Tuna carpaccio is an original dish with a refined taste, which combines the unique notes of fish and various products. Traditionally, the appetizer is made from raw veal. But if such a product seems unappetizing, you can replace it with tuna. Carpaccio is cooked simply and quickly, and products for this dish are sold in any supermarket. Consider several recipes for delicate snacks, which are suitable for a festive feast, as well as for a relaxing family dinner.
A simple recipe for carpaccio with fish
The simplest option for cooking carpaccio requires the following products:
- tuna;
- olive oil;
- balsamic vinegar;
- lemon juice;
- salt and spices to taste.
To make a simple tuna carpaccio, you need to cut the main ingredient into very thin strips. To do this, be sure to take a sharp knife. If the slices are thick, you can beat them with a special mallet. Then the tuna is laid out on a plate and sprinkled with the sauce obtained after mixing lemon juice and olive oil. At the end of cooking, it remains only to sprinkle the appetizer with pepper and salt. Wait until it is a little marinated, and you can eat.
It is recommended to take frozen tuna. If the fish was bought fresh, it is advisable to send it to the freezer for 6 hours, so that all pathogenic microorganisms are destroyed. Also in this form of tuna it is much easier to cut into slices.
Carpaccio cooked with tuna and capers
Many chefs recommend not to spoil the taste of fish, and prepare carpaccio from tuna with a minimum amount of other products. So you can enjoy the exquisite, "clean" taste of fish. However, there are people who like to experiment and add something new to dishes. For example, capers. This is a very unusual recipe, and the finished dish is no less tasty. To prepare such a rich snack you will need:
- 3 tablespoons of capers;
- 0.4 kg of fresh or frozen tuna;
- zest of half a lemon;
- 5 tablespoons of olive oil;
- fresh herbs, pepper, salt - to taste.
The cooking process is no more complicated than the previous option. Cut pre-frozen fish into strips and place on a flat dish. Sprinkle with capers, grated zest, herbs, and then sprinkle with lemon juice. The appetizer is refrigerated for half an hour so that it can be marinated. Before serving, carpaccio should be salted, sprinkled with ground pepper and drizzled with olive oil.
Bright tuna carpaccio with green lettuce
Very tasty, bright and fresh is carpaccio, cooked with tuna and lettuce. To translate this recipe into reality, you need to prepare such products:
- 3 tablespoons of olive oil;
- 0.45 kg of tuna;
- 1 teaspoon chopped fresh oregano;
- 1 handful of arugula salad;
- half a head of lettuce;
- some fresh chopped parsley;
- zest and juice of one lemon;
- salt to taste.
The fillet is cut into thin slices. Parsley must be chopped with a knife, and lettuce and arugula should be torn by hand. Squeeze juice from lemon, strain, then mix with olive oil and spices. Add oregano, parsley to the mixture and mix well together. Separately mix arugula and lettuce, then pour over the cooked dressing and divide into two parts: one should be larger than the other. Put a large share on a flat dish. Spread the tuna slices on top and then garnish the appetizer with the remaining smaller portion of the salad.
Tuna Mustard Carpaccio Recipe
It is believed that carpaccio, cooked with tuna and mustard, conveys the atmosphere of Venice. This is a gourmet dish with a delicate taste, which combines simplicity and aristocracy. It’s easy to cook. Of the products you will need:
- 0.3 kg of tuna;
- 0.06 kg of mustard;
- 1 carrot;
- 1 cucumber;
- 1 onion head;
- 0.01 kg of olives and olives;
- a bunch of parsley;
- salt to taste;
- 3 tablespoons of olive oil;
- juice obtained from half a lemon;
- 2 tablespoons of soy sauce;
- black pepper to taste;
- half a teaspoon of 6 percent table vinegar.
Tuna fillet must be cooked in salted water for a third of an hour, and 5 minutes before cooking, add a tablespoon of soy sauce. Then the fish need to be cooled, cut into slices and put on a serving dish.
The next step is to prepare the vegetables for the tuna carpaccio. The recipe with the photo shows that the onions and carrots need to be peeled, washed and cut into small cubes. The same thing is done with cucumbers, only peeling them is not necessary. Shredded vegetables spread around tuna. Lubricate the fish slices with a small amount of mustard, and put olives and olives on top.
Next, you need to prepare a dressing by mixing soy sauce (the remaining tablespoon), olive oil, lemon juice, vinegar, salt and pepper in the amount indicated in the list of ingredients. Mix everything well and pour the finished dish with the mixture.
Fresh Tuna Carpaccio with Parmesan, Basil and Citrus
This article has a lot of photos of tuna carpaccio prepared in different ways. Finally, another recipe for snacks. Required Products:
- 150 g of tuna;
- 20 g of tuna sauce;
- 10 g parmesan cheese;
- 20 g of grapefruit;
- 15 g of lemon;
- 2 g of basil;
- 20 g of lettuce;
- spices to taste.
Prepare the tuna in the previously described way. Peel the grapefruit and make a filet out of it. Rinse and lettuce leaves. Grate the cheese, pour it onto a baking sheet previously covered with parchment, so that the layer is about 5 mm. Put in the oven and wait until it melts.
Take a wide round dish and grease its bottom with tuna sauce, then add spices to taste. Put sliced tuna fillet on top, garnish with lettuce leaves, and put a mold of melted cheese decorated with a slice of lemon next to it or above.