Young cow meat is a healthy and tasty product. What can be more satisfying and nutritious than veal baked in the oven? We recommend studying the recipe in this article. Make the best dinner for meat lovers.
Bake veal in the oven with garlic
This simple recipe will require you to have:
- pieces of veal pulp weighing about 2.5 kg;
- cloves, garlic, salt, thyme;
- a small amount of oil - about three tablespoons;
- half a pack of high fat cream (150 ml, 33%).
Cooking technology
Wash a piece of veal, dry. In a bowl, mix olive oil with salt. Spread the mixture with meat. Make small cuts on the surface of the piece. Peel the garlic, cut into thin strips and stuff the meat. Insert the buds of cloves into the same cuts. To make the meat juicy and sufficiently salty inside, it can be pumped with saline from a syringe. Leave a piece for an hour and a half to marinate a little. Then preheat the oven. Put the meat in a mold. The temperature is 220 degrees. Bake veal in the oven for 15 minutes! Then reduce the heat to 180 degrees and keep the meat for another 1.5 hours. If your piece is larger or smaller than indicated in the proportions of the recipe, change the time. Each kilogram is a plus of 30-40 minutes. Determine the readiness with a sharp knife - when pierced, the meat juice should be transparent. If the sucrose stands out, then bake the veal in the oven for another half an hour. Once the meat is baked, turn off the oven, but do not remove the piece for another 15 minutes. During this time, you will have time to prepare the sauce. In a pan, heat the cream to a boil. Pour in them all the liquid that has formed in the baking sheet for meat. Stir, boil for three minutes. Remove the meat from the oven, pour cream. Serve the dish with any side dish. Cut the veal into portions and arrange on plates.
Bake veal in the oven with vegetables
To prepare this dish, you need the ingredients:
- a piece of veal pulp weighing about 1.5 kg;
- prunes - about 300 grams (about 25 pieces);
- carrots - 1 medium-sized piece;
- onion - 1 large head;
- mutton fat - about 50 grams;
- garlic - 1 small head;
- bay leaf, pepper and salt.
Cooking technology
Baked veal (a recipe in the form of step-by-step instructions is presented below) is a dish that is suitable for a Sunday family dinner or a festive dinner.
1st step
Rinse the prunes. Throw it in a colander to drain excess water. Peel the carrots, chop it on a grater with cubes. Chop the onion into half rings. Cut the garlic into strips.
2nd step
Wash the meat, dry. Make two cuts (crosswise) to the middle of the piece. Salt the meat in cuts, sprinkle with pepper. Lay pieces of bacon. It can be replaced with butter. Spread garlic slices. Rub the surface of the piece with salt and pepper.
3rd step
Take the foil and grease one edge with oil. Put the meat on it, sprinkle with carrots, spread the onions, and on top - the prunes. Remember to add bay leaf. Wrap the foil tightly and place on a baking sheet in the oven.
4th step
Heat the electric stove to 250 degrees. Hold the meat for 20 minutes. Then reduce the heat to 180 degrees and bake the piece for an hour. Check the finished veal with a knife for baking. If the juice is clear, then turn off the oven and keep the meat for another 20 minutes.
5th step
Baked veal should be served, cut into portioned slices. You can cook your favorite meat sauce and sprinkle the dish with herbs.