Homemade kefir based pastries are always successful, it comes out not only magnificent, but also delicious. In addition, it is much easier to prepare on a fermented milk product than, for example, using puff and yeast dough. But because simple recipes are especially popular with housewives. From kefir dough, you can cook amazing dumplings, delicious pizza or pies. Depending on what dish you are preparing, the composition of the products may vary. In our article, we are about the features of the preparation of dough on kefir.
Varieties of the test and its advantages
From the dough on kefir, you can cook a lot of dishes, and not just fritters, as inexperienced housewives think. The classic recipe involves the use of only flour, kefir, eggs, salt, sugar and baking soda, which you do not need to extinguish. Based on these products, you can make yeast, shortbread and pastry. The simplicity of the preparation does not at all indicate the flaws in taste. On the contrary, from the dough on kefir you get excellent dishes, lush and fragrant. It can be used for sweet and savory pastries.
It is recommended to begin with inexperienced housewives with kefir dough, since its preparation does not require special efforts, and the result is always pleasing. In addition, aging and kneading does not require much time.
Kefir pizza dough
For its preparation use cold water. Only in this case can you get a plastic and thin cake.
Ingredients:
- flour (three stacks.),
- kefir (190 g),
- soda,
- vinegar,
- salt,
- a pinch of sugar
- cold water (130 g).
We sift the flour directly onto the work surface and form a slide from it with a hole in the middle. Pour yogurt inside and dissolve a pinch of soda with vinegar in it. Add salt and sugar. After gradually pour in cold water and sprinkle the edges of the slide. Next, knead the dough with your hands. After the kefir mass is ready, we roll it into a thin layer and transfer it to a baking sheet with parchment. Bake the base at 180 degrees to the finished state.
If you want to get more magnificent cake for pizza, then you can use yeast dough on kefir. To prepare it, add a teaspoon to a glass of sour-milk mixture. yeast (dry) mixed with warm water. After we add three glasses of flour and leave the dough to come up, periodically kneading it.
Shortbread dough
We suggest using the recipe for kefir dough without yeast. Thanks to him, you can prepare a sand base for any product.
Ingredients:
- kefir (490 g),
- egg,
- flour (690 g),
- sugar (290 g),
- a pinch of salt,
- margarine (95 g).
Margarine must be dissolved on a minimum fire. After add soda, kefir and egg. We also introduce sugar and stir the mass until it is completely dissolved. Next, fill the flour and knead the elastic dough. After it stops sticking to your hands, cover it with foil and send it to the refrigerator. After 35 minutes it can be used. There is one caveat worth knowing about. If you do not cool the dough, it will crumble and will be tough after baking. Therefore, its cooling is an indispensable point in the cooking process.
Puff pastry
On kefir, you can make a wonderful puff pastry, which can be used for different dishes.
Ingredients:
- egg,
- kefir (190 g),
- flour (490 g),
- oil, margarine is not advisable to use (190 g).
Kefir is slightly heated and beat with an egg. In small portions, gradually stir in the flour. After kneading the dough well, roll it into a layer and spread the crushed butter on its surface. Next, roll the dough with an envelope and roll it out. After the procedure, repeat with the second half of butter. To get a good puff pastry, it needs to be folded three more times and then rolled out (the more times you do this, the better the dough will turn out). Wrap the finished mass in cling film and store in the refrigerator until we need it.
Quick dough
A recipe for a quick test on kefir for buns and magnificent pies is no less in demand among housewives. Modern women generally prefer to use simple options in the absence of extra time. Therefore, such a recipe is very relevant.
Ingredients:
- kefir (190 g),
- sugar (tbsp),
- two eggs,
- tsp salt
- rast. oil (5 tablespoons. l.),
- soda (1/2 tsp).
Combine the eggs with butter. Sugar and salt are previously dissolved in kefir. And then pour the mass into the egg-oil mixture. Next, beat everything with a mixer or with a whisk. Add soda and partly add the sifted flour. Knead the elastic dough and leave it warm to infuse for about fifteen minutes.
Yeast dough
It’s quite simple to prepare and the kefir yeast dough for pies, cheesecakes and rolls.
Ingredients:
- flour (890 g),
- kefir (480 g),
- sugar (145 g)
- take only fresh yeast (25 g),
- warm water (45 g)
- butter (65 g),
- egg,
- vanilla,
- salt (1/2 tsp).
Yeast previously bred in warm water. And add a teaspoon of sugar in them. Leave the mass for 20 minutes. Kefir is mixed with salt, melted butter, eggs, vanilla and sugar residues. Beat the resulting mass and pour the yeast into it. Gradually, add the flour in small portions and knead the dough. After we shift it into a basin lubricated with oil. Cover with a natural fabric and leave for two hours. The yeast dough for kefir pies should rise. After an hour and a half, it is necessary to knead it and leave to come again. From the finished dough you can make absolutely any rich products.
Dough without eggs
On kefir, you can make a very good dough without using eggs. The recipe can be very useful if there are no eggs in the refrigerator, and this happens quite often. From simple ingredients, you can prepare an excellent preparation for dishes.
Ingredients:
- kefir (or another sour-milk product) (490 g),
- 1 tsp salt
- grows up. oil (3 tbsp.),
- flour (590 g).
Kefir is heated a little and mixed with soda. Add oil, salt and gradually introduce the sifted flour. Knead not very cool dough.
Yeast dough
Excellent magnificent dough on kefir can be obtained using yeast.
Ingredients:
- warmed milk (55 g),
- flour (590 g),
- kefir (or whey) (195 g),
- two eggs,
- tsp salt
- Art. l dry yeast
- as much sugar
- oil (80 g).
In warmed milk, dissolve the yeast and add the clarified butter, kefir and necessarily salt to them. Beat the eggs slightly with sugar, and then introduce them into the milk-kefir mixture. Gradually mix the flour in small portions, and then knead the dough. After it becomes tight, transfer it to the greased dishes and leave for two hours to insist and come in a warm, secluded place.
This dough can be used not only for baked, but also for fried products.
Pizza dough without yeast
If you want to make pizza from magnificent dough on kefir, then you can use our recipe.
Ingredients:
- kefir (195 g),
- 1 tsp Sahara,
- ½ tsp. soda and salt
- flour (395 g),
- 2 eggs.
In a bowl, beat the eggs, mixing them with sugar, kefir, salt. Into the mass enter sifted flour with soda. After we knead the dough and cover with a cotton cloth, then put in a warm place. Later we bake the base for pizza in the form, smeared with butter.
Dumpling for dumplings
Many of us love delicious and juicy dumplings. The dough for them can be made on kefir.
Ingredients:
- flour (390 g),
- egg,
- kefir (190 g),
- salt.
Before cooking, dissolve the salt in kefir, so that it is evenly distributed in the future throughout the test. Next, mix all the ingredients and knead the dough. We leave it warm, covering it with a cotton cloth with a towel. Instead of kefir, you can use other dairy products - - whey or yogurt. While the dough on kefir for dumplings with cabbage is suitable, you can begin to prepare the filling.
Cheese dough
Cheese air dough on kefir can be used to prepare many dishes. For example, on its basis it is possible to make sausages in pastry, tortillas or sweet bagels.
Ingredients:
- kefir (195 g),
- 1 tsp Sahara,
- grated cheese (1 cup.),
- flour (395 g),
- sugar (tsp)
- ½ tsp. soda and salt.
We mix all the ingredients in a bowl and knead the dough. We leave the finished mass for a while and only then proceed to cooking. For the dough, we need cheese, we grate it (fine or coarse). This will change the taste of the dish.
Batter
Each of us loves meat pastries. Using batter on kefir for meat pie, you can cook a delicious hearty dish.
Ingredients:
- a glass of flour and kefir,
- soda (tsp),
- 2 eggs,
- salt (1/2 tsp).
Kefir is heated a little and after that we add salt, eggs and a mixture of flour with soda. Mix well. From such a batter you can make any pie or pizza. Only as a filling you can not use too liquid products.
Biscuit mass
We use biscuits for making cakes, sweet desserts and other dishes. On the basis of kefir, you can make an excellent biscuit dough.
Ingredients:
- flour (three stacks.),
- vanilla,
- five eggs
- sugar (280 g)
- soda (1/2 tsp),
- kefir (235 g).
Beat softened butter with sugar, and then combine with kefir eggs, two drops of vanilla extract. Gradually interfere with a mixture of soda and flour. Bake biscuits from 1 to 1.2 hours. Mistresses note that a very high and beautiful biscuit can be obtained in a slow cooker.
Chebureks on kefir
Currently, the assortment of housewives has a large selection of recipes for making pasties. Among them, there are those that are based on the use of kefir. Sour-milk product allows you to get delicious and bubbly chebureks. These qualities are important for preparing a good dish.
Ingredients:
- flour (480 g),
- salt,
- egg,
- kefir (190 g).
A minimum set of products is used to get the test. Mix the eggs with kefir, add salt and beat until smooth. In small portions we introduce flour. Its quantity may be different than indicated in the recipe, much depends on its quality. The dough for pasties should have an average consistency. At the same time, it should not spread, but it should also roll out well. The long kneading process makes it possible to obtain a more homogeneous and more tasty mass. prepared dough leave to brew for about 25 minutes. And only after that we begin to sculpt delicious pasties.
Dough for whites
On usually kefir, you can make beautiful whites.
Ingredients:
- flour (780 g),
- kefir (490 g),
- egg,
- sugar (2 tablespoons)
- yeast (dry. in a pack),
- a pinch of salt,
- sour cream (55 g).
Dissolve the yeast in warm water and let it brew for ten minutes. After the yeast mass is mixed with flour, kefir, egg and salt. Knead a tough dough, leaving it to approach for about an hour. After you can start sculpting whites.
Tender bun dough
Ingredients:
- flour (590 g),
- hot water (95 g),
- kefir (190 g),
- sugar (55 g)
- yeast (dry in bag)
- oil drain. (70 g)
- 1 tsp salt
- 2 eggs.
We dissolve the yeast in warm water and let them ferment them for fifteen minutes. Kefir is mixed with sugar, salt, soft butter and eggs. Sift the flour into a large basin and pour the yeast and kefir masses into it. Knead the dough and leave it to come, covering with a towel. After 1.5 hours, you can knead the dough and prepare delicious pastries from it.
Dough for brushwood
There are not many people who do not like brushwood. This amazing dessert has been familiar to us since childhood. On the basis of kefir, you can cook a delicious treat.
Ingredients:
- kefir (490 g),
- sugar (three tablespoons)
- a pinch of salt,
- tsp soda
- oil rust. (2 tablespoons)
- vanilla or sugar
- flour (its amount may be different).
Kefir is slightly heated over a fire and poured into a deep container. Add vanillin, sugar, soda, salt and vegetable oil. Mix the mass and add the flour in portions. Knead the soft dough and leave it to insist. After proceeding to the formation of brushwood.
Dough for fish pies
If you want to cook delicious pastries with fish, then you can opt for kefir dough. It always turns out delicious and magnificent. And you don’t have to bother with it for a long time.
Ingredients:
- kefir (145 g),
- three eggs,
- mayonnaise (145 g),
- flour (195 g),
- salt.
In a bowl, mix mayonnaise, salt, eggs and kefir. Mix the liquid mass well. Then gradually we pour flour into it, without ceasing to interfere. The dough should not have lumps. Its consistency resembles a rather thick sour cream. If desired, the amount of flour you can slightly adjust the consistency of the dough. However, do not overweight it.
As the filling, use any fish, boiled eggs, onions, greens. The mold is lubricated with oil and filled with 2/3 liquid mass. Gently spread the filling on top. And then pour the remaining dough. Pie can be baked not only in the oven, but also cooks it in a slow cooker.