Summer is a time of bright colors. All markets and gardens during this period are filled with variegated, delicious "gifts." From fruits and berries you can do amazing things that are sure to appeal to both kids and the older generation. We offer you to cook fruit on skewers. These are such tiny desserts, the mass of which ranges from fifty to eighty grams. Canapes on fruit skewers, sliced ​​in different ways, can be sent whole in the mouth without biting into small pieces.
As a rule, such desserts are not a decoration on the table, but they make the process of eating much more convenient, because you can take a dessert by the skewer without staining your hands. Such holiday treats are served very often at receptions. According to etiquette, these fruit snacks on skewers are taken by hand. Spoons, forks and knives are not used in order to take such an appetizer or eat it.
Now we will tell you how to make such original canapes.
Fruit on skewers is delicious and beautiful.
To prepare these tasty and healthy snacks you will need:
• large skewers;
• 1 kiwi;
• 1 banana;
• 1 mandarin;
• 1 persimmon.
First you need to peel the fruit. After that, they must be cut into large pieces, which are then strung on skewers in the order in which you want. For your convenience, we list a few interesting combinations:
- String a banana first, then persimmon. After that, repeat the combination. This combination is very unusual. The taste of this dessert is honey-sweet.
- Another option for canapes is kiwi, mandarin, and then a banana. The dessert is very colorful, and the taste is refreshing, sweet and sour.
Small canapes with bright orange citrus
Now let's look at how to make fruit canapes on small skewers.
The basis for creating this kind will be tangerines, the remaining fruits will shade and emphasize the taste of citrus, playing on the aftertaste shades.
Now we will consider several options for making these snacks beautifully:
- String first mandarin, then kiwi. Then repeat the combination. This canapes can be called "New Year's". This dessert looks very festive.
- Another option: mandarin - banana - kiwi. This canapé has a less pronounced citrus flavor than the first option. This appetizer will fit perfectly on the buffet table when many guests with different eating habits are planned.
Small fruit canapes with oriental aroma
To prepare this type of canapé, you will need a fruit such as persimmon, which will be the main ingredient. This wonderful dessert has an unsharp, delicate taste. Many guests at your celebration will love this delicacy.
So, now we will tell you how to make fruits on persimmon-based skewers. First string the persimmons, then kiwi, and then two more pieces of persimmon and one - kiwi. This canapé is sweet in taste, but with sourness. These fruits on skewers should not be served in large quantities. "Why?" - you ask. Because persimmon is a soft fruit, and canapes can quickly lose their original shape. It is better to make and serve them as you eat.
Another combination is kiwi and persimmon (alternate, stringing one piece at a time). This canapé has a sweet and sour taste. This dessert option is suitable for a buffet table, as it is prepared very quickly, and it looks neutral, so it will be appropriate at any celebration.
Here's an interesting combination: kiwi - persimmon - banana. It seems that Scheherazade herself gave us such a recipe.
Little conclusion
Now you know how to serve fruit on skewers, as well as how to make them correctly and from what. We examined several interesting original options for their creation. If you turn on fantasy, you can come up with your own fruit canapes.