Tasty squid - this is really a dish for all occasions. You can serve them any side dish, sauces and salads. The easiest option is to decorate the squid with a delicate sauce based on sour cream. And if you stew this ingredient with onions, then it will secrete juice, which turns into a delicious dressing. Also, many cook squid in a slow cooker, it is enough to have the simplest device, which has the "Frying" mode. In this case, you get a juicy dish, no worse than the option of cooking in a pan.
A simple version of stewed squid
There are many ways to prepare squid in sour cream sauce with onions. Someone stews the onions separately, adding to the already prepared dish, some take not onions, but green onions. Leek is also actively used, or rather, its white part. For this simple but tasty dish you need to take the simple ingredients:
- two carcasses of squid;
- onion head;
- two hundred grams of sour cream;
- half a teaspoon of flour;
- a couple of teaspoons of ground paprika;
- about a tablespoon of any vegetable oil;
- salt to taste.
Squids are cleaned of the film, rubbed with salt. Cut into rings or julienne, the method of slicing depends only on taste preferences.
Peel the onion, then cut into strips. Vegetable oil is heated in a pan, the vegetable is fried in it over medium heat for seven minutes. After sprinkle the vegetable with flour, mix thoroughly. Sour cream is introduced, the mass is brought to a boil, periodically mixing the ingredients so that no lumps appear. Spread prepared squids. Mix the ingredients, season to taste, cover the container with a lid. Stew squid with onions in sour cream sauce for about five minutes. After injecting paprika, mix and remove from the stove.
Sour cream and tomato sauce
Recipes for squid in sour cream with onions are quite diverse. So, in this dish they use tomato juice, which changes the appearance of the dish, giving it sourness. For this recipe you need to take:
- 600 grams of squid fillet;
- 500 ml of tomato juice;
- three onion heads;
- one small carrot;
- parsley root;
- five tablespoons of sour cream;
- 80 ml of vegetable oil;
- a couple of tablespoons of flour;
- salt to taste;
- some dill or parsley to decorate the finished dish.
Instead of tomato juice, you can use a paste diluted with water. It is better to take sour cream thick, so it will be tastier. You can also increase the number of onions if the heads are small. A squid recipe in sour cream sauce with onions allows you to get a really beautiful and juicy dish. You can also exclude parsley root by replacing it with a small piece of celery root. Such simple replacements can allow you to try something new at no particular cost.
Step by step recipe
Squids for this recipe are tender, soft. First, clean the vegetables. Chop onions finely, carrots and parsley cut into rings, thin enough so that the vegetables have time to cook.
Stew vegetables in vegetable oil until tender. In the process they are stirred so that they do not burn, but cook evenly.
Half of the tomato juice is diluted with half a glass of water. Add vegetables, bring the mass to a boil and cook for about five minutes on low heat. Squids are cleaned, cut into cubes, added to the tomato mass. Cook after boiling for another five minutes.
Separately, fry flour in vegetable oil, dilute it in tomato juice. Pour it in a thin stream to the squid, season with sour cream, stir. Literally cook for three minutes, salt and sprinkle with chopped herbs. An excellent side dish for squid in sour cream sauce with onions will be cereals and pasta.
As greens, you can also use a couple of basil leaves or cilantro. This is suitable for those who like brighter flavors of the finished dish. In addition, these herbs can interrupt the light fishy smell of squid. For the same purposes, a variety of spices can be used, for example coriander, dried herbs, spices for fish. But here, too, the main thing is not to overdo it.
Stuffed squid
For this recipe, squid in sour cream with onions use a thick dairy product. You can also replace it with ready-made sauce. For cooking, you need to take the necessary products:
- 500 grams of squid;
- two carrots;
- as many apples;
- three hundred grams of sour cream;
- two onion heads;
- a couple of pinches of cloves;
- a couple of tablespoons of odorless oil;
- salt to taste.
Such a dish is not ashamed to serve at the festive table. Squids are beautiful, juicy, bright and sweet filling is hidden inside them, and all this is seasoned with a delicate sauce of sour cream and onion. In addition, clove gives the whole dish a delicate, slightly sweet aroma.
The process of making squid with apples
Carrots are peeled, washed, and then cut into thin bars. You can also use a coarse grater. Vegetable oil is fried vegetable for five minutes, stirring.
After they introduce three tablespoons of water and stew for another five minutes, until the carrots are soft. The apples are peeled and peeled, cut into small cubes, added to carrots and stewed all together for another five minutes with the lid closed. If there is little juice, you can add a couple more tablespoons of water.
Cloves need to chop, add to carrots and apples. Lightly salt the squid filling in sour cream with onions.
Squids clean, washed, slightly salted. Fill the carcass with filling. Peel the onion, cut into cubes and stew lightly on a small amount of vegetable oil. Five minutes is enough. Mix warm onions with sour cream and salt.
Put the squid in a pan, pour the sauce. They stew for about thirty minutes, not allowing the mass to boil heavily. Serve squid in sour cream sauce with onions with light side dishes in hot form, sprinkled with any herbs for decoration.
Squid with mushrooms: tasty and original
Often squids are prepared separately from the rest of the ingredients, with the exception of onions and the basis for sauces. You can also cook stewed squid in sour cream with onions with the addition of mushrooms. For this recipe you need to take the following products:
- two hundred grams of squid;
- one hundred grams of pickled champignons;
- large onion head;
- one small carrot;
- 150 grams of sour cream;
- a teaspoon of flour;
- a pinch of granulated sugar;
- salt and pepper to taste.
You will also need an odorless vegetable oil for frying ingredients and some fresh greens for decoration. The best accompaniment will be fresh dill.
How to cook tender squid?
First, the main ingredient needs to be processed. To do this, carcasses are dipped in boiling water for a minute, then cleaned of films. For this recipe for stewed squid with onions in sour cream, you need to cut the carcasses into rings, not very thin. Liquid is drained from a can of pickled mushrooms.
Vegetables are pre-peeled. Onions are cut into thin half rings, and carrots are best grated on a coarse grater.
Vegetables are fried in vegetable oil until soft. After injected mushrooms, sour cream and spices. Sprinkle flour, stir everything, bring to a boil and simmer for another two minutes. At the very end, chopped greens are added.
Spicy Garlic Squids
This variant of a hearty dish will surely appeal to all lovers of spicy dishes. To prepare it, you need to take the following products:
- two carcasses of squid;
- onion head;
- three cloves of garlic;
- two hundred grams of sour cream;
- three stalks of dill;
- salt and spices to taste.
If you want a more spicy dish, then you can add red ground pepper or increase the amount of garlic.
Squid carcasses are processed, washed, and a film is removed from them. Cut in rings. Peel and chop the onion into small cubes. A little oil is heated in a pan, the onions are fried in it, then the squid is introduced. Salt to taste. Stew under the lid for another ten minutes.
The garlic is peeled, passed through a press, mixed with sour cream, add a variety of spices to taste. Such a sauce is introduced, stirred, covered with a lid and stewed for a couple of minutes. After add chopped greens, give the dish an infusion for another five minutes, and then serve to the table.
Delicious dish in the slow cooker
To cook squid with sour cream and onions in a slow cooker, you need to take the following products:
- two carcasses of squid;
- onion head;
- two hundred grams of sour cream;
- vegetable oil;
- favorite spices to taste.
Onions are peeled, washed with cold water. Cut quite thin rings. In the slow cooker set the mode "Frying", spread the onion and add a little oil. The lid is not closed, and the ingredient is periodically stirred. The squid carcass is cleaned of the film, cut into rings. Add it to the onion, stir. Fry in the same mode for a couple of minutes.
Sour cream is introduced. Mixed. Season to taste with spices, close the lid of the multicooker. They extinguish in the same mode for a couple of minutes. After they turn off the multicooker without opening the lid, leave the squid for fifteen minutes so that it is infused, but remains juicy and tender.
Squid is a delicious ingredient that helps prepare a huge number of delicious dishes. However, he is often overexposed, and he becomes tough. This can be fought. For example, sour cream perfectly softens seafood fibers. In addition, in combination with juicy onions and spices, it turns into a wonderful sauce. They can pour a simple side dish. By the way, rice or boiled pasta can be a great addition to stewed squid. You can also experiment by adding tomato, a variety of vegetables, spicy garlic.