If you want to cook an amazingly delicious and fragrant dish and shake your near and dear ones with your culinary skills, then you read the right article, because you can learn how to cook real meat in French. A recipe with tomatoes, mushrooms, cheese - and this is only one of the few ways to cook this dish. It will not be easy to surprise guests with their skills, but if you try, you will get a fragrant and mouth-watering dish that can be prepared for both a festive table and a family dinner.
Now you need to consider how to cook meat in French (a recipe with tomatoes, perhaps the best). So, this dish can be made from pork and chicken, depending on what you like best. However, more often they take chicken, because it has tender meat. So, consider that two cutlets can be prepared from one chicken fillet. Then fry each piece of fillet on both sides, for about 5-7 minutes. If desired, you can grate each cutlet with garlic to give your dish a richer flavor.
When the meat is ready, start cooking the toppings. Suppose you decide to cook 10 pieces of meat in French, then you need five chicken breasts. And for the filling, prepare 200 grams of cheese (you can take any one to your taste), 200 grams of champignons (can be replaced with any other mushrooms: aspen, boletus , honey mushrooms or porcini mushrooms), one medium sized tomato to taste and chicken stock. Now grate the cheese on a cool grater and cut the tomatoes into rings. Mushrooms must be fried over low heat, while constantly stirring. They can be slightly salted, however, do not overdo it much so that the dish does not turn out too salty. It will be enough 10 minutes of frying, so that the excess liquid evaporates, while do not cover the pan with a lid.
After the mushrooms have cooled, add the chicken stock, spices and salt. Then mix this stuffing thoroughly and start frying the meat in French. The classic recipe includes only mushrooms and cheese, but if you add a tomato or pickled cucumber, the dish will be completely different.
So, put the meat in a frying pan, and then begin to distribute the filling. First put the mushrooms (evenly so that the portions are the same), then you can put cucumbers or a tomato on the mushrooms. By the way, meat in French, (a recipe with tomatoes is especially successful and popular) was not invented in France, initially it started only with cheese and mayonnaise, but later onions, mushrooms, and cucumbers began to be added there. Sprinkle it all over with grated cheese (you can also add mayonnaise), add dill and start baking. You can do this in the oven, at a temperature of at least 200 degrees for 15 minutes or in a skillet for 10 minutes over medium heat. By the way, Thai meat, the recipe of which is similar to this recipe, can be cooked in the same way both in the oven and in a skillet.
Now you can cook not only the classic meat in French; The recipe with tomatoes is also very interesting and popular. When the dish is ready, you can safely serve it on the table and treat your friends and relatives. Moreover, both red and white wine are great for this dish. Garnish can be served with mashed potatoes, rice, buckwheat, vegetables. Also note the fact that meat in French (a recipe with tomatoes especially) can be served cold. The taste remains the same, rich and rich.
You have a huge selection of what you can add. From the first try, do not try to surpass yourself. Continually improve your skills, experiment and do not be afraid to show imagination. You will have a wonderful meal anyway. Good appetite!