Have you ever been to a cheese factory? Imagine the opportunity to taste the freshest product, just left the assembly line. And if you add a crispy bun and juicy greens to a slice of peerless cheese - this is already like a snack in an expensive restaurant. Apparently, the same idea occurred to Arkady Novikov, who launched a business on the basis of one of the most famous cheese factories in the capital. About it is worth telling a little more.
A brief excursion into history
At the end of the XIX century N. Vereshchagin opened in Moscow the production of butter, and then the artel dairy. He himself participated in all stages of production, starting with milking cows. As a result, the final product turned out to be of incomparable quality, and similar artels began to open in all provinces.
On the territory of the Badayevsky plant already in the 21st century, the first restaurant-cheese dairy opened in the history of the famous restaurateur . She still works on Italian technology, which is kept in the strictest confidence. Moreover, even the name of the monastery, in which Vereshchagin studied this recipe, was not disclosed. However, cheese here is for the most part an advertising move, by the way, very successful. The main feature is its freshness, the product hits the table immediately from production.
general description
Cheese Factory (Moscow) - a small restaurant. It occupies two rooms and is ready to accept 120 people at a time. By the standards of the capital, this is quite a bit. In the first room there is a long wooden table. That is, stylization is rather like a village tavern. Tree and candles, tan gamma, interesting, but not for everybody.
The second room will delight guests with separate tables and views of the open kitchen, where a team of chefs works on the production of dishes. The decor is in an eco-style, simple, without elaborate elements. Many green plants in tubs, light gray and beige shades prevail. The overall impression of the room is very pleasant.
Chef
Restaurant "Cheese Factory" is very popular among residents and visitors. The selection of dishes here is simply amazing, but on each table there is always a local cheese with tortillas. This is the perfect aperitif. In addition, there is the opportunity to buy cheese products in a local shop. Yury Rozhkov was appointed Brand Chef . Consumers consider this step thoughtful and true, because there are absolutely no complaints about the quality of dishes. Everything is very delicious. However, the chef must be constantly in place, and such a candidate who could work in the shadow of a celebrity master, but be equally competent, has not yet been found.
Crown dishes
Restaurant "Cheese Factory" pleases its guests with an assortment. Critics' personal recommendations - take everything with vegetables. These dishes are especially good for local chefs, a true paradise for connoisseurs of vegetarian cuisine. Brussels sprouts have an incomparable taste. She is not bitter and perfectly flavored with oil. Tomatoes are fragrant and sweet at any time of the year.
However, these are mostly side dishes. The Cheese Factory restaurant offers its guests magnificent rabbit stew with sour cream, chicken pancakes with mushroom sauce and potato soup with cheese and beef ribs. And for dessert, try chocolate cake with currants. But the ricotta syrniki few people were interested in, ordinary cottage cheese in it is much more appropriate.
More and more residents of the capital learn from each other what the “cheese factory” is. The restaurant, whose menu is built so professionally, is doomed to success. All dishes are simple and understandable, but invariably include cheese in at least a small amount. Be sure to try the local chicken noodles and Karelian trout with potatoes and rosemary. As an appetizer, you can take fragrant buns and baskets with fried cheese. Grilled fish and meat, sprinkled with the freshness of the fermented milk product, acquire completely new notes.
Personal production
Cheese Factory (Moscow) - a unique restaurant. In a relatively small menu, you can see soft and hard cheeses, amazing pasta, pizza and bread that has just been taken out of the oven. The restaurant has a cheese shop. Here you can buy various types of wonderful product. These are mozzarella and buratta, ricotta and straccella. Any of them can become a regular guest in your refrigerator, you only need to check in regularly for a new portion. Soft cheeses are stored relatively briefly, so you should not try to recruit them for the future. But on the counter they do not lie down, everything is only of today's release, unsold residues go into processing.
The assortment is complemented by cheeses from other suppliers. However, production is growing and its own products will soon be enough. Here you can buy excellent smoked suluguni and Russian blue cheese. Local sellers are well versed in grades, shades of tastes, advantages and disadvantages. Therefore, you can easily consult. Very good fried chacotta. Try it if you like delicious sandwiches for breakfast.
Development prospects
“Cheese factory” - a restaurant (whose phone number is 8 (495) 8032401), always ready to accept applications for a banquet or prepare takeaway dishes. Call and order at any time. The creator of this business does not stand still and plans to expand it. Additional equipment and aging cabinets are expected in the near future. Now on sale will be not only young, but also hard varieties, also prepared according to the Italian recipe.
Holidays for the whole family
The Syrovarnya restaurant (Taras Shevchenko embankment) is a high-quality service combined with delicious food, which leaves only positive impressions. Here you can dine on weekdays or have a friendly meeting, gather the whole family. By the way, parents are very pleased that children can be assigned to animators. This service is available on weekends. So adults will have a great time, and kids will have plenty of fun. During the warm season, the summer terrace opens , where the playground is located. Now, for sure, the younger generation will not be bored at the table.
How to get there
"Cheese factory" - a restaurant whose address is constantly flashed on the covers of various newspapers. Moreover, this is not always intentional advertising. Just a lot of critics visit this institution, and then describes their impressions. It should be noted that rarely, even the most picky of them, estimates it below a solid four.
It is most convenient to get here by private car. If in doubt, then type in the navigator "Dairy, restaurant." The address will instantly appear on the monitor, and in addition, the computer will put the path to the destination itself. You can get here from the side of the Taras Shevchenko embankment. To do this, go towards the Ukrainian Boulevard to the gas station and turn right to the green gate. Crossing the barrier, you get straight to the place.
You can start moving from Kutuzovsky Prospekt. To do this, after kindergarten No. 1893, turn right to the entrance of the Badaevsky Plant. From there, through the checkpoint you will come exactly to the cherished goal.
Criticism of local cuisine
As already mentioned, almost all visitors recognize the highest level of professionalism of cooks. However, there are also particularly picky clients who diligently seek out flaws. In particular, the menu is too simple, although this can be an obvious plus. Indeed, no complicated sophistication. Mozzarella is chopped in large pieces and served as a snack, burrata spread on tomato focaccio. That is, fresh cheese, soft bread, fragrant vegetables and well-stewed, to the most delicate state, pieces of meat - these are a brief description of the local cuisine. Simple, tasty and healthy, even if someone thinks boring.
What else is remembered by critics of the Cheese Factory (restaurant). Reviews say the cheese theme is poorly designed. Pizza is overloaded with mozzarella and because of it loses its brightness and pungency of taste. Parmesan is added in small quantities and is not able to soften the freshness of dishes. There is no possibility of tasting varieties.
As you can see, all the noted shortcomings have several sides, for someone this, on the contrary, will be a plus. Any kitchen attracts its fans, and whoever doesn’t like it, can pick up something else for themselves.
Cheese does not burn, but only melts
Relatively recently, the Cheese Factory restaurant survived an unpleasant event. A fire broke out on the roof of the building where the production is located. However, the consequences were eliminated very quickly. Three days later, the restaurant again opened its doors to regular visitors, and those who came here for the first time. In compensation for the inconvenience on the first day of opening, each visitor was offered a free portion of cheese.
Instead of a conclusion
Judging by the reviews, this is one of the most interesting restaurants in the capital. It differs from all other interior solutions and excellent cuisine. All the dishes served here are simple, wholesome and tasty. The average price tag for one is about 1000 rubles. Judging by the reviews, this is not only the only one in the capital, but also the best cheese dairy restaurant. The administration phone number is indicated above, for any question you can call and get a comprehensive answer. While courier delivery of food is not practiced here, but it is possible that the situation will change in the future.