For every housewife who does not like to bother with dough, but at the same time respects sweet pastries, the recipe for a Warsaw apple pie will become a real lifesaver. After all, this is a tender and incredibly tasty dish, for the preparation of which kneading of dough is not required. Culinary specialists have developed several options for this delicious dish. Each hostess will surely cope with such a bulk cake.
Unusual way of cooking
Such pastries as Warsaw apple pie will definitely not be ignored. A feature of the dish is the unusual technique of its preparation. Despite the external simplicity, it turns out a great result.
For its preparation there is no need for kneading dough, as for traditional pies. All components remain dry. Due to this feature, the dish was called bulk cake. It also contributed to its popularity.
Behind the simplicity of making a Warsaw pie lies the beautiful aroma of an apple with cinnamon. It’s hard to resist any sweet tooth.
Cooking secrets
All lazy sweet tooth chefs are advised to try the Warsaw apple pie. So, any pastry with apples for many is perceived as a delicacy associated with childhood memories. But not every housewife is ready to spend time and do the dough, something that can not be done even during the preparation of classic charlotte.
There are a lot of recipes for baking with apples. At the same time, the Warsaw pie seems to be on the sidelines. Indeed, for its preparation, a dozen minutes are enough - all components are mixed and remain dry.
Another secret of the Warsaw pie with apples and semolina is that there are no eggs among its constituents. Therefore, such a delicious and fragrant baking is relevant to a fasting table and even vegetarian.
This is an affordable option for young inexperienced housewives who have a minimum of time before the arrival of guests. The Warsaw pie cannot fail, and it will take no more than ten minutes to make it. In many families, he instantly turns into a favorite treat.
Main ingredients
The ingredients needed to make a Warsaw pie in the oven may vary slightly depending on the recipe chosen in a particular case. But its basic composition always remains unchanged.
The main components necessary for preparing a dish are:
- sugar;
- butter;
- large apples;
- cinnamon;
- flour;
- semolina;
- baking powder;
- lemon (half);
- vanilla.
In addition, if desired, cottage cheese, peanuts, lemon zest and some other components can be used to make a pie, depending on the hostess's preferences.
Experienced chefs recommend choosing exclusively ripe apples for the Warsaw pie. Then the baking will turn out more juicy and tasty. Flour, semolina and sugar are taken in equal quantities - one glass each.
Spices occupy a special place in the formation of the taste and aroma of a dish. The traditional combination is cinnamon and vanilla.
Due to the peculiarities of preparing bulk cake, there are no eggs among the main or possible additional components of the dish. If you neglect this rule, then the cake may not work out at all, or its taste will be far from usual.
Cooking process
Before you make a Warsaw pie, you should prepare all its components. Apples must be washed, peeled, and then chopped. It is best to use a coarse grater . Immediately apple mass is poured with lemon juice - this will eliminate its darkening.
At the end of the preparation, apples are sprinkled with cinnamon. Depending on the features of the selected recipe, at the same stage, you can add a little orange zest to the apples.
Then you can proceed to the preparation of the form. This is a classic option, although some modern housewives prefer to use a slow cooker in the preparation of Warsaw pie.
The baking dish is thoroughly greased with oil or lined with paper. The second option is more preferable, which is explained by the peculiarities of the preparation of the pie - its friability.
A mixture of semolina with sugar and flour is poured into the mold. About 1/3 of all prepared apples are laid out on top of it . Thus, a cake is formed - a dry layer alternates with a fruit layer. Thin pieces of oil are placed on top of the latter.
The prepared cake will be baked for about 35-40 minutes at a temperature of no more than 200 degrees. When ready, a crust will appear on it .
Ingredients for making cottage cheese pie
Another delicious variety of Warsaw pie with apples is pastries with the addition of cottage cheese. In this case, the basic ingredients will remain unchanged, but some others will be added.
To prepare the Warsaw cottage cheese pie, in addition to its basic components, you will need:
- lemon;
- cottage cheese;
- cream 33%;
- apples
- cinnamon;
- sour cream;
- sugar;
- icing sugar and vanilla.
The process of preparing a curd version of bulk cake
The principle of preparation of this dish, despite the appearance of some additional ingredients, remains unchanged. At the initial stage, as during the preparation of a simple Warsaw pie with apples and semolina, dry ingredients are mixed.
Apples are also cooked in a similar way, poured with lemon juice, sprinkled with cinnamon.
Next, it is the turn of the filling of cottage cheese. For it, in a suitable container, sour cream is mixed with cottage cheese and cream. Vanilla and crushed lemon peel are also added to the mass. Everything is thoroughly mixed.
Then the cake is collected. At the bottom of the paper-covered form, you can put part of the fruit mixture. Dry mass pours on top of it , after which it is the turn of the curd filling.
Further, carefully leveling each layer, it remains only to lay out the rest of the fruit and dry mass. From the uniformity of the calculation and the observance of the sequence will depend on how well the finished cake is soaked. Thin plates of oil are laid at the very top.
When ready, the dish is sent to the oven preheated to 180 degrees until cooked (about half an hour).
When ready, the cake is taken out of the mold, sprinkled with pre-prepared icing sugar and cooled. This is a delicious treat with a gentle curd filling and alluring aroma.
Variety of Warsaw Peanut Pie
Another interesting and popular among modern housewives variation of the Warsaw pie is pastries with peanuts. In this case, the basic components will be required - sugar, butter, flour, semolina and apples, as well as lemon juice and powdered sugar, peanuts to taste.
The cooking process is no different from other options. First, dry ingredients are mixed, then fruit filling is prepared ( crushed apples are mixed with lemon juice).
But in this case, you need to prepare peanuts. To do this, the nuts are poured onto a baking sheet lined with paper and sent to the oven for about 10 minutes. This manipulation is done only with raw nuts. As soon as they are fried, they are cooled, the husk is removed, the nuts are crushed.
Now you can start assembling the cake. Dry mix with fruit alternates layer by layer. From above, the surface of the cake is “covered” with thin oil slices (it can be grated ). Prepared peanuts sprinkle on top of it.
The cake is baked for about an hour in the oven at 180 degrees. When ready, sprinkled with powdered sugar.
Instead of a conclusion
All novice housewives should definitely try to make a Warsaw bulk cake. It is done simply, and the result will surely defeat both family members and guests who come to us.
The advantage of this dish is that it needs the simplest and most affordable ingredients, and it does not take much time to prepare it. In addition, it cannot fail, as is the case with the standard test.
This can be both a daily and a festive option, which can also be served at a lean or vegetarian table.