A marble cake in a slow cooker is baked quite quickly. But before you put the base in the bowl of the device, it should be well mixed. As you know, today there is a huge variety of recipes that allow you to make delicious and magnificent desserts in the shortest possible time. Today we decided to tell the hostesses how to make a marble cake in a slow cooker so that it would turn out not only tasty and magnificent, but also surprisingly beautiful. It is worth noting that such a dessert can be safely presented to the festive table.
Marble cake recipe in the Polaris crock-pot
To prepare this delicacy, we need simple and affordable products that can be purchased at any modern supermarket.
So, for mixing the base, you need to prepare the following components:
- thick kefir (3.2% fat content) - 300 ml;
- chicken eggs - 3 pcs.;
- table soda - an incomplete dessert spoon;
- vinegar 6 percent apple - a little (to extinguish soda);
- granulated sugar - a full glass;
- light wheat flour - 4 faceted glasses ;
- good baking margarine or fresh butter - 210 g;
- small table salt - 1/3 dessert spoon;
- raisins black without stones - ½ cup;
- cocoa powder - 4 large spoons;
- refined vegetable oil - 25 ml (to lubricate the form);
- icing sugar - for sprinkling dessert.
Cooking dough
Marble cake (photo of the finished product is presented in this article), or rather, its basis, should be prepared in stages. First you need to pour the thick fatty kefir into a deep bowl and pour
sugar into it
. While the sweet bulk product dissolves, you should break the chicken eggs into a separate bowl and beat them thoroughly with a mixer. Next, the lush mass must be laid out with a sweet sour-milk drink, extinguish table soda in it with apple cider vinegar, mix well and set aside.
As for the second part of the test, it is prepared even faster and easier. To do this, you need to get margarine for baking from the refrigerator in advance, so that it softens at room temperature (in no case do not melt it!). Then it should be put in a deep container and, adding wheat flour, thoroughly grind with your hands until fine and uniform crumbs appear. After this, fine table salt and a previously prepared mixture of a fermented milk drink, eggs and sugar are required to be added to the bulk mass. As a result of mixing all the ingredients you should have a semi-liquid dough, almost like for pancakes. If you make the base thicker, then you risk getting a hard and tasteless dessert. A marble cake in a slow cooker should certainly turn out to be lush and delicate, so we do everything right.
Some nuances
To make homemade pastries both tasty and beautiful, it is recommended to add such dried fruit as raisins to the dough. It should be sorted out, rinsed in warm water, and then put in a small bowl and pour boiling water over it. We withstand raisins in it for at least half an hour. Further, the product mentioned must be washed and dried again.
After all these manipulations, pour the steamed raisins into the previously prepared base and mix everything thoroughly.
In order for the marble cake in the multicooker to turn out beautiful and fully justify its name, the dough must be subjected to the following processing: it should be divided into two parts and pour enough cocoa powder into one of them. As a result, you should form two bases - dark and light color. After that, both halves must be reconnected. At the same time, mixing them strongly is not recommended. The dough should retain pronounced strips of chocolate and white. In this original and chaotic drawing, the “marbling” of the future dessert lies.
How to bake a marble cake in the Polaris crock-pot?
Before starting the necessary program on the kitchen appliance, its bowl should be well lubricated with refined vegetable oil (you can use the culinary brush). Next, you need to pour a two-color base into the container, close it tightly and set the baking mode. Depending on the power of your device, the timer should be set to either 40-50 or 60-70 minutes.
After the kitchen appliance emits a signal about the completion of the selected program, you need to check the dessert for readiness. Use a regular toothpick. Are there sticky crumbs on it? So, you need to hold the dish a little longer in the unit. If the toothpick is dry, then the cake can be safely removed from the bowl.
Serving dessert to the table
After the beautiful and lush dessert is fully cooked, it must be laid out on a cake plate or large flat plate, and then wait until it cools completely. As a decoration, you can sprinkle a cupcake with powdered sugar or doused with chocolate icing. By the way, this dessert is considered correct and well prepared if on its surface and in the context there is a clear chaotic pattern in the form of dark chocolate and light stripes. Serve it to the table with a strong tea or some other hot drink (for example, coffee, cocoa, etc.). Enjoy your meal!
Useful information
It is worth noting that the marble cake in the Redmond multicooker is baked in the same way as in the device of the Polaris brand. Moreover, this dessert can be prepared not only from those ingredients that are presented above, but on the basis of products such as sour cream, yogurt, milk, condensed milk, etc.