Salad "Mistress" (recipe with pomegranate). Means of cooking.

Salad with the interesting name "Mistress" is made from various ingredients. Prunes and walnuts, beets and carrots, raisins and dried apricots are added to it. Often it is prepared with a layer of hard cheese and seasoned with mayonnaise. We will talk about how to create a delicious and quick salad "Mistress" (recipe with pomegranate) in this article.

Name secret

Not everyone likes the name of the salad. Many housewives prefer to write it in a cookbook under a different name. But there are women with humor who are ready to enthusiastically comment on the sonorous name of the dish. Some believe that the Mistress salad (recipe with pomegranate) is named so because a man who is carried away by delicious treats can immediately forget about his wife sitting next to him and completely give himself up to unforgettable taste sensations. Others suggest that not a single lover can stand such an amount of garlic eaten - hence the ironic name. One way or another, but in many families this salad really becomes the most beloved.

Salad "Mistress". Ingredients

Here is one of the great variety of cooking options. It contains prunes, which can be successfully replaced with dried apricots or raisins. Quite a bit of time (and food) will be needed to make the Mistress salad. The recipe with the photo says that the following ingredients will be needed for this:

• carrots - 3-4 pieces;
• prunes - 7-8 pieces;
• cheese (grated) - 150 grams;
• garlic - 3-4 teeth;
• beets (boiled) - 2 pieces;
• walnut - 1/4 cup;
• mayonnaise - 200 grams;
• pomegranate - 1 piece.

Cooking method

All stages of creating a dish are extremely simple and do not require any special skills. The main thing is to thoroughly grind the ingredients on a fine grater. A little effort - and you can serve on the table salad "Lover" with pomegranate. A recipe with a photo will allow you to instantly master cooking even an inexperienced hostess.

1. First of all, you should soak the prunes in heated water so that it swells properly.
2. Then fresh carrots must be grated and mixed with crushed prunes. Then all the products must be seasoned with mayonnaise and put in a separate layer on a flat dish.
3. Next, the cheese must be mixed with finely chopped or crushed garlic and mayonnaise. Now this layer of salad needs to be carefully laid on top of the carrot.
4. Then the beets should be rubbed on a grater. Add a handful of finely chopped nuts to it, which can be previously browned in a frying pan, in the microwave or in the oven. Pour this layer generously with mayonnaise and put on a dish on top of the rest of the ingredients.
5. Then the salad "Lover" (recipe with pomegranate, do not forget!) Must be decorated with red grains of fruit and the remaining nuts on top. After this, the dish must be removed for the night in the refrigerator.

The next day, the salad is well soaked and will become very mouth-watering. It does not contain meat additives, therefore it has a light and pleasant taste. Even conservative lovers of olivier and herring under a fur coat will appreciate it.

Salad "Mistress" with apples. Ingredients

There is a lot of garlic in this cooking recipe. Those to whom such a sharpness may seem superfluous can halve the amount of this vegetable in the dish. Salad "Mistress" (recipe with pomegranate and apple) can be made from the following ingredients:

• beets (boiled) - 200 grams;
• carrots (raw) - 250 grams;
• garlic - 6 cloves;
• cheese - 200 grams;
• walnuts - 60 grams;
• apple - 2 pieces;
• pomegranate - 1 piece;
• salt, mayonnaise - to taste.

Cooking method

One of the “on-duty” dishes can be in your house salad “Mistress” with pomegranate. A recipe with a photo will make the cooking process simple and straightforward. Sour apples will add a delicate and piquant taste to the treat. Let's take a step-by-step look at this way of creating a dish.

1. To start, carrots should be rubbed on a fine grater. After that, it must be mixed with two cloves of crushed or chopped garlic. The finer the vegetables are chopped, the tastier and more uniformly the salad will turn out.
2. Next, hard cheese must be grated and also combined with garlic.
3. Now sweet and sour apples should be peeled and finely grated. They can be mixed with one clove of garlic.
4. After this, boiled beets need to be chopped and add nuts and garlic to it.
5. Then the salad needs to be laid out on a dish in layers:

• carrots with nuts and garlic;
• mayonnaise;
• an Apple;
• mayonnaise;
• cheese and garlic;
• mayonnaise;
• beets with nuts and garlic;
• mayonnaise.

So our salad "Mistress" is almost ready. The recipe with pomegranate suggests that on top of the dish you can not pour it with mayonnaise, but fill it up, like fluff, grated cheese. Then it is necessary to beautifully lay out bright fruit grains on it. After that, it is better to leave the salad in the refrigerator for several hours. It is especially good when chilled, soaked in mayonnaise from top to bottom.

Now you know how to make a salad "Mistress" with pomegranate. The recipe with a photo step by step explained each stage of cooking. We hope that the taste of this dish will appeal to all members of your family. Enjoy your meal!