Rice dough is becoming increasingly popular. It is used to make dumplings, tasty bread, cookies, pancakes and just cakes. Initially, it has a sweeter taste than wheat. However, the main advantage of the rice flour dough is that it is less caloric, although it retains its nutritional value. Also, many try to minimize the amount of wheat flour, replacing it with other types. Rice flour can be prepared by yourself, from white rice. To do this, you need a blender or coffee grinder.
Tasty cakes: minimum ingredients
Rice dough recipe can be used in the future as the basis for pies or other pastries. However, in this case, you can just cook a lot of delicious cakes. Everything is prepared quickly, literally in fifteen minutes. The ingredients are also needed the simplest.
To prepare the rice dough you need to take:
- a glass of finished rice flour;
- glass of water;
- about a quarter teaspoon of salt.
Flat cakes according to this recipe can be an excellent substitute for bread.
Making dough for delicious flat cakes
First, mix water and salt. Bring it to a boil in a small saucepan. Portion begins to pour rice flour, while quickly stirring water, so that the dough disperses. The result is a fairly loose mass.
Parchment is laid out on the table. Spread the blank on it and begin to knead the rice dough with your hands so that it becomes uniform, uniform in structure.
Then they make a “sausage” out of it and divide it into six parts. Each is turned into a ball, and then thinly rolled.
Each is fried in a dry frying pan until the cake is brown.
Rice dumpling for dumplings
Cooking dumplings with such a test is quite simple. The filling may be fish, shrimp or the more familiar meat ingredients. For this recipe you need to take:
- 400 grams of flour;
- one egg;
- half a glass of water;
- a pinch of salt.
How to make rice dough? Just mix all the ingredients and thoroughly knead the plastic, but not sticky dough. Then it is rolled out, circles are cut using a glass or shape. In each put the filling and carefully fasten.
Delicious Rice Flour Bread
Rice flour dough is perfect for delicious bread. It is easiest to cook it in a bread machine, but this recipe is also suitable for a slow cooker or oven.
For cooking, take the following ingredients:
- 150 ml of water, can be replaced with low-fat milk;
- two teaspoons of yeast;
- 300 grams of flour;
- 120 grams of warm water;
- a teaspoon of salt;
- as much sugar;
- one chicken egg;
- some vegetable oil.
Rice yeast dough turns out as a thick sour cream, but after baking it becomes tender.
To begin with, warm water is mixed with sugar, stirred to dissolve. They lay the yeast, stir again and let stand for five to ten minutes. Separately mix flour, salt and one egg. Then add a mixture of water and yeast, mix thoroughly. First dilute with 100 ml of water or milk, whisk. If necessary, add the remaining 50 ml of water. Knead the dough well. Then bake in any convenient way.
Sweet Rice Dough Cookies
For this recipe, you can take ready-made flour, or you can cook it yourself. To do this, you need about 125 grams of white rice. It is sent to a dry pan and, stirring, fried. It should remain white, warm slightly. Thanks to heating, the grain structure changes, which makes it easy to grind.
After this, the heated rice is ground. You can use a coffee grinder or a blender. Then the resulting flour is sieved through a sieve to get rid of large pieces. As a result, about a hundred grams of flour should come out.
To prepare rice cookies, take the following ingredients:
- 100 grams of flour, finished or made independently;
- 60 grams of cornmeal;
- 80 grams of butter;
- 90 grams of powdered sugar;
- three small egg yolks;
- a quarter of a teaspoon of baking powder;
- one and a half teaspoons of milk.
It is noteworthy that the finished dough is stored in the freezer for about a month, which allows you to immediately make a large portion, for the future.
Cooking Rice Flour Cookies
The oil is previously removed from the refrigerator, it should be soft. Beat it with a whisk or mixer along with powder. When the mass becomes homogeneous, one yolk is added. After each, beat again.
Add milk and baking powder, whisk again. As a result, pour both types of flour and knead the dough. It’s better to do it as quickly as possible, with your hands. The dough should be dense, easy to assemble in a ball. If this does not happen, you can add some more cornmeal.
The dough is collected in a ball, crushed into a layer, covered with cling film and put in the refrigerator for two hours. Then it is removed, kept at room temperature for about ten minutes, this allows it to roll out, and not crumble. Gently rolled into the reservoir. Cut out cookies using cookie cutters. It is better to make it larger, as the dough is rather moody.
Ready cookies are spread on a greased baking sheet and cooked for about fifteen minutes. The oven is heated to 150 degrees.
Delicious pastries are not necessarily wheat flour. Based on rice, you can also get many new and interesting dishes. Loose rice cookies will appeal to children, and delicious diet cakes to adults. You can also diversify your menu with dumplings from rice dough or bread, based on it. This ingredient is low in calories, but also nutritious and healthy, like wheat dough.