Chicken eggs are perhaps the most popular product, after bread and meat, which undoubtedly is in every home. In recipes for a huge number of dishes, this ingredient is present. The first thing that comes to mind is scrambled eggs, scrambled eggs and fried eggs . There are significant differences in the cooking processes of these dishes. If fried eggs are eggs neatly poured onto a hot frying pan with an intact yolk, then chatters are, on the contrary, prepared from slightly mixed yolks and proteins and have a delicate, somewhat lumpy consistency. Well, an omelet must be airy and smooth.
Today we will tell you about how you can cook delicious eggs. There is nothing particularly complicated in this process, even a novice cook can cope with it.
The main (basic) talker recipe (2 servings)
Ingredients:
- 3 or 4 eggs;
- fresh milk;
- drain. butter;
- salt.
Beat eggs lightly, pour milk into them, salt. In a frying pan, heated over a small fire, greased with oil, pour the prepared egg mixture. Fry for 5-7 minutes on low heat, stirring continuously.
Serve hot chatterbox, garnished with fresh herbs.
This recipe is considered basic, and you can undoubtedly include a wide variety of supplement ingredients in it. What can be added to scrambled eggs to give it a more interesting and maybe spicy taste? Yes, everything that your heart desires is fresh greens, vegetables, seafood, bacon, sausages and other products.
Recipe scrambled eggs "Slim figure" (1 serving)
Ingredients:
- two chicken eggs;
- honey or maple syrup;
- coconut;
- some coconut milk;
- salt;
- berries (for decoration);
- drain. oil (for frying).
In a small cup, whisk the eggs with milk, grated coconut pulp, honey and salt. Melt the butter in a deep thick-walled pan over low heat, pour the egg and milk mixture on it. Fry, stirring constantly, over very low heat for several minutes.
At the same time, you can fry several pieces of bread in another skillet without oil. Put the ready talker on toasts, garnish with berries and a few drops of maple syrup.
Mexican Passion Scrambled Eggs Recipe (3 servings)
Ingredients:
- eggs 5-6 pcs;
- cream 45-50 ml;
- medium-sized fresh tomatoes 2 pcs;
- garlic (several cloves);
- onion;
- spices (pepper, cumin, turmeric, zira, curry) for 1 teaspoon;
- salt;
- fresh herbs (cilantro, parsley, basil);
- rye bread toast;
- 1 pod of chili pepper;
- drain. oil (for frying).
Finely chop onion, garlic and chili, fry a little with spices in butter. Peel the tomatoes, finely chop them and add to the pan. Fry the whole mixture for no more than 10 minutes. Separately, in a cup, beat eggs with cream slightly, pour the vegetables with this mass. Stir continuously, bring eggs to readiness. Serve scrambled eggs on rye toasts. You can decorate the dish with finely chopped greens.
Lush scrambled eggs (2 servings)
What to add to the scrambled eggs so that it rises? To make it even more tender and tasty? This will not require any special difficulties or unrealistic efforts, you just need to know some simple secrets - you must add sour cream with mayonnaise to the eggs whipped with salt and fry the egg mixture in a small cast-iron skillet with high sides over very low heat.
Ingredients:
- 3 or 4 eggs;
- salt;
- mayonnaise (fat content not less than 65%) 2 table. tablespoons + sour cream (fat content not less than 15%) 2 tablespoons. spoons;
- fresh herbs.
In a separate bowl with a whisk, you need to thoroughly beat the eggs with salt, carefully introduce sour cream and mayonnaise. Beat well again. Heat a small skillet over low heat, pour the mixture into it, mix with a spatula and fry under the lid. Serve fluffy eggs in portions, garnished with chopped herbs, with sour cream.
Children's option for cooking scrambled eggs
Do not forget that many families have children, and for them mothers prepare special, suitable food. What can I cook eggs for a child with? The choice of products in this case has some limitations, such as mushrooms, hot spices, smoked meats and other ingredients harmful to the child's body. The question of what can be added to the scrambled eggs, which the mother decided to cook for her baby, is completely resolved. A fried egg with ham and tomatoes (1 serving) would be a good option.
Ingredients:
- 1 or 2 eggs;
- fresh cherry tomatoes 1-3 pcs;
- ham 50 g;
- salt;
- drain. cooking oil.
First, remove the skin from the tomato. Finely chop the ham and cherry, a little fry. Pour lightly beaten eggs with salt into a pan, mix the contents. Fry, often stirring, over low heat for no more than 7 minutes. Serve on a plate beloved by the baby, garnished with halves of cherry tomatoes or a sprig of fresh herbs.
Unconventional recipes for cooking eggs
It is perhaps difficult to imagine breakfast without a mouth-watering fragrant egg dish. What can be added to the scrambled eggs so that it turns into an unusual dish? There are many recipes for unconventional fried eggs.
Scrambled Eggs with Smoked Fish (2 servings)
Ingredients:
- smoked fish (salmon, trout, pink salmon) 150 g;
- milk 2-3 tbsp. spoons;
- eggs 4 pcs;
- salt;
- grows. butter;
- kohlrabi cabbage 1 pc;
- nutmeg;
- drain. butter;
- pepper.
Rinse the cabbage, chop into thin slices, salt, add pepper and grated nutmeg, stew in a mixture of butter and vegetable oils.
Beat milk with eggs in a cup, salt and pepper a little. Cut the fish into strips. Pour the egg mixture into a frying pan preheated with butter, let it “grip” a little, add smoked fish, mix and fry for no more than five minutes. Put kohlrabi on a plate, lay the fried eggs beautifully on top. Garnish with halves of cherry, herbs.
Are you still wondering what to add to the scrambled eggs of a kind of extravagantly extraordinary? We have an answer to it too!
Fried Eggs "Greek Legend" (2 servings)
Ingredients:
- 4 or 5 eggs;
- ham - 2 thin slices;
- two medium-sized tomatoes (peel);
- grated feta cheese;
- medium sized onion;
- Grooveier cheese (or any hard cheese) - several slices;
- sweet wine (a quarter cup);
- a little flour;
- lemon juice;
- drain. butter;
- salt pepper.
In order to cook this dish, you will need two deep pans. In one of which it is necessary to fry the tomatoes split in half. The second is preparing the filling. To do this, well-fried, finely chopped onions should be mixed with chopped ham, flour, salt, pepper and wine. Simmer this mixture for about 10 minutes, then add grated feta cheese into it, mix gently and evenly distribute the tomato over the fried halves. Bake in a well-heated oven for about 10 minutes.
Eggs should be cooked in a rather unusual way. In boiling water with lemon juice (about 3 glasses), you need to gently break the eggs one by one, as soon as the protein grabs firmly enough, it must be removed using a slotted spoon and put in a frying pan with a filling. Cover the slices of cheese with the grooveier on top and send it back to the oven until the cheese melts.
Do you know what you can make scrambled eggs with so that it turns into quite a festive dish? No? Then this recipe is for you.
Scrambled eggs in a coat of puff pastry
Ingredients:
- eggs 6-7 pcs;
- ham 200 g (can be replaced with sausage or sausages);
- hard cheese 100 g;
- salt pepper;
- fresh mushrooms (champignons or oyster mushrooms) 150-200 g;
- puff pastry;
- greens;
- drain. oil (for frying).
Rinse mushrooms well, dry. Sliced ham and mushrooms. Mix eggs with finely grated cheese, chopped herbs, salt and pepper. Pour this mass into the pan. Fry for at least 5 minutes on very low heat, stirring occasionally.
While the fried eggs cool, roll the dough thinly. On the sides of the formation with a sharp knife, it is necessary to make incisions, something like a fringe, the width of each strip is about 2.5 cm, the middle of the sheet should remain intact.
Cooled eggs are laid in the center of the rolled dough. The filling is closed by braiding from side cuts. Grease the top of the “pie” with an egg. Bake in a preheated oven for approximately 25 minutes. The baking temperature is 175-180 degrees. Serve the dish hot, garnished with herbs.
Now you know what you can add to the scrambled eggs and turn such a seemingly banal dish into a real masterpiece of culinary art.
Enjoy your meal!