Lush, fragrant pies - this is the visiting card of the hostess. How nice it is to gather at home at one table when this fragrant miracle is taken out of the oven. But it is sometimes difficult for a novice hostess to learn how to cook delicious pies. The first experiments most often end with the production of mediocre pastries, and sometimes even with failure. Dry and brittle dough in one case, thick and sticky inside in another - this is not a complete list of failures that can happen even to experienced housewives. But everything is fixable. Today we are learning how to make soft dough for a pie that will never let you down.
Yeast dough
It is with him that we will begin the review today. There are so many recipes today that it seems completely impossible to find the best among them. In fact, you just need to choose which option you will cook today. The above recipes will help to make a soft dough for the pie with minimal time costs, and the result will please your loved ones.
Make it in many ways. What is the difference between the two? The unprotected option saves time well, since it only requires mixing all the ingredients and keeping it warm for an hour to lift. In the steaming method, yeast must first be mixed with water or milk. This is an activation process. The composition turns into a lush mass, which is then used as a basis. Then the remaining ingredients are introduced, the dough is kneaded and left to rise for an hour and a half. In both cases, a soft, yeast dough for pies is obtained. What's the difference?
If you want to make a cake with baking, that is, with butter, sour cream, then you need to consider that such a composition makes the dough heavier, and it may not rise. Therefore, you need a couple. If the dough is more bland, then it will not be required. Let's look at the features of cooking each of these options separately.
Lush, gingerless dough
Soft, yeast cake dough can be prepared very quickly. This is contrary to the general opinion that it will take you a whole day to get something worthwhile. The cooking process consists of only one step. You only need to dilute the yeast and combine all the components. You will need to prepare the following ingredients:
- Glass of water.
- Yeast - 50 g.
- Sugar - 3 tablespoons.
- About 500 g of flour. Here, every housewife must find a measure, because the flour can vary greatly in the amount of gluten.
When mixing soft dough for a pie, you need to rely on the recommendations of bakers. Water should only be slightly warm, approximately 30 degrees. Yeast must be thoroughly dissolved in it. Remember to add sugar. This dough is rather capricious, but do not put more yeast. On the one hand, this measure allows you to guarantee the rise of the dough, but on the other, the dough will acquire a specific taste.
And one more important rule. To make a soft dough for a pie, it is necessary to sift the flour. It saturates it with oxygen, makes it airy. Knead the dough for quite some time. At first it is still sticky, it can be collected in a ball and thrown on the table. You need to do this about 20 times. After this, add salt and knead another 10 minutes. From this, the test will form the correct structure.
Dry yeast recipe
Soft, lush dough for pie can be prepared in the absence of raw yeast. Many housewives know that when they are used, the dough gets an excellent structure, it rises beautifully. Moreover, even if you leave it in the refrigerator for several days, it still will not lose its strength. But raw yeast has a drawback, they require more time for lifting and proofing. This recipe is good for sweet cakes, but if you remove vanilla from the recipe, you can make it with meat. You will need to prepare the following ingredients:
- Water - 200 g.
- Yeast - 1 teaspoon.
- Egg - 1 pc. If you want the dough to be more crumbly, then add another yolk.
- Sugar - 15 g.
- Margarine - 20 g.
- Vanillin - to taste.
- Flour - about 2.5 cups.
Yeast is added to warm water and sugar is added. After that, pour the egg, add sugar and salt. Now sift the flour and knead gradually to make a soft and fluffy pie dough. At the end of the batch, add softened margarine. The dough should double in size. Now knead it and leave to rise again. During this time, you should prepare the filling. Now you can form a cake.
Pie dough for pies
Airy, soft and melting in the mouth. This is exactly what we want to see, or rather try. As we said above, the dough is different in that during cooking, first put the dough. When she wanders, add the muffin and start the dough. Prepare in advance:
- Milk - 1.5 cups.
- Flour - about 3 cups.
- Yeast - 1 teaspoon.
- Egg - 1 pc.
- Margarine - 100 g.
The mass should be well kneaded and left to approach twice. The soft pastry for the pie in the oven will turn into an airy, golden brown crust.
Dough for sweet cakes
Classically, this is the most rich pastry. And accordingly, it is very difficult. So that it rises well in the oven, and does not remain a sticky piece, you need to start the dough correctly, taking into account all the features of the process. Now we will consider a recipe for a soft, yeast dough for pies, which is suitable for any filling. It can be a pear or apple, cottage cheese or cherry, jam or jam. To prepare you will need:
- Warm milk - 210 g.
- Egg - 2 pcs.
- Sugar - 0.5 cups.
- Salt - 5 g.
- Butter or margarine - 1/2 pack.
- Dry yeast - 5 g.
- Flour - 3 cups.
To start, prepare the dough. To do this, mix half a glass of flour with half yeast, pour half the milk and stir again. The dough is very thick. From it we form a lump and leave to ripen. This process is longer than in the case of liquid dough.
- In a separate bowl, prepare a liquid mixture. To do this, mix the salt and sugar, the egg and pour the rest of the milk.
- Separately mix the remainder of the yeast and flour.
- When the dough rises, pour the liquid part, and then pour out the dry.
- Knead the dough and already in the finished small slices mix the softened margarine. Until the first piece becomes a whole with the test, the second should not be entered.
The dough is not too elastic, but it does not matter. Raise the piece with both hands, stretch and fold. After 10 minutes, it will no longer stick to your hands. Put it in a cup and leave for 3 hours.
Universal dough
It can be used as the basis for buns or croissants. But most often this delicious, soft pie dough is used.
- Half a liter of milk.
- A bag of yeast.
- Sugar - 30-40 g.
- For a tablespoon of 6% vinegar and vegetable oil (separately, you need to prepare another 50 ml of oil). Instead, you can put a large spoonful of mayonnaise.
- Salt - about 5 g.
- Flour - 500 g.
Vinegar and oil are needed so that the dough is not stale. The milk mixture at the same time begins to curl. But do not worry. From this, the dough will turn out only tastier and very tasty when baking in the oven. It’s enough to make a soft pie dough once to make this recipe your favorite in your cookbook.
Cooking method
Heat the milk to a pleasant, warm state and pour the yeast into it. Mix the remaining ingredients and flour. It will be very soft, even sticky. Now you need to add the remaining 50 ml of oil and knead. It turns out a very soft dough for pies, which perfectly shows itself during the preparation of various pastries. It can be large pies and portioned echpochmaki, with potatoes and meat, with dried apricots and raisins.
After mixing, the dough should be placed under a film and left for 30 minutes - 1 hour. Depending on the temperature in the room, the time indicator may vary. If the room is cool, then you can put it in the oven or in the slow cooker. Then the dough will fit very quickly.
The most magnificent dough on kefir
But we do not rest on our laurels and continue to study how to prepare soft dough for the pie. And of course, most housewives do not want to use margarine for their baking, because it is harmful. And another thing is natural kefir. This is exactly what the doctor ordered. You will need:
- A glass of kefir.
- Sunflower oil - 100 g.
- Sugar - 20 g.
- Yeast - 1 sachet.
- Flour - 3 cups.
First of all, you need to get kefir from the refrigerator and warm it to a warm state. Even better if it is fermented homemade milk. In a deep cup, mix kefir and butter. Sift the flour several times in a separate bowl and mix it with yeast. Leave the dough for several hours. During this time, you need to at least once knead it, but it is better to do it twice.
Formed baking must be left in a warm place for 20 minutes. Products turn out magnificent and weightless. If you have long dreamed of finding your perfect recipe, you can be sure that you have met it.
Great Sunday Lunch Option
To do this, you need something pretty solid. How about a meat pie? Yeast, soft dough is perfect for such a goal. The proposed recipe allows you to cook magic pastries. The most delicate, slightly sweet dough and juicy filling will not leave anyone indifferent. To prepare you will need:
- A glass of whole, warm milk.
- Two tablespoons of fresh yeast.
- Egg - 1 pc.
- Sugar - 1 tablespoon.
- Salt is a pinch.
- Margarine or melted butter - 8 tablespoons.
- Flour - 400 g.
- For the filling, take 500 g of boiled beef, onions and a little butter.
Dissolve the yeast in milk and let it come. During this time, mix the egg separately with sugar and salt, pour in the butter. Connect both parts. Add flour and knead the dough. After that, it must be left to rise. After 40 minutes, knead and let stand a little longer.
Product Formation
This recipe for soft pastry for pies is worthy of one of the first places in the notebooks of the hostesses. After an hour and a half, the dough is already completely ready. To prepare the filling, scroll the beef through a meat grinder, fry the onions in a frying pan in vegetable oil. Add beef and butter so that the filling is not dry. Salt and pepper.
Divide the dough into two halves, one should be a little smaller. Most of the need to lay on the bottom of the form and put the stuffing on it. Cover with the smaller half. Lubricate the surface with yolk and put in the oven for about an hour at a temperature of 180 degrees.
Yeast-free baking
If you have no time or desire to mess with yeast, then you can consider another option. Soft dough for a pie without yeast is no more difficult to prepare. At the same time, you will save time and amaze your relatives and friends. Luxurious pies with sweet and savory fillings can be baked from it. The main thing is to learn some of the subtleties and clearly follow the recommendations of bakers.
If you think that such a dough cannot be lush and airy, then you are greatly mistaken. In order to achieve this effect, baking soda and various muffins are used. Therefore, yeast-free baking is divided into several types. Now we will briefly consider each of the species.
Kefir Recipe
Soft, rich pastry for pies turns out to be very tasty when using fermented milk products. It is used with equal success for frying in a pan and baking in the oven. You will need:
- Kefir - 400 ml.
- Soda is a teaspoon.
- Salt is on the tip of a knife.
- Sugar - 1.5 tablespoons.
- Egg - 1 pc.
- Vegetable oil - 80 ml.
- Flour - 500 g
Pour kefir into a deep container and extinguish soda in it. Add the rest of the ingredients to the bowl and start adding the flour gradually. The dough is soft, not cool. Wrap it in film and leave it on for 20 minutes.
Butter Dough Recipe
Another great workshop is how to make soft dough for a pie. For baking muffins and muffins, the option based on whipped protein, with the addition of baking powder, is perfectly suitable. With this duet, the test is not at all afraid of the severity of the muffin. Baking is light, airy and very tasty. To prepare, take:
- Eggs - 3 pcs.
- Sugar 2/3 Art.
- Drinking Yogurt - 100 g.
- Margarine or butter - 100 g.
- Salt is a pinch.
- Baking powder - 1 teaspoon.
- Flour - 2.5 tbsp.
Flour must be sifted several times. The splendor of the finished pie depends on this. Melt margarine in advance to allow it to cool. Beat eggs with sugar until fluffy foam, then add fat and yogurt, mix and add flour. The dough can be made liquid for baking in molds. But if you like sweet cakes more dense, then add another glass - one and a half flour and knead it with your hands. In this case, it can be rolled out and decorated in any way that you like.
Cottage Cheese Recipe
Often, it is he who becomes a favorite option among housewives. The recipe is very simple. Such pastries will work perfectly for any schoolgirl. From it you can cook not only pies, but also rolls, bagels and cookies. The main thing is to choose a good cottage cheese. It should be soft, shallow and crumbly. Too wet cottage cheese should be weighed in gauze. If it is dry, wipe through a sieve. You need to prepare:
- Cottage cheese - 200 g.
- Sugar - 0.5 tbsp.
- Flour - 2 tbsp.
- Soda is a teaspoon.
- Salt is a pinch.
- Vegetable oil - 75 ml.
- Liquid sour cream - 75 ml.
You need to mix sugar and sour cream, salt and fats in a deep cup. Add cottage cheese and mix thoroughly. Gradually adding flour mixed with baking powder, knead a soft, but not sticky dough. Let it rest for 15 minutes, after which you can start collecting your cake. The filling can be any, depending on the taste preferences of your family members. Baking from the curd dough is very tender. Light, curd flavor sometimes allows you to confuse it with yeast, although it is not.
Puff pastry recipe
It can be easily prepared at home, but most owners save their time and buy ready-made goods in the store. This is a rational grain, since it takes at least 4 hours to prepare. Of course, for many it is a luxury. And to freeze it in reserve is also not the best option, because the layers open beautifully only with fresh dough. If it has been lying in the freezer for a month, then you definitely won’t get a good result.
You will need:
- Creamy Margarine - 250 g.
- Flour - 0.5 kg.
- Egg - 2 pcs.
- Salt - 1/3 teaspoon.
- Yogurt is a glass.
Cool margarine and grate in sifted flour. Beat eggs lightly, add salt and pour into a common bowl. Gather in a lump, but do not knead. Put the lump in a bag and refrigerate for several hours. Now roll the dough into a layer, rub a small piece of butter or margarine on top and fold it in an envelope. In the original, after that, you need to remove the dough in the refrigerator and remove it after 30-40 minutes to repeat the procedure. To speed up the process, you can immediately repeat rolling - folding 5-6 times, and then put the dough in the refrigerator for 30 minutes. Pies from puff pastry are crispy, golden. It goes well with sweet filling, with cheese and cottage cheese, with chicken and mushrooms. Try different options, among which you will definitely find your own.
Shortcrust pastry recipe
This is the last option that we will consider today. Shortcakes are another variety of pastry. Its preparation is very simple. If you are still new to the kitchen, then feel free to choose it for a culinary debut. To succeed, you need to learn the main recommendations:
- Be sure to choose high-quality flour and sift it at least twice.
- The temperature in the room should not be too high. The optimal performance is 15-20 degrees. If it is higher, the oil will exfoliate from the remaining components. Then the baking will be tough.
- The mixed ball should be kept in the refrigerator for at least an hour.
- In order for the products to bake well, the dough needs to be rolled into a layer of 4-8 mm.
- Before planting in the oven, lubricate the product with an egg, cold water or milk.
- Products must be planted in a preheated oven to 220 degrees.
Soft shortcrust pastry for the pie can be kneaded in many ways. Today we will consider two techniques, among which you can choose any.
Kneading Methods
- The vast majority of housewives use it. To do this, sift flour on a table or in a large cup, pour salt and sugar on top. Lay out pieces of oil, then grind the mass with a knife with a wide blade. After that, quickly roll it into a ball with our hands and put it in the refrigerator.
- The second method is to make soft, spicy cookies. To do this, beat the butter with sugar, add eggs and liquid and knead a soft dough. It is planted on a baking sheet with a syringe.
Cooking Shortbread Cake
To do this, you need a classic set of products:
- Flour - 200 g.
- Sugar and butter - 100 g each.
- Egg yolk - 1 pc.
If an egg is indicated in the recipe, it is recommended to replace it with a yolk. Then the dough is more tender and crumbly. You can use any of the methods for kneading. For the pie, it will be preferable to choose the second option, since in this case the product will turn out more tender. After all, you do not want to get cakes as a result.
You can replace part of the flour with starch. In this case, part of the flour needs to be reduced. The taste of baking can be changed every time. To do this, add chopped nuts, spices and spices to the flour. By the way, shortbread dough in this case can be yeast. In this case, it will combine the best qualities of both types, that is, be both soft and gentle, but at the same time crumbly and melting in the mouth. Such a dough is perfect for making echpochmakov. The result will please you and family members every time.
Instead of a conclusion
Of course, today in the culinary departments the abundance of pastries is simply fantastic. And it always seems easier to buy a finished pie than to start the dough after work and stand at the stove. But it’s difficult to compare with something the aroma of homemade cakes that mom herself made for her children. Moreover, most of the above recipes do not require a lot of time and effort. With fillings, you can experiment indefinitely. And every time real masterpieces will be born.