Not everyone knows how to cook chicken wings in a pan to make them tasty and juicy. There are many different recipes on the Internet, but are they all really as good as they write? This selection of chicken wings recipes is time-tested. Therefore, so that you do not decide to cook, you will definitely like the dish, and you will do it again and again.
Classic recipe
These fried chicken wings in a pan are suitable for those people who do not like culinary delights, but want a simple and understandable meal. It does not use a large number of ingredients, only everything you need to make a delicious dish. To prepare wings for 4 servings, you need to take the following products:
- wings - 1 kg (since the meat is practically not pickled in the recipe, so you need to take small wings so that they can cook);
- flour - 100 g;
- seasoning for chicken;
- vegetable oil (for frying).
Cooking method
Everything is very simple and fast:
- Rinse chicken wings, cut along the joint to make two pieces.
- Put them in a small container, sprinkle with chicken seasoning. If this is not available, then the wings can be salted, pepper, add a little rosemary and thyme.
- Now that the wings are prepared for frying, put the pan to heat and pour a sufficiently large amount of oil into it. The fire should be above average, but not maximum.
- While the pan is heating, pour the flour into a small bowl or plate.
- Each wing is carefully breaded in flour and put in a hot pan.
- Fry until golden brown, then turn over and fry again for the same amount of time.
Note! If too much fire has been set, the crust may form much faster than the wings are ready. You can bring them to readiness in the oven. Do not use the microwave, the crust will become soft, and the taste of the dish will be spoiled.
Fried wings with ketchup and mayonnaise
It uses a larger number of different ingredients, the meat is pickled for a long time, so that it turns out to be unusually tender with a crisp. It can be used for any occasion: like an ordinary family dinner, an excellent beer snack or a good meat dish for a festive table.
To prepare wings for 4 people, you need to take 1 kg of the main product, a few cloves of garlic, Italian herbs, vegetable oil, ketchup and mayonnaise. All products are quite simple and affordable for everyone.
Cooking
The first step is to process the wings, as in the previous recipe, they should be thoroughly washed and cut into two parts along the joint. Transfer to a deep bowl.
Now you can start preparing the marinade:
- Garlic should be grated or squeezed into any small container through a press.
- Add to it a few tablespoons of vegetable oil and Italian herbs, all components thoroughly mixed.
- This procedure is done so that subsequently the products are evenly distributed over the wings.
Pour the vegetable oil with herbs and garlic into a bowl where the prepared wings are already located. Add 100-150 g of mayonnaise and ketchup there. All ingredients mix very well. Be sure to ensure that no wing is left without a marinade. He should lie in even layer on each piece.
A bowl of marinade and wings should be refrigerated for at least two hours. If there is such an opportunity, it is better for the whole night. The thing is, the longer the meat will be in the marinade, the better its taste will be. But do not overdo it, the night is more than enough.
When the time allotted for the pickling is over, you can proceed directly to frying the meat:
- The frying pan needs to be put on fire and heated sufficiently enough, pour more vegetable oil - it should cover at least half of the wing.
- Throw meat into a hot pan and fry until a pleasant golden crust appears.
- Heat treatment should also be done on the other hand.
Since the wings were pickled for a sufficiently long time, they do not need a lot of time to cook. Therefore, after you fry the chicken wings in a pan, they will be ready. They will not need additional heat treatment, and they can immediately be served on the table.
Chicken wings recipe in a saucepan in a pan
This recipe is intended for real gourmets; rather interesting ingredients are used here, which in combination with each other will become a real discovery for every cook. First you need to fry the chicken wings in a pan, and then they should be stewed in sauce. Essential Ingredients:
- chicken wings - 1 kg;
- honey - 50 g;
- soy sauce - 50 g;
- teriyaki sauce - 150 g;
- ground ginger;
- garlic;
- thyme.
Cooking Method
- Chicken wings need to be cut exactly as in past recipes.
- After they should be marinated in all of the above ingredients. Pickling should last from 2 to 12 hours. The longer this process lasts, the tastier the wings will be.
- When the meat is ready to fry, put a frying pan on a strong fire, pour vegetable oil and fry on both sides until golden brown.
- Now you need to drain the oil, reduce heat and pour the marinade, which remained in the bowl. Cover and simmer until sauce begins to thicken.
- As soon as he begins to change his structure, immediately turn off the fire.
Put the meat on portioned plates, if the dish is prepared for a banquet - one large and pour sauce from the pan on top.
All these products are simply incredibly combined with each other, which leads to a pleasant explosion of taste buds.
Wing Sauces
Delicious chicken wings in a pan are best eaten with various sauces. If there is not much time to cook, then you can cook simple and very good sauces:
- You need to take 200 g of hot ketchup, add chopped green onions, cilantro and garlic to it. Mix everything thoroughly. This is perfect for wings made with any recipe.
- You can also take mayonnaise, mix it with garlic, chopped dill and Provencal herbs. Everything is very fast and tasty.
If you have a little time to cook, then you can make a more complex sauce:
- To do this, pour 150 g of cream into the pan, put them on a small fire.
- When they warm up a bit, add the grated garlic, a little mustard and lemon juice. You can use ordinary mustard, but you can use Dijon mustard.
- Add a little salt and white pepper.
- Simmer the sauce over low heat until it begins to thicken.
Now you know the many different recipes for chicken wings in a pan that you can cook quickly and tasty.