Pea porridge is currently a rather infrequent guest in various cafes and restaurants, and that is why almost every one of us does not know what kind of second course it is. Pea porridge recipe in many countries is considered one of the best and most difficult of all recipes for a side dish. In addition, pea porridge with meat is a very healthy diet dish. One of the main features of cereal that nutritionists note is that the recipe for pea porridge is based on the rich content of this dish with protein, vitamins and other trace elements important for the human body. It is also worth noting that peas, in turn, contain a rather small amount of carbohydrates. That is why a pea porridge recipe may well be suitable for those who are trying hard to lose weight or just take care of their waist and health and like to eat tasty and satisfying food.
Quite often on the Internet, lovers of various cereals ask the question: “How to cook pea porridge.” The answer to this straightforward question is the content of my article. In it you will learn about the general principle of how to cook pea porridge with meat and onions, as well as several recipes directly from restaurant chefs.
Instructions on how to cook pea porridge with meat and onions:
If in the morning you decide to make a side dish of this type of porridge, then you should immediately recall that you can cook pea porridge only if it has been languishing in the water for a long period of time. In addition, when searching for a common recipe for preparing pea porridge, it is best to pay attention to uncomplicated recipes without adding other cereals. Before cooking, the purchased peas are washed well, after which it must be poured with a small amount of cold water and left to stand for no more than 24 hours. Quite often, cooks and culinary experts advise soaking peas, even for the whole night.
Starting directly to cooking the porridge itself, it is necessary to immediately separate almost a quarter of the total mass from wet peas, and pour the rest of it with a small amount of water in an approximate ratio of 2: 3. After that, they start to cook pea porridge by putting the pea consistency on a slow fire. After the water in the pan begins to boil, salt and pepper should be added to it to taste, and the heat on the stove should be increased to the average temperature.
After all of the above actions, the pan with pea porridge should be put in a warm oven in the stove for about half an hour. If you cook pea porridge exactly as indicated in the paragraphs of this article, then this dish will turn out not only delicious, but also beautiful.
The recipe for a regular pea porridge with meat.
The main thing in the preparation of pea porridge is to take into account the degree of its "boiled". In this paragraph, 1 recipe will be described, which will show how to cook pea porridge so that it is not only tasty, but also healthy. This recipe was borrowed from one of the culinary chefs in Moscow.
Whole peas in an amount of 2-3 glasses are thoroughly washed and poured with water about 1-2 fingers above the level of the general arrangement of peas in a thick-walled pan. Only after the peas in the pan stood overnight under water, its slightly swollen consistency is put on medium heat and, observing constant stirring, should the pea porridge be brought to a boil. After the pot of peas put on medium heat begins to boil, water must be immediately removed from the heat, and cooking of pea porridge should be continued using a steam bath. Only after cooking pea porridge for another 10 minutes, it should be cooled and stuffed with meat. After that, the porridge is slightly fried in a pan, and served with salad leaves for food. I hope you enjoy this pea porridge recipe!