"Pervak" today is a fairly popular alcoholic beverage. It can be purchased at almost any store, but most often it is prepared independently.
What is Pervak?
“Pervak” - vodka, the price of which in Russian stores is about one hundred and fifty rubles, differs in that it is obtained at the initial stage of distillation. As a rule, it holds from sixty to seventy percent alcohol. Since vodka also contains unsafe concentrations of methanol, esters and aldehydes, it is treated with activated carbon. Alcohol then gets a mild flavor and a clean aroma. Consider how to cook it at home.
Pervak (vodka) at home
Ingredients: grape cake, six kilograms of sugar, one kilogram of fresh yeast, water.
Cooking
The cake is filled with capacity, put sugar and yeast and poured to the top with water, the container is well corked and left for eight days for fermentation. Over time, the mash is poured into a moonshine and set on fire, brought to a boil. As soon as your “pervak” (vodka) begins to drip, the first four hundred grams is poured, since you can’t use them, because it contains methyl alcohol, which is dangerous for the human body. The rest of the vodka is taken, making sure that the water in which the cooler is located is cold, the quality of the drink depends on this. Periodically check the moonshine for a degree using an alcohol meter.
Activated Carbon Moonshine Cleaning
One hundred and fifty grams of powder is taken on a three-liter bottle (crushing tablets). The capacity is put for seven days in a dark place, shaking occasionally. As time passes, moonshine is filtered through cotton wool. This process is called the first cleanup. Then go to the second cleaning.
The second purification of moonshine
Five hundred grams of milk is taken on a three-liter bottle of vodka, everything is mixed, closed with a lid and put in a dark place for seven days, occasionally shaking. After that, the moonshine is poured into the apparatus and distilled, throwing out the first one hundred and fifty grams of alcohol. The second distillation makes it possible to get an excellent “pervak”. Vodka is obtained from a fortress of seventy to eighty degrees. A container with alcohol is placed in the freezer, then it is drained, and what is frozen to the walls of the dishes is thrown away. At will moonshine is bred to forty degrees with distilled water. Vodka is ready!
Pervak (vodka) from wheat
Ingredients: six and a half kilograms of sugar, five kilograms of wheat groats, water.
Cooking
Wheat is washed well and poured into a suitable container, poured with water, add one and a half kilograms of sugar, covered with a lid and put a dark cool place for seven days. During this time, wheat will germinate. Then add the rest of the sugar and fifteen liters of water, cover and set to roam for four days in a room with a temperature of twenty degrees Celsius. At the end of the fermentation process, moonshine is distilled up to four times (we already know how to do this). Moonshine of the second and third distillation is considered especially valuable.
"Pervak" from jam
Ingredients: thirty liters of water, three kilograms of sugar, jam, three hundred grams of yeast.
Cooking
The water is heated, fermented jam, yeast and sugar are added, mixed thoroughly and left for seven days in a warm place for fermentation. Over time, moonshine is distilled in a standard way. You can use such a “pervak” as an independent drink, or you can use it to make homemade wine.
Thus, there are a lot of recipes for making a real home-made “pervak” today. The main thing here is to correctly observe the proportions and follow all the instructions.
Vodka "Pervak" reviews has only positive. Consumers note its strength, softness and lightness. In addition, after drinking such alcohol, the hangover that occurs so often after drinking many alcoholic beverages is not observed.