Cauliflower (a recipe in a slow cooker will be presented below) is tasty not only on a gas stove, but also in a modern kitchen appliance. It should be noted that from such a fresh and healthy product you can cook completely different dishes. Today we will look at a detailed way to make a juicy and tasty vegetable casserole.
Cooking cauliflower in a slow cooker
Necessary components for the dish:
- cauliflower - 550 g;
- olive oil - 35 ml;
- white onion - a large head;
- medium fresh carrots - 1 pc.;
- fat milk - a glass;
- chicken egg - 1 pc.;
- hard cheese - 140 g;
- thick sour cream and mayonnaise - 90 g each;
- table salt, as well as other aromatic spices - to taste.
The process of processing fresh vegetables
The vegetable casserole turns out to be especially tasty due to the fact that it includes such a useful ingredient as cauliflower. The recipe (in the multicooker you can cook the presented dish quickly) is quite simple. First you need to process all acquired vegetables. This requires peeling white onions and carrots, and then finely chop them and grate, respectively. Next, rinse the cabbage, cut it into smaller inflorescences and wash thoroughly in a colander.
Filling process
To make cauliflower (a recipe in a slow cooker requires the use of only fresh and young vegetables) to turn soft and juicy, it must be seasoned with self-prepared milk sauce. To do this, in a deep bowl, beat the chicken egg, add milk to it, as well as thick sour cream and high-calorie mayonnaise. In addition, you need to grate hard cheese on a coarse grater in a separate plate.
Passer part of vegetables
In order to cook cauliflower in a slow cooker is tasty and satisfying, ingredients such as onions and carrots are recommended to be fried in advance in the baking program. Thus, it is necessary to pour a little olive oil into the bowl of the device, put the vegetables and cook them for 14-15 minutes.
The formation of the dish and its heat treatment
After the onions and carrots become roasted, it is necessary to lay out chopped cabbage inflorescences and mix thoroughly, pre-seasoned with salt and other aromatic spices. Next, the vegetables need to be poured with milk dressing and sprinkled with grated cheese. In this form, the products should be cooked in the same mode ("Baking") for 40-50 minutes. At the same time, mixing the components is not worth it.
How to serve casserole to the table
Cauliflower (the recipe in the slow cooker was described a little higher) under the cheese cap it turns out very tasty and soft. After the device completes its program, it is recommended to cool the casserole directly in the container, and then cut into portions in the form of triangles and serve it with ketchup, wheat bread and a salad of raw vegetables. By the way, this dish can also be used as a side dish for any meat.