This article is devoted to the usual, affordable and at the same time healthy and very tasty dish - vegetable platter of zucchini and potatoes. By the way, vegetables can be served with a side dish or as an independent dish. The recipe leaves rich scope for your imagination. After all, it can be interpreted with completely different products, such as eggplant, meat, mushrooms and other ingredients. To add spice and piquancy, add fragrant seasonings, fresh herbs or spices. We will not rant for a long time and tell you how to put out zucchini with potatoes in various variations.
Oven vegetables
Ingredients: per kilogram of potato and zucchini, two large spoons of grape vinegar (you can take apple), as well as black pepper, garlic salt, a mixture of spicy Italian spices (dessert spoon), olive oil (50 g), cheese (one hundred grams), cilantro , dill.
Peel vegetables, rinse and cut into small rings. We cover the baking sheet with parchment, sprinkle with oil, spread layers of potatoes and zucchini. Sprinkle with the listed seasonings and spices. Top watered with grape or apple vinegar. It will give a pleasant taste and fragrant aroma. After all the manipulations should be flavored with olive oil. Sesame or flaxseed is also suitable.
We put the form in the oven and bake at a temperature of 200 0 C for about half an hour. A minute before turning off, sprinkle with grated cheese and let it melt. Decorate zucchini with potatoes in the oven with fresh herbs. This dish always looks festive and everyone likes it, without exception.
Stew stew
Necessary products: a kilogram of young zucchini, two carrots, a pound of potatoes, onions, fresh tomatoes (two pieces), sweet pepper, dill, cilantro, garlic (two slices), red paprika, black pepper and salt.
Fry chopped onions in olive or sunflower oil, add grated carrots, sweet peppers. We simmer a little over medium heat, put peeled and chopped tomatoes, simmer for five minutes.
In a deep cauldron for pilaf, we put potatoes diced into cubes, on it - zucchini, cook until half ready. Then add the fried vegetables and seasonings - stew the vegetable stew with zucchini, potatoes for ten minutes. When serving, sprinkle with chopped herbs.
Meat recipe
Required components: minced pork and beef - half a kilogram, potatoes (1 kg), zucchini (five pieces), carrots, onions, garlic, sour cream (100 g) and fresh herbs at your discretion.
Fry chopped onions in a duckweed until it turns brown, put minced meat to it and simmer for seven minutes. Add grated carrots, pour a glass of boiling water, cover and simmer for another five minutes. Then put diced potatoes with zucchini and cook for half an hour.
Before turning off, put chopped garlic, herbs and pour sour cream. We reduce the gas and simmer for several minutes. Here's how to stew zucchini with potatoes in sour cream sauce. The dish goes well with pickled vegetables and a fresh salad.
Zucchini with potatoes in a slow cooker
A slow cooker will help reduce cooking time. Thanks to the combine, your dishes will retain all the nutrients and will be even tastier. Ingredients: several young zucchini, five potatoes, 500 grams of turkey fillet, onions, carrots. Also seasoned are hops-suneli, garlic salt, pepper and flour (20 g).
Before stewing zucchini with potatoes, you should fry chopped onions with grated carrots and pieces of meat in olive oil in a baking bowl in the Baking mode for twenty minutes. We stir the flour in 50 ml of water and pour in a thin stream to the products, mix well and leave to simmer.
Zucchini with potatoes cut into circles or cubes, put in a bowl multicooker with all the spices. Add liquid if necessary, turn on the "Extinguishing" function, cook for an hour. Before cooking, put garlic and fresh herbs. The dish is low in calories.
Recipe with mushrooms in sour cream sauce
For cooking, you will need: two zucchini, champignons (two hundred grams), potatoes (300 g), red onions, garlic (two cloves), purified water - half a glass, sour cream (100 g), any herbs, seasonings.
Sauté the onion, chopped into small cubes, then put the mushrooms with zucchini (cut into slices). Fry until half cooked for ten minutes, add sour cream, grate potatoes and pour water. The approximate cooking time is twenty minutes. For the density of the sauce, you can add flour. A minute before being ready to squeeze garlic, add chopped herbs and spices.
We have described in detail how to put out zucchini with potatoes, you just have to choose the enticing recipe. Improvise with groceries, share your impressions and enjoy delicious dishes. Fragrant, nourishing and tasty roast will undoubtedly appeal to everyone. Get inspired by culinary delights.