Stuffed peppers in the Redmond slow cooker are as easy and simple to cook as on a stove. For this, all recommendations should be strictly observed and the appropriate ingredients used.
A step-by-step recipe for stuffed peppers in the Redmond slow cooker
Making such a dish at home is easy and simple. To get the most delicious and nutritious lunch, we need to have the following components:
- Bulgarian sweet peppers - about 10-13 pcs.;
- fresh meat without fat (beef + pork) - 300 g each;
- round rice - about ½ cup;
- onions - 2 large heads in minced meat and 1 for broth;
- small iodized salt, ground black pepper - to your liking;
- fresh tomatoes - 2 pcs.;
- large carrot - 1 pc.;
- mayonnaise is not very oily - 50 g;
- drinking water - at its discretion.
Vegetable processing
Before you cook stuffed peppers in a Redmond multicooker, you should process all the vegetables. Sweet peppers are washed thoroughly, and then the peduncle is carefully cut out, seeds and partitions are removed. As for carrots and fresh tomatoes, they are peeled and crushed. The first component is grated, and the second is mashed using a blender.
Also separately clean one head of onion and chop it in half rings.
The process of cooking minced meat with rice
To form stuffed peppers in the Redmond multicooker, you need to prepare the filling for them.
Low-fat beef and pork are thoroughly washed, removing all inedible veins, and then cut into large pieces and chopped in a meat grinder. Two heads of onions are similarly processed.
Combining both components in one dish, ground pepper and small iodized salt are added to them. Also, to the minced meat, spread round rice. However, before that it is thoroughly washed and boiled until half-cooked.
The process of forming a dish
Stuffed peppers in the Redmond multicooker cook pretty quickly. But before proceeding with their heat treatment, the dish must be properly formed. To do this, put minced meat with rice in the cavity of pre-cleaned peppers and ram it well. During this process, it should be borne in mind that after cooking, the volume of the meat product may decrease. Therefore, it is necessary to fill the peppers with a "pot".
Heat treatment process
How to cook stuffed peppers in a multi-cooker "Redmond"? First, all preformed semi-finished products are laid out in the device bowl. They are placed in a container very tightly to fill the crock-pot only on 2/3 parts.
After all the peppers are in the bowl, they are sprinkled with onions, grated carrots and tomato gruel. Also, the ingredients are flavored with not very greasy mayonnaise, salt and pepper to taste. At the very end of the dish, pour water. At the same time, it is taken into account that peppers and vegetables themselves will produce juice during heat treatment.
To cook such a dish in a slow cooker should be in the cooking or stewing mode. The duration of the heat treatment is 60-70 minutes.
Serve stuffed peppers to the dining table.
After the multicooker beeps to end the process, the stuffed peppers are neatly distributed over deep plates. Also, vegetables and a little rich broth from the bowl are added to them.
Serve such a tasty and nutritious dish to the dining table should be hot. Also, it is necessary to present a slice of white bread, chopped fresh herbs and thick sour cream of high fat content to it.
To summarize
Using the described recipe for stuffed peppers, you will always have a very tasty and satisfying dish at your dining table. By the way, many housewives serve it as a hot and festive dinner.