Stuffed chicken in the oven can delight even the most demanding gourmet. Regardless of the recipe, this meat will always be crispy and beautiful. Sometimes it’s even hard to believe that the most ordinary housewives create such masterpieces with their own hands.
However, as soon as a decision is made to cook stuffed chicken, all doubts about the complexity of this process will disappear. Stuffing for stuffing can be the most diverse. It all depends on the recipe that you plan to use. It can be vegetables, other meat or even pancakes.
Stuffing chicken with pancakes is not as strange as it might seem at first glance. It is enough to try this dish to understand how perfectly all the components complement each other. And everyone knows about the benefits of chicken. This fact is unlikely to be challenged by anyone. Chicken can replace all other types of meat without any problems. It is it that is recommended for diets, and even athletes don’t have a soul in a dietary breast. Despite its low
calorie content
, chicken meat is very nutritious and, in addition, contains a huge amount of substances so necessary for the human body. How to cook
stuffed chicken so that everyone is delighted? In fact, the ideal recipe does not exist, in this case you must rely on your own experience and, more importantly, taste. Chicken is perfectly complemented by most products, so taking only the most favorite for its filling is not a problem. Before sending the chicken to bake, it is necessary to properly prepare the meat.
To cut a bird, it is necessary to use well ground knives. This should be taken care of first of all, and not sharpened in haste, when it will be clear that they do not take large cartilage.
It is better to find a
cutting board of large sizes so that it can work with the whole carcass as a whole. And it will be more convenient to stuff chicken with pancakes on such a board. Also, threads will definitely be needed, since it is simply necessary to sew all this miracle. This will save more juice and moisture, which will saturate the filling and make it more tender. The baking dish must be used in large sizes. You should not be content with the usual baking sheet; it is better to send the bird to the oven in a lingon bowl or in a deep pan.
Stuffing chicken with pancakes is best young. Of course, such meat can not be compared with the older in terms of tenderness and the amount of nutrients. It will be especially well combined with vegetables, which can be used as a filling for pancakes, which will later be stuffed with chicken. In order to stuff chicken with pancakes, you must first get rid of the bones. The best option would be to completely peel off the skin and use the meat as a
filling for pancakes, which will then go inside. Before going to the oven, be sure to grease the chicken with vegetable oil, which will make the skin golden and crispy.
Enjoy your meal!