Champignons today are the most common mushrooms in any kitchen. They are successfully grown in artificial conditions. There are a huge number of recipes using this mushroom as an ingredient. However, how long it takes to cook the mushrooms depends on the desired result.
Mushroom description
Excellent taste and safety of the fungus are not in doubt. But before talking about how and how much to cook mushrooms in time for various purposes, you need to understand what kind of mushroom it is and what good it is.
Hats of young hemispherical champignons are neat and compact. In adult mushrooms, the caps are straightened with a tubercle in the center. Their surface is smooth, white or brownish in color, with a skin dry and velvety to the touch, which can be covered with small scales. The hat in diameter reaches 8-15 cm. The mushroom's leg is smooth and cylindrical, slightly expanded downward, of the same color as the hat. The pulp is white, fleshy, with a strong mushroom smell.
Usefulness and harm
If mushrooms grew in favorable conditions, then they are safe and can be eaten even in raw form by pregnant women and children. A contraindication can only be individual intolerance or acute forms of diseases of the digestive system.
Raw mushrooms can be used in salads, sandwiches and snacks. In addition, champignons can be successfully marinated, dried and salted for the winter. With any heat treatment, some of the beneficial substances are lost, but the taste is, on the contrary, exacerbated. Further, how much mushrooms to cook until cooked, while maintaining the maximum nutritional properties.
How to cook for different purposes
Mushrooms can be stewed, fried, baked, marinated, or you can simply boil. How many mushrooms to cook - depends on the ultimate goal. Before cooking, mushrooms must be prepared.
To do this, they must be washed, peeled and dried so that there is no excess moisture. How much mushrooms to cook, in direct proportion to whether whole or cut mushrooms will be cooked. Too large is better to cut, and small ones will look great on a plate if they are cooked whole.
Doing it better on low heat. The lower the cooking temperature and the shorter the heat treatment time, the more useful substances will remain. On average, the whole process takes about 15 minutes. Salt, bay leaf, cloves and pepper are added to boiling water to taste.
- How many champignons cook in soup? To make a soup with mushrooms, champignons boil for 20 minutes. It’s good if it’s a mashed potato soup.
- How to cook fresh champignons? When the mushrooms are cut in half, the cooking time is reduced to 5 or 7 minutes after boiling salted water. Whole are boiled for 15-20 minutes.
- How much until ready to cook mushrooms? Mushrooms are boiled for about twenty minutes.
- How many minutes to cook champignons if they are frozen? Frozen mushrooms boil a little longer - 25 minutes until fully cooked.
- How long does it take to cook mushrooms for salad? If after cooking, fry, which is most often done for this purpose, then 10 minutes of boiling is enough.
How to boil salad mushrooms
Despite the fact that these mushrooms are safe enough for raw consumption, it is better to boil them before preparing the salad to eliminate the risk of poisoning completely.
Champignons are very low in calories, but at the same time they have sufficient nutrition, so these mushrooms are so popular. I must say that in terms of phosphorus content they easily compete with seafood, and there are more B vitamins in champignons than in many vegetables.
Fresh mushrooms are cooked for only about 5 minutes, while they are immediately placed in boiling water. For a salad, mushrooms cooked in a double boiler are best suited. This method takes only 10 minutes. It is suitable for everyone who cares about a healthy diet - this way nutrients will be preserved in the maximum amount.
You can also cook champignons using a slow cooker. In this case, simmering will take 35 minutes. It is necessary to set the timer precisely for this time and there is no need to fill the water.
For cooking in a microwave oven, put the mushrooms in a suitable dish, pour water (half a glass) and cook for 4 minutes at maximum power. If only frozen mushrooms are available, then after defrosting, they must be thoroughly washed and cooked for about ten minutes.
Another point: when cooking mushrooms for salad, you need to add a pinch of citric acid to the water in order to prevent darkening, then let this water drain. It must be remembered that in the process of cooking champignons absorb part of the water. If this is not done and immediately after cooking put the mushrooms in a salad bowl, then they will be too watery and tasteless.
Popular dishes with champignons from different countries
Each nation has its own recipes for preparing dishes using champignons. For example, in Hungary, pre-boiled mushrooms are cut into slices and seasoned with a spicy sauce consisting of gelatin, pre-dissolved vegetable oil of any kind, a small amount of lemon juice, sugar and pepper to taste.
And the Russian recipe for baked mushrooms stuffed with a simple and tasty filling is quick to prepare. Here, inside the cut hats, put the legs of the mushroom fried with finely chopped onions, and grated hard cheese is placed on top. And that’s all! 15 minutes in an oven preheated to 180 ° - and a delicious dish is ready to eat.
Portuguese champignon salad
Champignon salad, which is often prepared in Portugal, is very good. There are few ingredients: 300 grams of boiled mushrooms (in any of the above ways), 300 grams of fresh tomatoes, 200 grams of boiled jacket potatoes, onion to taste, salad dressing, salt and any suitable hot sauce. The last ingredient is added immediately before serving. Vegetables and mushrooms can be cut as you like: cubes, straws, etc.
How to cook champignon soup
How many mushrooms to cook in the soup has already been clarified. And now - the easiest way to make soup from the described mushrooms. For 6 servings you will need:
- potatoes - 4 medium;
- champignons proper - 300 g;
- onions - 1 piece;
- small pasta in any form - 100 g;
- vegetable oil - 40 g;
- water - 2.5 liters;
- a bunch of greenery;
- salt to taste;
- Lavrushka - 1 leaf.
How many mushrooms to cook in this recipe - hereinafter. First you need to boil the water, salt it and toss the lavrushka.
While the water is boiling, peel and cut the potatoes into cubes. Then place in boiling water and remove bay leaf from the soup, cook for twenty minutes on low heat.
Fry finely chopped onions in oil until golden and add chopped champignons to it. Fry mushrooms and onions for a short time, and then add to boiling potatoes. Immediately after the mushrooms, put pasta, and then cook until tender for about 10 minutes.
Add finely chopped greens at the end. And - voila! Delicious mushroom soup is ready! If you still serve fresh sour cream to it, then it will be very good.
Bon appetit!