A great appetizer for the festive table is a cheese roll with minced meat. Fragrant dish is unlikely to go unnoticed by guests. Consider two recipes from cheese and minced meat. In the second version, the filling of the roll will change. Preparing such a meal is easy and simple. Therefore, it can be an alternative to the usual sandwiches for breakfast and dinner.
Cheese roll with minced meat (photo). What do you need for baking?
For cooking you will need:
- 200 grams of hard cheese (of your choice, the variety does not matter);
- 200 grams of minced meat;
- 5 chicken eggs;
- 1 small onion;
- salt;
- 2/3 cup milk (medium fat);
- freshly ground black pepper (in this case, the dish is more aromatic);
- 3 tablespoons of flour.
Step-by-step recipe for minced meat roll
Initially, add onion (raw, finely chopped) and one egg to the minced meat. Season with salt and pepper to taste. Next, take a cake for the product. But before that, preheat the oven to a temperature of 200 degrees.
Grate the cheese on a coarse grater. If you want the cake to be more dense and uniform, use a fine grater. Next, take a deep plate, mix grated hard cheese and four eggs in it. Pour in the same milk. Then sifted flour. Salt and pepper the mass to your liking. Knead thoroughly so that there are no flour lumps.
Next, cover the baking paper with baking paper, grease it with vegetable oil. Gently pour the dough onto it. Put in the preheated oven for about ten minutes. Make sure that the cake does not burn during baking.
When it is ready, remove from the oven and carefully lay on a cutting board. Let the cake cool down a bit. Then put the stuffing on it with a layer of one centimeter. There should not be a filling on the edges. This is necessary so that you can continue to qualitatively roll up the product. Please note: the roll should be tight, without voids inside. Wrap it in baking paper, twist the edges, like a candy.
Now you can send the roll into the oven. Bake for about 30 to 40 minutes. Then remove the product from the oven. But do not immediately turn it around, let it cool down.
Now, carefully remove the paper from it and cut in portions. Arrange beautifully on a dish, decorate with greens on top. Serve with fresh vegetables.
Mushroom roll with minced meat
We offer another recipe for minced cheese roll. In this case, processed cheese is used. As a result, it turns out more tender and juicy. The cooking process does not take much time. No gourmet ingredients are needed for this appetizer.
For cooking you will need:
- 4 eggs;
- vegetable oil (required for frying onions);
- 200 ml of mayonnaise;
- 4 processed cheese (for example, "Friendship");
- 500 grams of fresh mushrooms;
- 500 grams of chicken;
- 2 large onions.
Cooking cheese roll with minced meat: a step by step recipe
First grate the cheese on a coarse grater. Then add mayonnaise and eggs. Beat the components with a mixer. Next, cover the baking sheet with parchment, grease with oil, pour the resulting mixture. Bake for about thirty minutes at medium temperature.
Next, prepare the stuffing for cheese roll with minced meat. To do this, first chop the mushrooms, and then fry them in a pan with onions.
Boil the chicken, drain the water, let cool, chop with a meat grinder. Mix the minced meat with the mushrooms. Take cellophane, put on it the cooled cheese cake, the filling on top. Next, roll the product across and place on a baking sheet. Lubricate the roll with mayonnaise. Bake for about 40 minutes. Serve the product warm, cut into pieces.
Little conclusion
So you can quickly and tasty cook cheese roll with minced meat. From the proposed recipes, choose the right one for yourself and cook with pleasure!