Salad with cabbage and smoked sausage will serve as an excellent snack to the dining table. You can cook such a simple and easy dish in different ways. We will present recipes only inexpensive and popular salads.
Cooking a salad with cabbage and smoked sausage
To prepare the snack we are considering, you will need the following products:
- young white cabbage - approximately 250 g;
- fresh cucumbers - about 200 g;
- smoked sausage - about 265 g;
- fresh greens - 20 g;
- medium-calorie mayonnaise - about 100 g.
Component Processing
Before you prepare a salad with cabbage and smoked sausage, you should prepare all the ingredients. Young white cabbage is thoroughly washed, removing sluggish, stale leaves from it. Then it is chopped with a thin straw and laid out in bulk dishes.
To make the salad with cabbage and smoked sausage more tender and juicy, white cabbage is crushed by hands. After such an action, you should get a fairly mild product.
In addition to cabbage, other ingredients should be thoroughly pretreated. Smoked sausage is freed from the shell and then cut into strips. They do exactly the same with fresh cucumbers. As for the greens, it is simply chopped with a knife.
The process of preparing and serving snacks to the table
To prepare a salad with cabbage and sausage, take a deep salad bowl and alternately lay out the following components in it: finely chopped cabbage, straws of smoked sausage and fresh cucumbers, as well as chopped greens. All components are thoroughly mixed and flavored with low fat mayonnaise. Then the appetizer is served at the table with a slice of bread and some hot dish.
Cooking a nutritious and delicious salad with egg and cabbage
Cabbage is an excellent product that is ideal for preparing tasty and light salads. To make one of these snacks, we need the following components:
- cooked sausage - about 300 g;
- fresh Beijing cabbage - 500 g;
- corn (in a tin can) - 1 can;
- boiled chicken eggs - 3 pcs.;
- white onion salad - 1 pc.;
- fresh herbs –30 g;
- low fat mayonnaise, salt and ground black pepper - apply as you wish.
Component Preparation
To make a nutritious and tasty salad with cabbage and sausage, you should process all the ingredients. To do this, boil the eggs, and then chop them with a knife. After that, they cleanse Beijing cabbage from unnecessary leaves and chop it with a thin straw. As for white lettuce, it is freed from the husk, and then cut in half rings. At the end, take boiled sausage, clean it from the shell and cut into strips. Fresh greens are also chopped separately.
How to cook and serve at the dinner table?
To prepare a light summer salad, take deep dishes and lay out the following components in it: Peking cabbage straws, fresh herbs, boiled sausage, canned corn, boiled eggs and white salad onions. Then all the ingredients are thoroughly mixed and flavored with mayonnaise of low fat content.
The prepared cabbage and boiled sausage salad is distributed on plates and presented to households along with bread and a hot lunch.
Making a simple and quick chicken breast salad
How can I make a delicious and simple salad? Cabbage, crackers, chicken and cherry tomatoes in combination will allow you to get an excellent snack, which is well suited for any dining table. But first things first.
To make a light, but at the same time nutritious salad with cabbage and tomatoes, we need the following components:
- chicken breasts (buy chilled) - approximately 300 g;
- fresh Beijing cabbage - 400 g;
- loaf or bread gray - ¼ standard brick;
- sunflower oil - 3 large spoons;
- red onion salad - 1 pc.;
- lettuce - 30 g;
- cherry tomatoes - 5-7 pcs.
- salt and ground black pepper - apply to taste;
- olive oil - 55 ml.
How to handle the ingredients?
Before you prepare a light meal for the dining table, you need to process all the ingredients. Beijing cabbage and lettuce are thoroughly washed, and then shaken vigorously and randomly cut into medium pieces (can be torn by hand). Then separately boil the chicken breasts, remove bones and skin from them, and then cut into large cubes. Gray bread is also crushed in exactly the same way. Then it is placed in a frying pan with oil and fried until crispy. If you do not want to cook croutons on your own, then they can be purchased at the store.
As for onions and cherry tomatoes, they are peeled and washed, and then cut into half rings and halves, respectively.
Cooking a snack dish
To prepare a light summer salad, take a large salad bowl, and then put torn leaves of Beijing cabbage and other greens into it. After that, they spread chicken breasts, bread croutons, red onions and cherry tomatoes. In conclusion, all products are flavored with pepper and salt, as well as olive oil.
After mixing the ingredients, they are immediately served on the table. If such a salad is left to stand for some time, then the crackers will not be so tasty.
To summarize
Now you know how to make a delicious salad using a vegetable like cabbage. It should be noted that using these recipes in practice, you will definitely get very tasty and nutritious snacks that are perfect for any alcoholic beverage.