, it can be removed from the oven.
Little conclusion
Now you know how to make poppy seed sponge cake at home. We reviewed the recipe, and not just one, but several. Choose the one that you like and cook a delicious biscuit on it for your near and dear ones.