How to cook an omelet in a pan: recipe with photo

Omelet - this is perhaps the most popular dish in the world, the history of which dates back several centuries. The ancient Romans learned to cook it first. True, they had an original sweet dessert. A lot of time has passed since then, and today there are already several dozen different recipes for preparing this seemingly simple, but very tasty and nutritious dish. It is fried in a pan, boiled in a pan in a water or steam bath, and also baked on a baking sheet in the oven. There are many options, and each of them is good in its own way. In more detail it is worthwhile to dwell on how to cook an omelet in a pan. After all, most people most often use this option in everyday life.

Simple recipe

The basis for the preparation of any omelet, as a rule, is beaten eggs. The remaining components are selected depending on the specific recipe. To begin with, it is worth considering the simplest option and figure out how to cook an omelet in a pan using the following minimum set of components:

• 3 eggs;
• 20 grams of butter;
• salt;
• some pepper;
• fresh herbs (parsley).

In this case, you must perform the following steps:

1. Break eggs one at a time into a bowl (or plate). The dishes should be deep enough so that the mass does not spill out of it when whipping.
2. Add about 1 pinch of salt and a little pepper.
3. Beat the contents of the bowl thoroughly (do not froth).
4. Put the pan on the stove and warm it up well.
5. Lubricate it with plenty of oil.
6. Pour the egg mass into the pan and fry it for about 2 minutes.

After that, the finished omelet will only be left on a plate and garnished with chopped herbs. This option is well known to single men who are not used to pampering themselves with various culinary delights.

Good to know

To really understand how to cook an omelet in a pan, you need to know the basic rules and subtleties of this seemingly simple process:

1. The main component of such a dish is eggs. Therefore, their selection must be approached with particular care. Eggs must always be fresh. Before breaking them, you must carefully check the integrity of the shell. Damaged products may contain microbes, which is completely unacceptable.
2. Equally important is the dishes. An omelet requires a strong thick-walled pan to ensure uniform heating over the entire inner surface. It is advisable that she has a non-stick coating. This will avoid many unnecessary problems. In addition, the pan should be deep enough so that the products do not fall out during frying.
3. Another important point is the choice of oil. For omelet, you need to take it creamy. Some on the advice of nutritionists are trying to replace it with vegetable. But this is not worth doing. The taste of the finished dish will not be the same.
4. During frying, the pan must be constantly moved. Otherwise, the lower layer may burn or the omelet will turn out harsh.
5. Important success factors are serving and serving. The finished dish should be transferred to a warm plate and be sure to decorate with fresh herbs.

Given all these subtleties, preparing a tasty and mouth-watering omelette will not be difficult.

French classic omelet

Various options for dishes with beaten eggs are in national cuisines of different countries. But the real homeland of the classic omelet is France. Local chefs have reached full perfection in this. Therefore, you should pay attention to how to cook an omelet in a pan according to the classic French recipe. To work, you must have:

• 2-3 raw eggs;
• 20 grams of butter;
• some salt and ground pepper.

In addition, you will need a good frying pan, a whisk and a heated plate. The whole process will consist of the following steps:

1. Beat the eggs in a bowl and then add pepper and salt to them and beat the products for 20-25 seconds until the yolk and protein are finally mixed. Someone likes to do this with a fork, but it’s better to use a whisk. Here we must remember that the eggs you just need to mix well, and not beat them in a dense foam.
2. Heat the pan and grease it with oil. Wait a few seconds until the foam settles.
3. Pour the egg mass into a hot frying pan.
4. After this, it is necessary to make periodic translational movements “to oneself” and “from oneself”. A slightly thickened mass in a pan will begin to curl up. It will take a few seconds.
5. Now the pan needs to be rotated 45 degrees and put the finished omelet on a warm plate.
6. Garnish with chopped herbs.

The omelet should be quite soft and loose. If the mass is too dense, then the dish did not work.

Perfect breakfast

Some are convinced that the right omelet should be cooked in milk with flour. This statement cannot be considered erroneous. In this case, another recipe simply takes place. You can cook an omelet in a pan in this way. This will require the following required ingredients:

• 100 milliliters of milk;
• 5 eggs;
• 15 grams of flour;
• 5 grams of salt;
• 35 grams of any vegetable oil.

In this case, the cooking technology will be slightly different:

1. Break all the eggs into a deep bowl.
2. Pour them with milk.
3. Pour flour with salt.
4. The components need to be thoroughly mixed or whisked with a whisk until smooth.
5. Put the pan on the fire and heat the oil in it.
6. Pour the egg mass into boiling fat.
7. Cover the pan and make the fire minimal.
8. An omelet is prepared in about 10-15 minutes. If desired, it can be turned over and baked on the second side.

Putting the finished dish on a plate, decorate it and eat with pleasure.

Like in kindergarten

Many housewives are interested in one very important question: how to cook a magnificent omelet in a pan so that it retains its shape for a long time and does not settle? This problem is completely solvable. Indeed, almost everyone remembers that omelet that was cooked by a cook in a kindergarten. Delicate, magnificent and very tasty, it was a favorite dish of all kids. To prepare such an omelet in the home kitchen you need:

• 5 eggs;
• half a liter of milk;
• salt;
• some butter.

To make such a dish will be easy:

1. To begin with, in a deep container, break all five eggs alternately.
2. Add milk to them and add a little salt.
3. Stir the food well. An ordinary plug will be enough for this. A blender or mixer is not useful here. The main thing is that the products represent the most homogeneous mass.
4. Fans of particular flavors can add a little ground pepper or a mixture of various herbs. It all depends on the individual taste. If the dish is prepared for children, then these components should not be added.
5. Grease a frying pan with butter and heat thoroughly on a stove.
6. Pour the egg mixture into it, cover with a lid and fry for 20 minutes.

Cooked omelette will certainly be soft and lush. It should be remembered that the lid must never be opened during frying.

Omelette on mayonnaise

Sometimes there are situations when you want to cook some kind of dish, but there are no necessary products at hand. What to do in this case? For example, how to cook an omelet in a pan of eggs, if there is no milk? You can, of course, take plain water. But experienced housewives are advised to use mayonnaise. As practice shows, a dish with it turns out to be just as tender, magnificent and no less tasty. To work you will need the following main products:

• 2 eggs;
• 2 pinches of salt;
• 1 tablespoon of mayonnaise and as much of any vegetable oil.

For cooking, a standard technique is used:

1. Place all components (except oil) in a deep container and beat well. Given the fat base of mayonnaise, this will not be easy. For work, you need a whisk.
2. Put the pan on the stove and warm it up well.
3. Add oil. Give him a little boil.
4. Pour the prepared mixture into the pan and immediately cover it. The flame must be minimized.
5. The mass should melt for 5-6 minutes. During this time, she will have time to rise well.

Now the juicy omelet can only be laid out on a plate and served with any sauce, meat or fresh vegetables.

Omelet with cheese

Of all the abundance of options, everyone chooses for himself the one that he likes the most. Fans of delicate creamy flavors will be interested to learn how to cook a delicious omelet with cheese in a pan. As in other recipes, there are subtleties. First you need to prepare all the necessary products:

• 3 eggs;
• 20 grams of butter;
• 50 milliliters of milk;
• salt;
• 50 grams of hard cheese;
• pepper (ground).

After that, you can start cooking:

1. Break the eggs into a deep bowl.
2. Add salt and a little pepper to them. You have to be very careful here. Do not forget that any cheese also contains salt.
3. Beat products thoroughly with a whisk.
4. Grind the cheese on a coarse grater and add it to the total mass. Mixing repeat.
5. Pour milk into a bowl. Beat the mixture again with a whisk.
6. Melt the butter in a pan and warm it well.
7. Pour the egg mixture and cook under the lid for 4 minutes over low heat.

Spreading on a plate, the omelet can be folded in half with a spatula. The dish is usually decorated with herbs. Although this can not be done.

Omelet with vegetables

Not everyone can immediately figure out how to cook an omelet in a pan. It is advisable to have a photo in case you use a large number of ingredients. You need to see when and in what condition to introduce this or that product. Take, for example, an omelet with vegetables. To prepare this dish you must:

• 4 eggs;
• 1 large tomato;
• ground pepper;
• 50 milliliters of milk;
• salt;
• 30 grams of grated cheese;
• half sweet bell pepper.

Such an omelet should be prepared in stages:

1. The first step is to cut the vegetables into small cubes. Tomato before this is better to peel. For this, it should be rinsed with boiling water.
2. Grate the cheese gently on a coarse grater.
3. Chop greens arbitrarily with a hatchet or sharp kitchen knife.
4. Break the eggs and place them in a deep bowl.
5. Pour milk there, and then sprinkle it all with salt, pepper and stir well.
6. Add prepared vegetables and cheese. Repeat stirring.
7. Fry in a hot pan with added oil on both sides.

A good addition to this dish is fresh vegetables and herbs.

Japanese Omelet

In Japan, they also like to cook omelettes. True, local housewives do it in a completely unusual way. Outwardly, it resembles a simple roll. To learn how to make it, you will need a photo and a recipe. How to cook an omelet in a pan "Japanese"? Products for such a dish need the most common:

• 5 egg yolks;
• salt;
• 4 squirrels;
• 40 grams of butter;
• soy sauce;
• black pepper;
• dry white wine.

For such an omelet, you need a special square frying pan. The cooking technology, in principle, is quite simple:

1. Break the eggs and arrange the squirrels (one to the side) with the yolks in separate bowls.
2. Add the same amount of prepared ingredients to each container.
3. Beat both masses separately.
4. First pour the yolks into a greased frying pan. As soon as they begin to bake, the mass must be carefully rolled up and rolled to the edge.
5. Free up space with proteins.
6. Wrap a roll in it and again push it to the side.

Ready omelet can be cut across into pieces and put them in portions on plates.

Omelet with green onions and sausage

Most housewives still cook omelettes in milk. This rule is already in their habit. But the additional components are very different. For example, you can cook omelet with sausage and green onions in a pan with milk. A photo of such a dish is already causing appetite. To prepare it you need:

• 4 eggs;
• 150 grams of cooked sausage;
• salt;
• 100 milliliters of milk;
• a few feathers of green onions;
• 70 grams of vegetable oil;
• spice.

It’s easy to make such an omelet:

1. First you need to beat the eggs well with milk, adding spices and a little salt to them.
2. Chop the onion randomly with a knife.
3. Cut the sausage into small pieces (or slices).
4. Fry it in a preheated pan on all sides in oil (butter or vegetable).
5. Pour the sausage with beaten egg mass.
6. Cook under the lid for about 10 minutes, making a minimum flame.
7. Pour chopped onion and simmer for another 5 minutes.

The finished omelet can be cut in circles into sectors or folded in half and put on a plate in a whole piece.

Sweet omelet with semolina

Among the abundance of culinary recipes, there is one that will really like the sweet tooth. It tells how to cook an omelet with semolina in a pan . This option will especially appeal to young children. For such a recipe you will need:

• 2 eggs;
• 12-15 grams of sugar;
• 25 grams of semolina and as much butter;
• 100 milliliters of milk.

The cooking technology of such a dish is not particularly difficult:

1. Break the eggs into a plate and mix them. Beating products is not necessary.
2. Add sugar and milk to the plate. Mix everything again.
3. Fall asleep groats. Now you need to beat the mixture with a mixer.
4. Heat the oil in a pan so that it begins to crackle.
5. Pour on it an omelette mass.
6. Cook over medium heat under a lid for 10 minutes.

A delicate cream-colored omelette can be served with any syrup or jam. Some people like to sprinkle fresh berries on a plate. It all depends on personal taste preferences.