Pancakes, as a dish, arose even in those distant times, when there was no such thing as national cuisine. Many times, many cuisines of the world tried to declare pancakes a national dish, but no one succeeded in claiming this international product. Therefore, to this day there are a variety of recipes for French, Hungarian, Czech, Scandinavian, Mexican pancakes, which differ slightly from each other in manufacturing technology, types of fillings and the consistency of the dough.
Russian pancakes are distinguished by a soft consistency of dough, they are loose, perforated. Like a sponge, they are able to absorb sour cream or fragrant juice of fillings, after which they become juicy and have a unique, one might say, national Russian taste. Pancakes with fish have long been cooked in Russia and were considered a national dish. Although as an independent dish, they are also loved by many.
Pancakes with fish are exactly that dish that you can feed and
to please your family, and you can surprise guests. For the filling of pancakes, you can use many different variations of cooking fish and minced fish to any taste.
One of the varieties of the filling is marinated fish fillet. One day before cooking, you must marinate the fish fillet. To do this, take the fish fillet to your liking, cut into small pieces and grate with salt and pepper. As a marinade, you need to take vinegar diluted with water so that the mixture is slightly acidic, add a spoonful of sunflower oil and pour the prepared fish fillet. Then put it under oppression in the refrigerator for a day.
The next day, in order to cook pancakes with fish, you first need to bake the pancakes themselves. Undoubtedly, every mistress in stock has her own recipe, but the original pancakes on beer have a very unusual taste and go well with fish. To prepare them, knead pancake dough on one glass of milk with the addition of 50 g of beer. To make the dough the desired consistency, use 5 eggs, 400 g flour and one tablespoon of melted butter. Salt and cinnamon should be added to the resulting batter to taste.
In each baked hot pancake, you need to put several thin strips of pickled fillet, and wrap beautifully. Such pancakes with fish are very tasty and are suitable as an appetizer to any table.
Pancakes with red fish are a more delicate dish, although they are prepared very simply. To do this, you first need to cook pancakes, and then grease them with butter and wrap pieces of salmon or trout in them. You can use soft cream cheese instead of butter . Pancakes with red fish, prepared in the form of rolls and decorated with green leaves, can serve as an exquisite decoration of the festive table.
Often, various types of minced fish are used to fill pancakes. Stuffed pancakes with fish and rice and baked in the oven are very tasty, soft and juicy. Moreover, in this case, they must be fried in a pan on one side, then wrapped in the fried side of the filling and then bake in the oven.
Stuffed pancakes with fish - a very quick and suitable breakfast dish. If canned fish is used for the filling, for example, tuna in oil. All that is needed is to open canned food, mix the contents with a couple of chopped eggs and wrap the prepared mixture in pre-cooked pancakes. Very tasty and nutritious as a breakfast dish.
Pancakes with fish belong to the type of practical everyday dishes that can be prepared in advance and refrigerated, and if necessary quickly heated in a microwave or roasted in the oven.