Since potatoes became known to people, many ways have been invented to cook it: in a pan, and in a steam, and in a saucepan, and in a double boiler, and in the oven. This article talks about how to cook potatoes in a slow cooker. A crock-pot is a new-fangled device, it has appeared on the market relatively recently, but has already managed to prove itself perfectly. She has several modes and the maximum automation of processes. In other words, the multicooker can do a lot by itself: both cook and set a timer to heat food. Knows several modes: stewing, cooking, baking and so on.
Potatoes in a slow cooker can be cooked in several modes and get a delicious dish as a result. Below are some interesting recipes. Everyone will be able to choose something for themselves, and each option is convenient to prepare, moreover, it does not take so much time.
Multicooked Chips
According to this recipe, the potatoes are fried a little longer than usual in a pan, but it's worth it. Taste qualities, albeit slightly, but still increase. Necessary for cooking this dish: 5 medium potatoes, vegetable oil (but if it wasn’t at hand - it’s okay, you can also use olive or butter), salt, ground black pepper and ground red pepper. It will also be delicious if you add a little dry adjika. The amount of potatoes is indicated on the basis of a large slow cooker - with a pan of 4, 5 liters.
Rinse the potatoes thoroughly, peel and cut into strips. Pour oil into the multicooker pan and lay the potatoes. Set the “baking” mode and set the timer for 40 minutes. When half an hour has passed, the potatoes must be mixed. And when everything is ready, you need to salt and sprinkle with spices. If you salt it right away, it will taste different. It is proved that if you sprinkle raw potatoes with salt, juice starts to stand out from it and it may turn out different. Therefore, you must salt in the end. Good appetite!
Multicooked potato stew
Required: 400 grams of carrots, 1 tablespoon of Vegeta seasoning, 2 tablespoons of olive oil, 400 grams of mushrooms, 2 grams of onions (about 2 onions), 600 grams of chicken, 1 kg of potatoes (7-8 medium potatoes) , 400 grams of champignons, salt. Potatoes in the multivark according to this recipe will be tastier if you also use greens.
Chop onions very finely, and carrots - in half rings. Pour vegetable oil into the slow cooker, add carrots and onions. Stir and bake for 20 minutes. Stir several times during this time. While preparing, we must move on to mushrooms and meat. Each fungus is cut into 4 parts.
Rinse the fillet in boiling water and dry, and then cut into small pieces. After 20 minutes, add mushrooms with meat to the carrots and onions. Pour half a glass of water, sprinkle with seasonings and put again to bake for 20 minutes. While preparing, peel the potatoes and cut into medium slices. Fall asleep in a slow cooker and put for 2 hours on a mode called "quenching". Everything is ready.
Baked potatoes in a slow cooker
1 kilogram of potato, nutmeg on the tip of a knife, 2 cups of cream (as greasy as possible), 2 tablespoons of chopped greens - dill and parsley, ground black pepper, salt. Spices and salt to taste.
Peel and cut the potatoes into circles. Cook in a slow cooker for 30 minutes. Then drain the water from the pan, put the potatoes on the bottom. Pepper, salt, sprinkle with nutmeg and pour cream on everything. Set the quenching mode and time 30 minutes. The taste in the end is pleasant and a little piquant. Potatoes in a slow cooker prepared according to this recipe will be an excellent side dish for almost any dish. Enjoy your meal!