Bagels are a culinary product with a filling inside. Baking received its name because of the shape resembling animal horns. Cottage cheese bagels, the recipe of which is very popular in our country, are very tasty. Since the dough for this dish can be prepared in different ways, it is customary to distinguish bagels from puff pastry, from yeast, from shortbread and from cottage cheese. Next will be described exactly cottage cheese bagels.
Sometimes they resemble cookies, and sometimes buns, it all depends on what shape to give them and what filling to use. You will very soon understand how to cook cottage cheese bagels, the recipe of which will be described later. Their taste is very soft, as the cottage cheese is added directly to the dough, such a dish would be an excellent addition to tea.
Cottage cheese bagels, recipe one
For this option, the following is necessary: cottage cheese - 200 grams, butter - 100 grams, a quarter of a spoon of salt, 150 grams of sifted flour, as well as vegetable oil, which must be greased with a baking sheet. This option is offered with a filling consisting of raisins and prunes, which you need to take one hundred grams. Let's cook them according to this recipe.
First, prepare the filling, for which steamed prunes need to be cut into slices, which are then mixed with raisins, previously soaked. Rub the cottage cheese through a sieve, then mix with butter, add salt, flour, and then knead the dough. Divide the resulting mass of dough in half, roll two circles. Both circles must be divided into triangles. Put a filling on each of the obtained pieces, and then roll them up with rolls. Dip the top layer of bagels in sugar, and then put on the prepared baking sheet. Cook for 15-25 minutes at two hundred degrees. As an alternative to the filling, candied cherries can be offered.
Cottage cheese bagels, second recipe
This dish will appeal to everyone, even those who do not really like cottage cheese in its purest form. They are very simple to make, and they are eaten very quickly. For this dish you need the following ingredients: 200 grams of flour, salt, sugar, 400 grams of cottage cheese, half a spoonful of baking powder, a spoonful of vanilla sugar, two eggs. Grate chilled margarine on a coarse grater. Add it to the flour and knead until crumbs. Add cottage cheese, eggs, baking powder, salt, vanilla sugar to this mixture. Stir thoroughly. Form a ball of dough, cover it with foil and place in the refrigerator for half an hour. Roll out the dough into a very thin layer, which is generously sprinkled with sugar. Cut a circle into triangles, roll bagels from them. Place on a baking sheet that has been pre-oiled with butter. For the filling, you can use not only pure sugar, but also sugar with nuts or cinnamon. Bake for 20 minutes in an oven preheated to two hundred degrees. Bagels can be greased with egg or water with sugar, then they will turn golden. Now they are ready, you can serve for tea.
Curd bagels: the third recipe
It will require: 1-2 packs of cottage cheese, one hundred grams of vegetable oil and butter or margarine, 30 grams of yeast, a glass of milk, 4 cups flour, four tablespoons of sugar. You can take only a pack of cottage cheese, then you get a curd aftertaste, and if you take two, then you get cottage cheese bagels. Dissolve the yeast in warm milk, melt the margarine, pour it into milk, add vegetable oil, sugar, flour and knead the dough. For the filling, mix the cottage cheese with sugar. Roll the dough into roll, divide into parts, each of which roll into a round layer. Cut it into triangles, lay out the filling, roll the bagels. Bake thirty minutes at 200 degrees.
Bon Appetit everyone!