Not every housewife can cook chicken well. This tender bird requires an especially delicate attitude, otherwise it is easy to dry it and ruin the quality of the finished dish. This applies even to the legs, what can we say about the fillet, which in itself is a bit dry. In fact, there is a great way to turn it into a truly royal dish. Make a cream sauce for chicken, the recipe of which we will now give. Surprisingly, he is able to completely transform this tender and almost tasteless meat and fill it with amazing notes.
Basic recipe
We all know that without sauce, the meat looks pretty boring on the table. And sometimes I don’t feel like wasting time and preparing complex gravy. None of this will be required if you prepare the lightest sauce, which does not require heat treatment. In fact, it is nothing but sour cream mixed with herbs and spices. This combination is just perfect for any meat, but best of all for a tender bird. Someone prefers to mix sour cream with mayonnaise, others put a large number of aromatic herbs, these are already variations on the fan. Cheese and mushroom, garlic, with ham or tomatoes, sour cream sauce will be a real lifesaver in your kitchen on weekdays and holidays.
Melting in the mouth
Do not hesitate, she will be just that, amazingly tasty and tender. The recipe for sour cream chicken sauce is completely simple and versatile. It is suitable for a festive table and a weekend dinner, as well as an evening, on-duty dish. What is especially nice, it is not too expensive, in the refrigerator there are usually all the products necessary for its manufacture. You yourself will be surprised that after spending only a few minutes in the kitchen, you have managed to cook a real masterpiece.
For beginner and pros
If time is not too long, then we recommend that you try this simple option. While the chicken is baked in the oven, you can absolutely safely do other things. So, write down the recipe. Sour cream chicken sauce is prepared in an elementary way. To do this, take 150-200 g of fermented milk product and mix with 1 tablespoon of soy sauce. Add any herbs, garlic, salt and pepper to taste.
Three to four servings will require approximately 1,000 chicken. It all depends on your desire. You can chop the chicken in portions, or bake the whole. We rub the bird with the prepared sauce, put it in a heat-resistant dish and leave it to marinate for 2 hours. After that, we send it to the oven for 40 minutes at a temperature of 180 degrees.
Chicken fillet in sour cream sauce in a pan
When there is very little time or you don’t want to bother with heating the oven, this simple recipe will come to the rescue. Take a deep stewpan so that our chicken easily enters and there is enough space for sauce. So, first of all, you need to prepare the fillet. To do this, take two breasts with a total weight of approximately 800 g and remove the skin. The pulp will need to be cut into small pieces.
Cooking itself begins with roasting. To do this, put pieces of meat in a pan, sprinkle with paprika and spices. If you want to get a dietary option, it will be enough to close the lid. Add oil as desired. After 10-15 minutes, the lid can be removed, now the bird will be fried. Add 1-2 onions, diced. After five minutes, pour 2 tablespoons of flour, mix thoroughly and leave for another 5 minutes. You can add more paprika. It remains to add 150 g of sour cream, salt and simmer for 15 minutes. Chicken fillet in sour cream sauce in a pan is ready.
Perfect couple
If you want to add a special, spicy note to your dish, then this recipe will definitely fall into one of the most beloved. Sour cream and cheese sauce for chicken is fantastically delicious and completely uncomplicated. We suggest taking shanks for him, but if there are hips or breasts in the refrigerator, they are also great.
So you need 8 pcs. chicken drumsticks. This amount will require 200 g of cheese, 6 tablespoons of sour cream, 3 cloves of garlic and a glass of water. Spices and salt to taste. We will cook in the oven, so that the minimum time cost. This is a delicious addition to almost any dish, be sure to try.
The secret of cooking
The recipe for sour cream chicken sauce with cheese is very simple. Cheese must be grated, add sour cream and chopped garlic, Now you need to prepare the drumstick. It must be washed well, cleaned from the remnants of the feathers, if any. Slightly separate the meat from the bone with a sharp knife. If you do not like the peel, then remove it. Lightly beat the meat, salt and pepper. Now lay them in a single layer in a greased mold. Top with sauce and cover with foil. Bake the dish for 50 minutes. 10 minutes before ready, the foil must be removed. Then the chicken will be covered with a delicious, golden crust.
Potted chicken
Since you can cook chicken in sour cream sauce in a variety of ways, the housewives are not tired of coming up with various variations. This is a win-win combination that can be used for holidays and weekdays. And every time you get a surprisingly tasty result. One pot will require 150 g of chicken, 4 potatoes, 100 g of mushrooms, one small onion and carrot, 100 ml of sour cream. It is best to take oily, but if you adhere to a diet, then you can be limited to 10%. It will be tasty anyway.
Now we take our pot and pour about 1 cm of hot water. Put half the diced potatoes, salt, then chicken comes in, salt again. Next, potatoes, mushrooms and the last layer again potatoes. Chop onions, grate carrots, mix with sour cream, add a glass of water, salt and pepper and fill the pot. Put it in a cold oven. It is prepared at a temperature of 180 degrees, for one and a half hours.
Modern devices
If you have such an assistant as a slow cooker, then cooking a juicy and tender bird will become even easier and faster. This recipe can be used as a duty officer in case you come home late and there is no strength or desire to work in the kitchen. So, you need 800 g of chicken, you can with the bones. Sour cream sauce in a slow cooker turns into a thick, tasty gravy, which is perfect for pasta or potatoes.
In the “Baking” mode, onions (1-2 heads) and favorite spices are fried. Now dry the chicken pieces and add them to the bowl. After 10 minutes, you can add flour (2 tablespoons), salt and pepper, and fry, stirring constantly, for about 2-3 minutes. Pour in a little water and add sour cream. Next, set the "Extinguishing" mode and leave for about 30 minutes.
Spicy sauce
If you want something bright, and tender fillet does not fit this description, we recommend trying sour cream and garlic chicken sauce. It turns out soft and juicy, fragrant and simply fantastic. For this recipe, we recommend that you take the chicken by the number of people in your family. Squeeze a few cloves of garlic separately into a bowl, add a spoonful of seasoning and dried herbs. Rub the legs well with this mixture and let the meat stand for about 2 hours.
But this is only a marinade, the main thing is yet to come. Take 300 g of sour cream and dilute with water until liquid, salt. Now put the chicken in a mold and fill it so that the pieces are barely visible. Bake for 30 minutes at 200 degrees.
Instead of a conclusion
Since making sour cream sauce for chicken is not at all difficult, be sure to take this recipe into service. The fillet in the oven itself will be boring and rather dry, and with such a filling it will instantly turn into a bright and festive dish. In addition, each housewife will be able to come up with many variations with which the chicken will become even tastier. For example, add fried vegetables and mushrooms to the sauce and get a completely new dish. A lot depends on spices, do not be afraid to experiment. Buckwheat can perfectly complement chicken in sour cream. It is such a side dish that is becoming a favorite among most people. But if you do not like this cereal, then boil potatoes or rice. The taste will be different, but it will not be worse.