The aroma of home baking, spreading from the oven, creates comfort in the house and a special atmosphere. And what a variety of delicious recipes exist! I want to try everything all at once. Sometimes the lack of time or the shortage of some overseas ingredients stops. And sometimes the highest barrier is the lack of an oven. What to do in this case? Is it really necessary to abandon the venture: to pamper your beloved with a gentle and delicious pastry, made with love? Of course not! No need to be upset, even if you do not have an oven yet. There are other ways to make baked goods without an oven.
Frying pan
Take, for example, a pan. This method was actively used by our great-grandmothers, grandmothers and mothers. And what are we worse? The pastries in the pan are prepared no more complicated than the ones you could cook using the oven. One has only to recall pies with various fillings, pancakes or pancakes, and it immediately becomes clear that a frying pan is an irreplaceable thing for any housewife. It is universal. In it you can not only cook vegetables and meat, but also various products from flour.
Baking in a pan, without an oven, does not end only with pancakes and sandwiches. Using a good pan, you can bake even an incredibly delicious cake. If you and your family do not belong to lovers of sweet desserts, then you can make pizza: almost everyone loves it. Bake this light baking without an oven, and your family will ask for supplements.
Slow cooker - assistant hostess
This device is gaining more and more popularity every year. And increasingly, young housewives and more experienced ones try to use this miracle pan specifically for baking. The cooking technology is greatly simplified if the hostess uses the "Baking" mode in the multicooker. There is a huge abundance of simple and simple recipes for any occasion. Although, with such a miracle machine, every housewife, even the most inexperienced in culinary affairs, is able to turn into a chef. Indeed, baking a pie in a slow cooker in a whip is really easy. But even more complex formulations will not require special knowledge and actions. And how many rave reviews will be sent to you!
Let's start learning recipes
Let's get down to business and look at simple and tasty baking recipes without an oven. First, we will conduct tests in the conditions of our own kitchen and hone our culinary skills. No need to be upset if something turns out somewhere not as beautiful as you expected in your own plans.
Remember, everything takes time. This rule applies even to simple baking recipes without an oven. It will take a little time, and your culinary masterpieces will begin to win hearts not only with amazing taste, but also with a charming appearance.
Charlotte
Prepare the necessary set of products. This charlotte belongs to the category of lean baking without an oven (in a pan). The ingredients are simple and affordable, and the taste is incredible!
Structure:
- chicken eggs - 4 pieces;
- sugar - half a glass;
- flour - 1 glass;
- medium apple;
- cinnamon to taste.
Create a treat
This pastry in the pan is easy to prepare. First, wash the apple and wipe it with a clean towel. Beat eggs with sugar in a deep bowl until medium air bubbles. You can use a mixer or a whisk. Now we introduce small portions of flour. Do not forget to mix the mass. The final step will be the addition of apples: cut them into small pieces.
Lubricate the pan generously with lean oil and pour the whole mass into it completely. Sprinkle cinnamon on top. Turn on the stove at a very low temperature (or low heat) and cover the future pie with a lid. In this way, the preparation of apple charlotte will last thirty minutes.
Sometimes it’s worth collecting the condensate that has accumulated from the lid so that our cake does not boil too much. Keep an eye on this pastry without using an oven: you may have to turn the cake on the other side if its appearance does not suit you.
Pizza in the pan
This quick baking without an oven will help out even those who don’t really like to cook. To bake pizza according to this recipe is quite simple and it will take very little time. If you are in a hurry somewhere all the time, then this pizza cooked in a pan is a great option.
Essential Ingredients:
- eggs - 2 pieces;
- sour cream - 4 tablespoons;
- flour - nine tablespoons;
- mayonnaise - 3 tablespoons.
Filling:
- sausage, sausage or ham - 150 grams;
- small onion;
- hard cheese - 250 grams;
- tomatoes - 2 pieces;
- tomato sauce - 4 tablespoons.
Cooking method
How to cook this pastry without an oven in a pan step by step:
- We start with the test. It should eventually have a sour cream consistency. In a deep bowl, whisk the eggs, mayonnaise and sour cream. You can sprinkle a pinch of salt. We continue to whisk with a whisk until the mass becomes more uniform. We introduce a little flour and continue to mix.
- Generously grease a thick-bottom pan with vegetable oil and pour the resulting dough into it.
- Pour tomato sauce (ketchup) over the dough. Distribute around the entire perimeter of the surface.
- We release the onion from inedible elements, chop it in half rings and lay them on the surface of the ketchup.
- On a layer of onions we put meat products, cut into small cubes.
- Cut fresh tomatoes into thin semicircular layers or cubes. Put them on a layer of meat products. Top vegetables can be slightly salted and seasoned with a pinch of ground pepper.
- Three cheese on a fine grater and sprinkle them with a tomato layer.
- We put a frying pan on the stove. We cover the dishes with a lid and cook our pizza-pastries without an oven on a small fire. At the same time, it has every chance of becoming your favorite pastries.
- You learn about the readiness of pizza by a layer of cheese: it will melt. Its bottom should be browned and become crispy and firm. Such pastries can be prepared for future use and stored frozen.
Cake in the pan
Products for the test:
- flour - 3 cups;
- sugar - 150 grams;
- honey -50 grams;
- sour cream - 200 grams (20%);
- one teaspoon of baking powder.
Cream Products:
- sugar - 1 cup;
- sour cream - 600 grams.
Cake Technology
Combine sugar, honey and sour cream. Combine the flour and a teaspoon of baking powder by sifting them through a sieve. Knead the dough. It should turn out elastic and soft.
Divide the dough into pieces. As a result, eight identical koloboks should turn out.
Roll out each part with a rolling pin in a circle. The diameter of the circles is 20-22 centimeters. Trim the edges of the resulting cakes using a plate or pan lid. From the scraps of the dough should be two more cakes. In total, we have only ten identical blanks for cakes.
We only bake billets in a dry pan! The temperature of the plate should be moderate. For confidence, focus on the timer. On each side, the cake is baked for no more than two to three minutes with the lid closed.
Cream for cake
Cooking sour cream. To do this, beat with a mixer (or whisk) the entire rate of sour cream with sugar. Continue whipping until sugar crystals are completely dissolved.
We form a cake, laying cakes on a wide dish, spreading them with sour cream. The sides and top of the product are also carefully coated with cream. Decorate the finished confectionery according to your own taste. Someone considers it worthwhile to decorate the cake with cream flowers, and for someone it will be enough to sprinkle it with chocolate or coconut. In any case, the pastries must be refrigerated for at least 10 hours to make the cake more tender and tasty. After a day it becomes even tastier - keep in mind this feature of the product.
Cookies baked in a pan
Product Composition:
- one and a half glasses of flour;
- one egg;
- eighty grams of sugar;
- a teaspoon of baking powder;
- three tablespoons of sour cream and vegetable oil.
Separate the yolk from the protein. Pour sugar over the yolk and spread the sour cream. Beat the ingredients with a mixer or whisk. We introduce vegetable oil into the mixture and whisk again.
Sift all flour into a bowl with liquid foods. Now we continue to knead the dough with the hands.
Roll out the finished dough into a roller. Its diameter should be 4 centimeters. Cut the washers out of the roller. We give these circles a more worthy look. If you have a hammer for beating meat, press it gently on both sides of the future cookie to make a drawing.
At a low temperature, we heat the pan. No need to lubricate it. Cookies stacked directly on a dry bottom. We hold products for 4 minutes on each side. As soon as the side is reddened, turn over. We cool the finished cookies and boil the tea.
Biscuit in a slow cooker
If you have a multicooker in the kitchen, then there will be no problems with how to cook an air biscuit. Such a cake, in turn, will become the basis for any cake. There are no borders in the design of the biscuit. Your family will not be left without a delicate dessert if you learn how to cook this pastry without an oven.
Products required for a classic biscuit
Grocery list:
- 4-5 chicken eggs, the fresher, the better;
- premium wheat flour - 1 cup;
- sugar - 1 incomplete glass;
- vanillin - a pinch or 1 bag of vanilla sugar.
Please note that before you start cooking, you need to get out of the refrigerator all the products that will be involved in kneading the dough. Outside the cold, they should stand for at least one hour.
Biscuit in a multicooker: a step-by-step recipe for cooking
- Lubricate the bowl with butter, this is necessary so as not to lose precious minutes after whipping the biscuit.
- Before cooking, be sure to sift the flour two (preferably three times) and add the vanillin. Sifting is necessary not only to remove unnecessary inclusions that may interfere with the process and spoil it, but also because the procedure enriches the flour with oxygen. Thanks to this, the biscuit will turn out to be more successful: tender and airy. If you do not have vanilla powder, but vanilla sugar, then you need to add it to the egg mass.
- Break all the eggs into a deep bowl. Beat them thoroughly with added sugar. It is better to use a mixer for this purpose. First, at a low speed, you need to beat some eggs and only when they foam slightly, pour the sugar in several stages. Continue beating the egg mass for ten minutes. Speed is average. After this time, the speed of the mixer must be increased. The result should be a white lush mass, increased in volume.
- Add flour to the egg mass. Gently stirring with a spatula. Her movements should be above in a circle. Do not overdo it with excessive intensity: you need to achieve complete disintegration of the lumps, so we do everything very carefully. It is also impossible to knead the dough for a long time, otherwise it will settle, and the biscuit will not rise during baking. And also do not use the mixer during the flour introduction phase.
- Gently pour the finished mixture into the bowl of the multicooker and send it to the "Baking" mode. The temperature should be 150 degrees. Look in the instructions of the device, what is the temperature of your kitchen assistant during the baking process.
- The sponge cake is in the slow cooker for 40 minutes. Depending on the model, slight deviations in one direction or another are possible.
- Important! Within 25 minutes from the start of baking, in no case do not open the lid of the device: the dough will surely settle.
- Check the readiness of the biscuit by easily pressing the middle of the cake. The baked product is slightly springy. If this does not happen, give the biscuit another five to ten minutes, let it bake harder.
- We take out the finished product from the multicooker and lay it on the grill for several hours. When the biscuit has completely cooled down, we will divide it into two three parts, thus making cake cakes. Prepare a treat using your favorite cream or mastic. Do not forget about the impregnations and other attributes of a beautiful and delicious cake.
Canned Fish Pie
This pie in a multicooker whip up will appeal to lovers of fish and pastries "for the lazy."
We need the following products:
- a glass of kefir - it is better to take high fat content;
- mayonnaise - 100 milliliters;
- salt - 1 teaspoon;
- eggs - 2 pieces;
- baking powder - 1.5 teaspoons;
- flour - 400 grams;
- a teaspoon of sugar.
For filling
The standard jar of canned fish in oil - saury will go to the filling of this baking without an oven. One bulb or one bunch of feathers of a rod. Instead of eggs, boiled loose rice proved to be quite worthy in such a pie.
Cooking technology
- In a deep bowl, mix the eggs with salt and sugar. We introduce kefir and mayonnaise. We mix the mass with a whisk, so our dough will gain a more favorable consistency.
- Sift the entire rate of flour with a baking powder into a bowl. Stir the resulting dough again.
- Eggs need to be boiled in advance, cooled and cleaned. Chop onion (or green onion, depending on your preferences and capabilities). Chop the eggs not very finely. Drain excess liquid from canned fish and mash the mass with a fork. Now mix all the ingredients for the filling in a separate bowl. We try on salt. If the filling seemed too fresh to you, slightly salt it.
- Lubricate the bowl of the apparatus with aromatic vegetable oil. Pour most of the batter. We spread the filling on the dough and fill it with the rest.
- We cover the device with a lid and cook in the “Baking” mode for one hour. After this time, we turn the cake over and make another fifteen minutes.
- Cool the baked goods on the grid from the multicooker.
Sausage pie
And here is another delicious pie from the baking category without an oven. It also refers to aspic. However, for its preparation we will need a layer of puff pastry.
Ingredients:
- finished puff pastry - 200 grams;
- sausage - 200 grams;
- half a bunch of fresh dill;
- chicken eggs - 3 pieces;
- mayonnaise - 3 tablespoons;
- 130 grams of cheese;
- spices to taste.
How to cook
We lay out a layer of puff pastry on a cutting surface. Do not roll out the dough. Cut a circle 6 centimeters larger than the diameter of the bottom of the multicooker bowl.
Lubricate the bottom with oil and send a puff pastry cake there. We straighten the improvised sides of the future pie.
Cut the cheese into small cubes. We do the same with sausage. Mix the ingredients and place in a bowl.
Drive eggs into another bowl and spread the mayonnaise. Mix all the products. Add finely chopped dill. Lightly whip the resulting fill using a whisk or fork.
Spread the filling of sausage and cheese on a cake of puff pastry and level. Fill with egg mass. We set the full baking cycle, and as soon as the slow cooker signals the completion of work, open the lid. Take your time to take out the finished cake. It needs to cool so as not to collapse during extraction from the bowl. After ten (or more) minutes, carefully pull out the finished cake and proceed to tasting it.